The practice of Coke chicken wings is fun, and the method of Coke chicken wings is happy

Material. Chicken wings, green onions, ginger, cloves, star anise, Sichuan peppercorns, cinnamon, dark soy sauce, cola, sugar, salt.

Method. 1. Pour water into the pot and bring to a boil, blanch the chicken wings for 2 minutes and remove them.

2. Wash the foam on the surface of the chicken wings with water, drain and set aside.

3. Cut the green onion into sections, peel and slice the ginger.

4. Pour oil into the pot, heat it over high heat until it is hot, and then add cloves, star anise, Sichuan pepper and cinnamon.

5. Pour the chicken wings into the pan, stir-fry for 1 minute, then pour in cola and water.

6. Pour in the dark soy sauce and stir well, cover the lid and change to medium heat, and simmer for 20 minutes.

7. Open the lid, add salt, change to high heat, cook for about 3 minutes, and wait until the soup is viscous.

Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili, green onion, cooking wine. Cola chicken wings.

1. Prepare the ingredients and marinate the chicken wings with light soy sauce, salt, hemp oil and cooking wine for about 30 minutes.

2. Remove from the pan and pour in olive oil, pour in the chicken wings, and fry the chicken wings until they change color.

3. After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry the golden fragrance on both sides and flow into the gravy.

4. After pouring in the accessories, stir-fry a few times, and then you can pour in the cola. Be careful, don't pour too much coke, just over the chicken wings.

5. After simmering for 10 minutes on high heat, the juice can be removed from the pot, and the prepared coriander can be put on.

The detailed method of cola chicken wings: cola chicken wings are made with chicken wings and cola as the main ingredients. Coke chicken wings, which have both sweet and savory flavors, and more importantly, carbonated deed flavors. So let's take a look at the detailed preparation of cola chicken wings!

The detailed preparation of cola chicken wings.

Ingredients] 500 grams of chicken wings, a can of cola [Ingredients] green onions, ginger, oil, salt to taste.

2.Put a little oil in the wok, heat the green onion and ginger until fragrant, put them in the wings and stir-fry for a while.

3.Pour in the coke, preferably over the wings.

4.Cook over high heat and simmer. If you find that the cola is dry, you can add more in moderation.

The detailed method of cola chicken wings, cola chicken wings are delicious, the color is gorgeous, the chicken wings are tender, salty and sweet, and retain the aroma of cola, which is deeply liked by the public.

Make a cut on the chicken wings, put it in a bowl and add green onions and cooking wine to marinate, after marinating, put it in hot oil and fry it, then pour in cola and simmer, then add some light soy sauce to it, and then put it on a plate after collecting the juice over high heat, and you can also sprinkle some chopped green onions on it as a decoration.

Oil-free cola chicken wings! The simplest cola chicken wings ever, and one of the best-tasting.

How to cook cola chicken wings? Cut the cola, pour it into the pot, add ginger and cooking wine, remove it, fry it on both sides in the pot, pour in the ginger shreds and light soy sauce, and cook it over medium heat for seven minutes.

Draw the chicken wings with a knife, heat the oil, pour in a can of Coke, and reduce the juice on high heat.

Octachon's light soy sauce pour into the cola.

Coke chicken wings making tutorial.

Coke chicken wings food tutorial.

Ingredients: chicken wings, cola, green onion, ginger, garlic, salt, cooking wine, soy sauce, oil.

Step 2: Then we put the processed chicken wings into a large bowl, add an appropriate amount of minced green onion, ginger and garlic, put a small half spoon of salt, a spoonful of soy sauce, two spoons of cooking wine, and then fully grasp it, massage the chicken wings for a while, let the chicken wings fully absorb the juice, and then marinate for 15 minutes for later use.

Step 3: Heat the pan, pour in an appropriate amount of oil, add the chicken wings after the oil is hot, fry the chicken wings first, and fry them until the chicken wings are golden brown on both sides.

Step 4: Fry until the chicken wings are golden on both sides, then pour in the cola, the chicken wings can be over, continue to simmer over medium-low heat for about 20 minutes after boiling, stew until the soup is thicker, turn on high heat to collect the juice, keep stir-frying, and stir well to get out of the pot.

Tips: 1. To make cola chicken wings, don't blanch them, don't fry them directly, add more pickling, which can not only remove the fishy smell of the chicken wings, but also make the chicken wings taste in advance, and the coke chicken wings are tender and delicious, which is very delicious.

2. Don't add Coke directly to make Coke chicken wings, first fry the chicken wings until golden brown on both sides.

Maybe you eat less, especially very simple, well, buy a good chicken wing, and then take it out of the water to dry it for later use, and then use minced garlic, minced ginger and green onion, first fry it in oil and put the chicken wings in, and then after the noisy oil is yellow, then pour in cola, and stew slowly.

Ingredients: 600 grams of chicken wings, 300 grams of cola, 1 piece of ginger, 2 dried chilies, 1 small piece of cinnamon, 10 grams of cooking wine, 10 grams of light soy sauce.

Step 2: Wash the chicken wings and make a few cuts on each side of the chicken wings. 1 piece of ginger sliced.

Step 3: Put an appropriate amount of water in a pot, add ginger slices and chicken wings to boil, remove and set aside.

Step 4: Put an appropriate amount of oil in the pot, heat the oil to 6 hot, add the chicken wings and fry over low heat until golden on 2 sides, add ginger slices, dried chili peppers, cinnamon, pour in cola, 1 spoon of cooking wine, 1 spoon of light soy sauce, mix well, boil, change to low heat and cook until the soup is thick.