Ask a master to teach the cola chicken wings method. Step by step tips for making authentic cola chi

I just made it for BF two days ago, and it was a great success the first time I cooked it. I've looked up a lot on the Internet before, so I'll tell you about my experience

First cut a few cuts on the chicken wings and marinate them with salt, preferably in the morning, so that the chicken wings are more flavorful (Auntie's experience is really good). Then cut the ginger slices and garlic slices. You're all set!

Add oil to the pan, heat a little, add ginger and garlic and stir-fry until fragrant, then add the chicken wings and stir-fry until golden brown. Add a little cooking wine and soy sauce. The ratio of soy sauce to cola is 4:

1 (I still strictly follow the reference information here). I also added a little bit of thirteen spices to my own creation, and it tastes very good! You can put Coke on a small stir-fry, and you can put it without chicken wings.

Bring the heat to a boil, then reduce the heat to medium and simmer slowly, just wait for the juice to be collected! It's really simple, go ahead and give it a try

8 chicken wings, 1 cup cola, 1 4 cups soy sauce, 1 tbsp sugar, 2 green onions, cut into sections: Mix all ingredients except the chicken wings into a marinade.

Cut the chicken wings in half, dip in the marinade and marinate for about 40 minutes.

Put the marinated chicken wings in a hot oil pan and oil until the skin is golden brown.

Add the marinade to the fried chicken wings, put them in another pot and cook them over high heat until they boil, turn to low heat and cook for about half an hour to get 500 grams of chicken wings and a can of Coca-Cola. Wash the chicken wings and cut them into pieces, then marinate them with salt and cooking wine for a while, and fry the marinated chicken wings in 6-7 hot oil until golden brown. Leave a little oil in the pot, stir-fry the ginger pieces and green onion segments slightly, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, boil over high heat, change to low heat to penetrate the flavor, turn to high heat to collect the juice, wait for the juice to thicken, drip in sesame oil to get out of the pot.

4. Lazy practice: One kilogram of chicken wings, one listen to cola, and half listen to soy sauce. Bring together in a pot over high heat, then simmer over low heat for half an hour.

Don't use anything else, a little oil, add star anise and stir-fry, put chicken wings, and pour in cola after the chicken wings change color, basically over the chicken wings. Bring to a boil, then simmer for 15 minutes (10 minutes is fine), then turn to high until the cola has almost evaporated and only a layer of thick juice remains. Then serve the plate and eat!

Lazy tip: You can completely leave out the star anise, or even the salt. Only cola and chicken wings are a must. You can also put star anise, a little ginger, and then put green onions and so on before coming out of the pot, completely casual.

The fire can't be too big, otherwise it will be black and mushy.

Looks like you have to add some sugar.

1. Handle the chicken wings first. Spread the wings flat and spread them on a cutting board.

2. Cut the chicken wings into three sections: the roots, the middle of the wings, and the tips of the wings. This is very simple, just take a kitchen knife and slowly cut it to the joint, and then when it touches the bone, cut it hard.

4. Below is the part of the scratching knife. On the front and back of the chicken wings, make two cuts and three cuts respectively to facilitate the flavor.

5. Put the chicken wings in a bowl, add an appropriate amount of salt, light soy sauce and a small amount of sugar to marinate well.

6. Marinate for more than 30 minutes. Cover with plastic wrap to ensure that the surface of the chicken wings does not dry out.

8. Transfer the chicken wings to a saucepan with a lid.

9. Cover and simmer over low heat.

10. After simmering for 5-7 minutes, add a teaspoon of sugar and two tablespoons of light soy sauce.

11. Cover and simmer. Use chopsticks to prick the chicken wings, if you can easily pierce them thoroughly, it means that the stew is ready. Taste salty before cooking, and if not salty, add a little salt.

12. When out of the pot, first put the chicken wings on a plate, then let the soup in the pot cool a little, and then pour it on the chicken wings.

13. Finally, it can be served. Finish.