How to water expired milk, do you still use water?

If you use expired milk to water the flowers, you need to mix it with water, if you don't water the flowers directly, the flowers may burn the roots. Expired and spoiled milk will ferment and will produce a lot of calories, which is a good fertilizer for plants such as flowers, which can supplement nitrogen fertilizer, potassium fertilizer, etc.

If the calcium in the soil is insufficient, it may cause the flowers to wilt, at this time with calcium-containing milk watering, you can greatly replenish the calcium, generally according to the ratio of milk and water 1:1.

The frequency of using expired milk for watering flowers should not be too high, at least once every half a month, otherwise it may cause excess nutrients in the flowering soil.

It is best to dig a small pit in the middle of the soil and bury the milk in it, rather than spraying it directly on the leaves of the flowers or on the surface of the soil.

Milk can be used to water flowers, but it must be spoiled and watered together

After the milk is spoiled, add water to water the flowers, which is beneficial to the growth of the flowers, but do not directly water the milk, and the milk must be diluted with more water. Unfermented milk should not be watered with flowers, because it produces a lot of heat during fermentation, which will "burn" the roots (rotten roots).

If soy milk and milk are fermented and fully decomposed, so that their protein becomes a component that plants can absorb and utilize, it is indeed a good fertilizer. Because after fermentation, soybean milk can decompose more nitrogen fertilizer, which is conducive to the growth of branches and leaves; In addition to nitrogen, milk still has more phosphorus and potassium fertilizers, which is conducive to flowering and fruiting.

Expired milk can be watered after sufficient spoilage, but care should be taken with the amount.

Expired milk needs to be fermented before watering the flowers. Expired milk releases lactic acid, which can change soil properties and increase soil acidity. The milk can be put in a bottle, covered with a lid, and allowed for 5-7 days for fermentation to complete. Take it in the dust.

The fermented milk is diluted with water and then used to water the flowers.

It is suitable for most flowers, such as moonflowers, roses, gardenias, etc.

Pour expired milk into a container that can be relatively sealed, such as a beverage bottle and other places with a slightly higher temperature, when you see that the milk is discolored and blackened, you can dilute it, and add some impurities in order to speed up the decomposition, such as liquid fertilizer that has been fermented, or vegetable soup. Expired milk cannot be watered directly, because it will produce a lot of heat when fermented, and it is easy to burn the roots, resulting in rotten roots of flowers. <

Fermentation method: pour the expired milk into a container that can be relatively sealed, such as a beverage bottle and other places with a slightly higher temperature, when you see that the milk is discolored and blackened, you can dilute it, and add some impurities in order to speed up the decomposition, such as liquid fertilizer that has been fermented, or vegetable soup.

Expired milk cannot be watered directly, because if the unfermented milk is directly watered to the flowers, it will produce a lot of heat when it ferments, and it is easy to burn the roots, resulting in rotten roots of the flowers; Watering flowers with unfermented milk for a long time will cause mold in the potting soil, provoke insects, and will also cause soil compaction, damage soil structure, and is not conducive to plant growth, so it is best to dilute and ferment the flowers with milk first, and the number of times should not be too frequent.

Other uses for expired milk

1. Wipe the floor. Dilute the expired milk with water in a ratio of 1:2 and wipe the floor with a damp cloth. Because expired milk contains lactic acid, it can quickly remove contamination, and the rich protein and fat in it can also add a protective film to the floor.

2. Clean the ink. Just pour the sour milk directly on the clothes dipped in ink, and gently rub it, and the stain will disappear.

3. Remove makeup. When you don't bring makeup remover, you can use expired milk instead, which not only has a good makeup removal effect, but also moisturizes**.

4. Whitening skin care. Mix oats and expired milk one-to-one into a paste and apply it to **, which not only exfoliates, but also moisturizes and whitens.

5. Take care of your hair. Wet your hair completely, then soak your hair with diluted expired milk and massage it to make your hair shiny and smooth.

6. Leather shoe care. Milk dilution is wiped on the shoes with a soft cloth, which not only effectively removes stains, but also prevents the shoes from drying out.

It can be used to water flowers, but the following conditions should be considered at the same time.

You can't water expired milk directly, you must add some water to dilute it in the milk. Milk that has not been fermented cannot be watered. If you water the flowers directly, there will be rotten roots and burning roots.

Because a lot of heat is generated during the fermentation of milk, which is not conducive to the growth of plants.

Expired milk cannot be used to water every plant, and we need to pay great attention to it in life.

We can collect the expired milk in a relatively large container, and then seal it, and then open it after a period of time, so that the gas benefits after fermentation in it come, and then the bottle will be broken, and wait until 2-3 months, the milk has been fermented, and then you can add water to water the plants, so that it will not cause any harm to the plants.

When using expired milk to water the flowers, be sure to put the flowers in a ventilated and sunny place, and then dig a shallow ditch on the edge of the pot, and then pour the fermented milk into it, and cover it with a thin layer of soil. The amount should not be too much when watering, otherwise it will cause the phenomenon of withering to the plant.