To make a seven hole egg burger, how much baking powder is added to a pound of flour

How to make an egg burger:

1. Ingredients: 125 grams of low-gluten flour, 200-250 grams of water, half an egg, salt, chicken essence, monosodium glutamate, yeast, baking powder, baking soda 1 gram.

Second, the meat filling:

Beef Pork, sugar, oyster sauce, salt, minced ginger, minced green onion, white pepper, oil. In addition, all kinds of snacks commercial store opening technology learning Jiawei preceding English b f t followed by 3 3 9.

3. Sauce to be smeared:

38 grams of oil, 13 grams of green onion, ginger and garlic, 200 grams of Limin garlic chili paste, 5 grams of Baimengduo curry cubes, appropriate amount of water, 25 grams of Haitian oyster sauce, 13-25 grams of broth.

1. Prepare egg burger batter first (low powder, medium powder, water, eggs, yeast, baking powder, chicken essence, monosodium glutamate, salt mixed evenly, let stand for 3 minutes, let ferment for a while) The batter state needs to be a little viscous, similar to yogurt, and the minced meat should be marinated for later use.

2. Smear a little oil on the egg burger pan and fry the eggs, breaking the egg yolks. Once one side has solidified, fry the other side. Set aside the fried eggs.

3. Put a spoonful of hamburger paste in the pot, fry it over low heat, the bottom is a little solidified, put in the fried egg, put the meat filling on the surface of the egg, and smooth the meat filling. Fry the bottom lightly and set aside.

4. Then put in the egg burger paste, and after the pores appear, put in the egg burger embryo that was fried for the first time and let it fit.

5. After laminating, fry the bottom surface to be crispy. Fry the other side again. Make both sides crispy.

6. After frying, spread the sauce and finish.

Precautions: 1. Try to add 1 gram of baking soda to the batter, and the texture will be more crispy.

2. Don't add the amount of water in the egg burger batter at one time, because the water absorption of the flour is different, and the batter must have a viscous feeling. It can't be too thin, otherwise it won't take shape. 3. The low powder can be adjusted to 75 grams of low powder and 50 grams of medium powder, and the skin will be a little more brittle.

I am making pastries, using Angel yeast's 100 diamond brand double-effect baking powder, the effect is good, the dosage is flour, for the sake of health, it is recommended that you buy baking powder without alum,

Do not use more than 5% of the flour for baking powder.

According to your ratio is 1500 grams of flour to 100 grams of baking powder, which is a bit high.

The food made can be eaten, but the condition is not very good.

I'm copy, but hope it can help you.

If you put baking powder, you also have yeast powder.

Summary. Generally speaking, the dough recipe for egg burgers contains baking powder and yeast powder, but the exact amount to be added depends on factors such as the quality and temperature of the flour. Generally speaking, the dosage of baking powder is about 100 grams, and the dosage of yeast powder is about 5-10 grams, and the specific amount can be adjusted according to personal taste and production experience.

It is recommended to mix the baking powder and yeast powder well before adding it to the flour for stirring.

Generally speaking, the dough recipe for egg burgers contains baking powder and yeast powder, but the exact amount to be added depends on factors such as the quality and temperature of the flour. Generally speaking, the dosage of baking powder is about 100 grams, and the dosage of yeast powder is about 5-10 grams, and the specific amount can be adjusted according to personal taste and production experience. It is recommended to mix baking powder and yeast powder evenly before adding flour and lead.

How long does it take to make noodles?

The time it takes to rise depends on the material, temperature, humidity and other factors of the dough, but in general, it takes about 1-2 hours to leave, and it may be longer. The following are the common methods and times of dough:1

Fermentation at room temperature: Place the stirred dough at room temperature between 20 and 30 degrees Celsius, cover with a damp cloth or plastic wrap, and it will take about 1-2 hours to ferment. 2.

Rapid fermentation: The dough is placed at a temperature of 30 to 40 degrees Celsius, covered with plastic wrap or a lid, and the fermentation time is usually 30 minutes to 1 hour. 3.

Refrigerator fermentation: The dough is placed in the refrigerator at a temperature between 2 and 10 degrees Celsius, which generally takes 8 to 12 hours, and sometimes even longer. It should be noted that the time of dough is also affected by factors such as the size of the dough and the type of food to be made during the hailstorm, so the specific time needs to be determined according to the recipe and the actual situation.

Hello, I'm glad to answer for you, an egg burger is a fluffy bread that generally requires the use of baking powder and yeast powder. Here's a recipe for an egg burger for your reference: Ingredients:

Cake flour: 300 g eggs: 2 milk:

120 ml sugar: 30 g salt: 3 g butter:

30 g Excipients: Baking Powder: g Yeast Powder:

3 grams of preparation: 1Combine cake flour, baking powder, yeast powder, sugar and salt.

2.Beat in the eggs, pour in the milk, mix well with your hands or a blender and knead into a smooth dough. 3.

Add butter, continue to knead until the dough becomes smooth and elastic, coat the surface of the dough with a layer of oil, cover with plastic wrap, and place it in a warm place to ferment until the dough volume is about doubled. 4.The fermented dough is removed, vented, and kneaded into a smooth spherical shape.

Divide the dough into small doughs of appropriate size, knead and relax for 15 minutes. 5.Roll out the small dough into a circle with a thickness of about centimeters, cover it with plastic wrap, and ferment it for a second time, and increase the volume by about 1 time.

6.Take out the fermented dough, put it in the preheated oven, and bake it at a temperature of about 180 degrees Celsius for about 20 minutes. In this recipe, the amount of baking powder and yeast powder is grams and 3 grams, and if you need to make more egg burgers, you can scale up the proportions according to this recipe.

It should be noted that the amount of baking powder and yeast powder may vary depending on the brand and fermentation time, so it is recommended that you adjust the appropriate amount according to the actual situation.