The home cooked authentic practice of cola chicken, the home cooked practice of cola chicken

Cola chicken wings is a dish of chicken wings and cola as the main ingredient, add ginger, green onion, soy sauce, salt and other seasonings to make a delicacy, the production of chicken wings is better, cola chicken wings are delicious, rich in color, chicken tender, salty and sweet A delicacy, the following is the specific method of cola chicken wings.

Ingredients: 300 grams of chicken wings, 100 grams of cola.

Seasoning: 2 grams of light soy sauce, 2 grams of soy sauce, 3 grams of rock sugar, 3 grams of oyster sauce, a pinch of salt, 10 grams of cooking wine, 2 star anise.

Production: 1Wash and drain the fresh chicken wings, use a knife to cut a few lines from the middle, slice the ginger, cut the green onion into sections, and cut the green onion leaves into chopped green onions for later use.

2.Marinate the chicken wings with ginger, shallots and cooking wine for 15 minutes to make the chicken wings taste better.

3.Heat the oil, add an appropriate amount of vegetable oil to fry the chicken wings until they are slightly yellowed on both sides.

4.Stir-fry the green onion and ginger with the bottom oil to bring out the fragrance, add star anise and chicken wings, add cooking wine, oyster sauce, light soy sauce and soy sauce and mix evenly.

5.Add the cola, the cola is boiled over medium heat in the chicken wings, remove the foam, turn to low heat, cover and simmer for 25 minutes.

6.Tighten the soup over high heat, remove from the pot and sprinkle with chopped green onions.

Tips: The chicken wings should be cut with a knife in advance, and marinated with ginger and shallots, cooking wine, and salt to make the chicken wings more flavorful.

The chicken wings are fried in a pan with light yellow on both sides, forcing out the moisture in the wings, so that the wings have no fishy smell, crispy on the outside and tender on the inside.

Do not add water and simmer directly with cola until the flavor is absorbed, the taste is better.

Homemade choning of cola chicken. First of all, remove the blood from the chicken wings first. When the blood is removed, put a little ginger and green onion cooking wine in it.

Get rid of the fishy smell. And then put him again. Put it in a frying pan.

Sauté and then add a little garlic more. After frying it for about the same time, pour that Coke Chicken Coke into it. Add 1 more point.

Light soy sauce. Yan. Until the cola is dry.

Then the cola chicken wings are ready. But I don't know if this is an authentic practice. Usually we eat it ourselves, and that's how cola chicken wings are made.

I don't know how you do it, but you can also share it so that we can learn a little more.

1. Cut the chicken into cubes.

Step 22: Pour a little oil into the pot, stir-fry the ginger, garlic, onion, peppercorns, and then stir-fry the chicken pieces.

Step 33: Stir-fry the chicken pieces until golden brown.

Step 44: Pour in the cola over the chicken pieces, add star anise, soy sauce, cooking wine after boiling, and add a little more sugar if you don't think it's sweet enough.

Step 55: After boiling over high heat, turn to medium heat and cook for 15 to 20 minutes, reduce the juice on high heat, and sprinkle chopped green onions. Finish.

Coke is often used as a condiment in the kitchen, so much so that there are many famous cola dishes, such as cola chicken. The following is the home-cooked recipe of Coke chicken that I share with you, I hope you like it.

Preparation of ingredients. Chicken nuggets, 1 cola can, ginger and garlic, cooking wine, soy sauce, salt to taste.

Methodological steps. 1. Wash the chicken pieces and put them in a pot, add ginger and garlic, pour in soy sauce and cooking wine;

2. Then pour in the cola and cover the chicken pieces, soak for more than 2 hours, and then simmer;

3. Cook for about 1 hour, then add a little salt according to the situation.

Tips: If you don't cover it when you cook it, you can make the juice thicker and cover the pot with a little more soup.

Preparation of ingredients. Chicken nuggets, carrots, potatoes, beer, cola, soy sauce.

Methodological steps. 1. The chicken pieces can be chicken legs, chicken wings or others, and then blanch them in boiling water after chopping;

2. Remove and wash and put it in the rice cooker, then add the carrot and potato pieces;

3. Then pour beer, cola and soy sauce into it in a ratio of 3:2:1 to cover the ingredients;

4. Then cook for about 50 minutes to get out of the pot.

Preparation of ingredients. Chicken, cola, onion, ginger, green pepper, red pepper, mango, star anise, light soy sauce, cooking wine, salt.

Methodological steps. 1. Wash the chicken and chop it into pieces, blanch it and wash it again for later use;

2. Shred the onion, slice the ginger, tear the green and red peppers, heat a little oil in the pot and fry the onion;

3. Then pour in the chicken pieces and stir-fry, add a little cooking wine and stir-fry well, then add ginger slices, pour in cola, and put in star anise;

4. Add an appropriate amount of light soy sauce, bring to a boil over high heat, turn to low heat and simmer slowly, at this time, take the flesh of the mango;

5. When the soup in the pot is about to dry up, add salt to taste, pour in green and red peppers and stir-fry, add mango and stir-fry well.

Tips: If you change Coke to beer, you can make beer chicken.

Main material: It is best to use chicken middle and Pepsi.

Ingredients: ginger, (garlic), salt, cooking wine, soy sauce.

Method: 1. Cut the middle of the chicken into two halves, if it is a whole chicken wing, it can be divided into several pieces to facilitate the flavor.

2. Put the cut in the pot'Chicken nuggets, add all ingredients and pour in cola. The amount of cola is better than the chicken nuggets. Soak for more than two hours, or for a longer time.

3. Start cooking, preferably over low heat, about an hour. In the meantime, you need to see if the cola is fast cooking, and shake it at the appropriate time so that each chicken wing can be fully absorbed. It is better not to add new cola at this time, it will spoil the original taste. The heat is in your own hands.

By the way, there is 1 more.

Ingredients: 8 chicken wings. 1 cup cola, 1 4 cups soy sauce, 1 tbsp sugar, 2 green onions, a little lemon zest.

Method: Mix all ingredients except chicken wings into a marinade; But leave some lemon zest for the final garnish.

Cut the chicken wings in half, dip in the marinade and marinate for about 40 minutes.

Put the marinated chicken wings in a hot oil pan and fry them slightly until the skin is golden brown.

Add the marinade to the fried chicken wings, put them in another pot and cook over high heat until they boil, then turn to low heat and continue to cook for about half an hour, put them on a bowl and sprinkle with a little lemon zest.

This dish uses only half a can of Coke, and those who like to drink Coke may wish to add a little more. In addition, if you want to make the marinade thicker, you can cook it without a lid to make the juice thicker. Conversely, cover the pot to keep the juice light. Also, I use Coca-Cola, which has a sweeter taste, and Pepsi will be slightly lighter, and other Cokes (such as:

Low-sugar cola) is not suitable because it contains artificial sweeteners, which taste bitter when heated. ;

Ingredients: 500g chicken, 1 mango, 1 can of cola, appropriate amount of green and red peppers, half an onion, 1 tablespoon of cooking wine, half a star anise, 1 tablespoon of salt.

1. Chop the whole chicken and clean the chopped chicken pieces.

2. Blanch in boiling water to remove excess grease and dirt.

3. Cut the onion into shreds, slice the ginger Put an appropriate amount of oil in the pot, heat it, and stir-fry the shredded onion in the pot until fragrant.

4. Pour the chicken into the pan and stir-fry constantly.

5. Add a little cooking wine (or white wine) and stir-fry, add ginger slices, pour in cola, put half an anise on it, pour in an appropriate amount of light soy sauce, bring to a boil over high heat and turn to medium-low heat to stew chicken.

6. Remove the core of the mango, take out the pulp, cut it into pieces for later use, and tear the green and red peppers into pieces.

7. After the soup in the pot is almost dry, add salt to taste, pour in the green and red peppers and stir-fry quickly.

8. Finally, add the mango.

9. Turn off the heat, stir-fry evenly and remove from the pot.

10. Finished product drawing.

Cola chicken is a common folk home-cooked dish, its main ingredients are chicken and cola, and the main cooking process is roasting. Here's what I can do with Coke chicken.

The delicious way to make cola chicken is one

Material. A chicken leg (any part of the chicken is fine), cola, green onion, ginger and garlic powder, dark soy sauce, dark soy sauce, white sugar, salt, Sichuan pepper, bay leaves, rice wine.

Method. 1.Remove the chicken thighs, wash them with water, and use a toothpick to thread the chicken skin through the opening and set aside.

2.Put water in the pot, add Sichuan pepper and bay leaves to boil together, put in the chicken thighs and blanch for 3 minutes after the pot is boiled, then put them in cold water to cool, drain the water and set aside.

3.Stir the green onion, ginger, garlic powder, dark soy sauce and chicken thighs thoroughly, put them in the refrigerator for 2 hours to taste, and then take them out.

4.Fry the chicken fat over low heat, then put the marinated chicken thighs into the oil pan to fry the chicken skin on both sides, then pour in cola, more than a little more than the chicken legs, and then add a little rice wine, sugar, salt and boil, turn down the heat and simmer for 30 minutes.

Tips. 1. If you don't have chicken fat, you can replace it with ordinary salad oil, and the remaining oil from frying chicken fat can be used to make Hainan chicken rice when cooking. But using chicken fat is more original.

2. If you don't put ginger directly in the green onion ginger and garlic powder, I don't have it at home, so use this instead.

3. The most important thing in this dish is to taste, in the spirit of Dongpo meat, "slow fire, less water, when the fire is enough, it is beautiful", so the heat must be enough, the taste will be delicious.

The delicious way to make cola chicken two

Material. Chicken wings, green onions, ginger, cloves, star anise, Sichuan peppercorns, cinnamon, dark soy sauce, cola, sugar, salt.

Method. 1. Pour water into the pot and bring to a boil, blanch the chicken wings for 2 minutes and remove them.

2. Wash the foam on the surface of the chicken wings with water, drain and set aside.

3. Cut the green onion into sections, peel and slice the ginger.

4. Pour oil into the pot, heat it over high heat until it is hot, and then add cloves, star anise, Sichuan pepper and cinnamon.

5. Pour the chicken wings into the pan, stir-fry for 1 minute, then pour in cola and water.

6. Pour in the dark soy sauce and stir well, cover the lid and change to medium heat, and simmer for 20 minutes.

7. Open the lid, add salt, change to high heat, cook for about 3 minutes, and wait until the soup is viscous.

The delicious recipe for cola chicken is three

Material. 6 chicken wings, 5 6 tablespoons of soy sauce, 8 shiitake mushrooms, 1 can of cola, a pinch of coriander.

Method. 1) Soak the mushrooms until soft and set aside.

2) Blanch the chicken with boiling water to remove the blood, remove it and wash it.

3) Put the chicken and shiitake mushrooms in a pot, then pour in the cola and soy sauce and bring to a boil.

4) Cover the pot and reduce the heat to low, turning slightly in the process until the soup is dry.

The delicious method of cola chicken four

Material. 8 chicken wings, 5 6 tbsp soy sauce, 8 shiitake mushrooms, 1 can of cola, a pinch of coriander, 1 tsp black pepper.

Method. 1) Soak the mushrooms until soft and set aside.

2) Blanch the chicken wings with water to remove the blood, remove them and wash them.

3) Put the chicken wings and shiitake mushrooms in a pot, then pour in the black pepper, cola and soy sauce and bring to a boil.

4) Cover the pot with a lid, change the heat to low, and turn slightly in the process, preferably until the soup is dry.