How do you grill a chicken that is only a pound in size? Roasted with twigs in the wild!

Detailed introduction of the practice of roast chicken Cuisine and efficacy: home-cooked recipes Qi replenishment recipes Deficiency and health nutrition recipes Malnutrition recipes.

Taste: salty and umami Process: Ingredients for roasting chicken: Ingredients: 1200 grams of hen.

Excipients: 150 grams of onion (white skin), 200 grams of potatoes (yellow skin), 100 grams of tomatoes.

Seasoning: 50 grams of vegetable oil, 10 grams of salt, 15 grams of soy sauce, 2 grams of ginger, 15 grams of cooking wine to teach you how to make roast chicken, how to make roast chicken delicious 1Wash the internal organs of the chicken, chop it into 5 or 6 pieces, smear it with refined salt and ginger powder, put it in a large bowl and feed it with cooking wine for half a day, steam it in a pot and set aside;

2.Peel and wash the green onion and cut into strips;

3.Potatoes are boiled, peeled, and cut into rectangular strips;

4.Tomatoes washed and cut into slices or petals;

5.Use an aluminum lunch box and lid to hold the steamed chicken pieces, and the chicken skin is stacked upwards on one side;

6.Sprinkle the onion strips on top of the chicken pieces, add a little soy sauce to the leftover soup of the steamed chicken, then pour over the chicken pieces and spread the vegetable oil on the chicken;

7.Place the potato strips on the side, and there should be a layer of oil soup at the bottom of the lunch box;

8.Put it in the oven and bake it over high heat for 7 8 minutes, then bake it over low heat for 7 8 minutes.

9.You can also use the original lunch box table, and stack the chopped tomatoes in the appropriate place before serving. Tips for making rotisserie chicken: 1If there are washed celery leaves, put 1 2 slices to add a better color;

2.This product needs an appropriate amount of ginger powder. Tip - Food Restraint:

Tomatoes: Tomatoes should not be eaten with pomegranates.

Fruit branches are used as barbecue fuel for barbecue, and other branches have a smell when burned, which spoils the grilled ingredients.

Teach you how to make a simple and delicious way to grill chicken.

A song of acacia with grilled chicken, plate it!!

In the wild, the chicken is first skewered with a branch, and then it is slowly roasted and turned over a charcoal fire after it is cooked with a large amount of dry firewood, and when it is almost cooked, you can add your favorite seasoning.

If you want to have a picnic, be sure to bring condiments.

This way, the roast chicken will definitely be more delicious!

But to survive in the wild, of course, it is only necessary to be able to roast it.

The method is much the same, first collect some branches, large and small, and then clean up the chicken feathers, internal organs, etc., and then use a thicker branch, cut off the bark, clean (for a picnic, you can bring a barbecue tool instead of a branch) to insert the branch (barbecue fork) from the back of the chicken (generally cleaning the internal organs is cut from the back) until the head of the chicken.

Then it's time to make a fire, first light the small branches, then use the small branches to light the big branches, and then you can roast!!

Fire, drill wood for fire.

Meat, fish catch it by themselves, animals catch it by themselves, and traps can be set. I deal with it and look for a sharp stone by oneself.

Burn the fork of the reed, replace it with a branch, or learn to call it a flower chicken, and wrap the leaves in mud to accompany the noisy Kai.

You can buy one online, very cheap, two days ago I bought an outdoor power bank charcoal in the food show to sell the automatic barbecue grill, the lack of only two hundred Dan silver accessories or something, ready to go out for barbecue in the next few days.

Lamb can be no need to brush oil Other vegetables or sausages can be brushed with a layer of meat skewers Put on one side of the color changes color and then reverse to row by row The color is completely cooked and begin to sprinkle cumin pepper noodles Finally, sprinkle salt The green vegetables are roasted quickly to be diligent After putting them on, brush a layer of oil Sprinkle seasoning when it is soft The order is the same to be fast After sprinkling the seasoning, it is basically cooked Slow it will be pasty The charcoal should be red Otherwise, it is easy to open fire Open flame The skewers are easy to burn black.

There is a teaching near the Hankou railway station.

Yes, it is a blessing to be moved. In the dirt of the world, in our numb emotions, the moving is like a diamond tenaciously shining brightly. When we are moved by the wild flowers that bloom proudly in the rain, we think of not only the courage of the flowers, but also the tenacity of life; When we applaud toddlers, we see the beauty of life.

When I was in elementary school, I always boasted of excellent grades, because I was impatient with the teacher repeatedly commenting on the test papers, and muttered a few words, but I was reported at the same table and was kicked out of the classroom on the spot, and the test paper score was changed to zero points. Standing alone outside the classroom, I felt ashamed, tears in my eyes, and I suddenly felt discouraged.

: Grilling directly with dried twigs is also OK. But it's not as good as using charcoal to clean before the wheel. It is necessary to press the open flame with an object when the branches are burned sufficiently, and it is best to bake them in a state similar to charcoal.

Twigs? It will feel so unhygienic. It's a good idea to bring a bamboo skewer for the barbecue. If it's on the mountain. Parks or something. There may be a dedicated place for grilling. They'll rent out those things.

Drill wood for fire, but... It must be dirty. And it's easy to burn people...

1.Prepare fatty and tender grass fish, preferably freshly fished out of the field.

2.Prepare a handful of dry firewood to use for a fire.

3.The fish is disemboweled, and the internal organs are cleaned.

4.Prepare the bamboo pole, and a large section of the bamboo pole should be split from the middle so that it can be used to clamp the fish.

5.Clamp the cleaned fish with a bamboo pole and tie the rope firmly.

6.Steady grass fish, skewers waiting for barbecue.

7.Larger fish are best cut in half, such as the middle skewer.

8.The fish skewers are firmly inserted, the firewood is ready, and the fire is ready to be lit.

9.Start making a fire. Pay attention to the position of the fish and the fire, not too close otherwise it will burn, and not too far away, otherwise it will not be easy to cook.

10.Bake for about ten minutes. Roast until the wood burns out.

11.The fish browns and sprinkles with salt, barbecue sauce and other seasonings.

12.Fragrant grilled fish is out of the oven! Self-grilled fish in the wild, innovative grilling method, you can also try.

Ingredients for roast chicken:

700 grams of 1 chick, 15 grams of green onions, 15 grams of ginger, 50 grams of lettuce, 3 tablespoons of soy sauce, 3 teaspoons of cooking wine, 2 tablespoons of green onion oil, and a cup of soup.

Detailed steps for the preparation of roasting chicks.

Slappe the chicken from the back with a razor blade, pat it flat with a knife a few times, and smear the whole body with soy sauce. Cut the green onion into large pieces and pat the ginger loosely into chunks. Wash the lettuce and set aside.

Put the chicken into a baking dish, add green onions, ginger, cooking wine, soup, and green onion oil, put it in the oven, and bake it over high heat for about 15 minutes.

Cut the roasted chick into pieces 3 cm long and 1 2 cm wide, put them on a plate as they are, and pour the original juice of the roast chick. Serve with lettuce.