Where to learn to make cakes Where can I learn to do well?

To learn how to make cakes, choose a professional school.

There is a lot of time for practical exercises.

in order to learn good technology.

There must be a lot of training institutions in the local area, and they must be more responsible, but the teaching situation must be good and bad, and the recommended work must only be available to large-scale training institutions

Teaching mode: You can choose the study time and course according to your situation.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

To learn cakes, you can choose to study at a professional cooking school, and you can learn to make cakes that are popular abroad, such as Korean decorated cakes, room temperature cakes, birthday cakes, mille-feuille cakes, mousse cakes, fondant cakes, pottery cakes, etc.

2. Being an apprentice is mainly time-consuming, and the things you learn are not comprehensive for various reasons, and you may still not be able to take charge of yourself after a few years, let alone start your own business.

3. The advantage of school study is that you can learn how to make cakes and desserts comprehensively and systematically, and you can also master excellent skills, but the difficulty is to find a good school.

You can come to the school to learn more.

Learning to make cakes is a good choice, for people nowadays, whether it is a special festival or daily life, you can taste delicious cakes.

Learn to make cakes depends on your own use, if you just make your own food, you can find some ** from the Internet to learn, you really can't learn to sign up for a short-term class; If you plan to open a store in the future, you have to find a professional training school, and there are a lot of skills to learn and knowledge to master, so you need to learn systematically. Therefore, it is still necessary to consider it in combination with your actual situation.

If you want to learn well, you still have to look at professional cake training institutions.

In Hefei, there are still many baking schools.

Omiki West Point School is a great choice.

You can first visit the school and choose the course that suits you.

Learn cake technology If you want to become a professional pastry chef, you can choose a two-year major in the professional training pastry school, if you want to quickly open a cake shop and start a business, you can consult the school teacher It is also good to choose a store training class.

Learn cake and choose a professional culinary college, the major is also relatively comprehensive, the faculty is very professional, and the facilities and equipment are also professional.

You can choose the baking cake training school, which is one of the top 10 best training schools for novices to learn to make cakes, which is very good and worth your choice. Let me give you an overview of this school!

The first is the faculty.

For trainees, experienced teachers are a guarantee of the quality of the training. Teachers should have rich experience in product technology and teaching management, and be familiar with the new technologies in today's baking industry. In addition, it is important to take some certification training and choose a full-time teacher with international certifications to pass the exam.

Guangzhou Baking Training Institute has dozens of internationally certified full-time famous teachers, all of whom have more than 8 years of experience in cake research, and master the technology in line with the fashion trend of the times.

The second is the scale of running the school.

Look at the scale of the school, the conditions of the school, and so on. Whether the school has an independent training base, whether there is an independent practical base, whether the equipment is perfect, whether it can ensure the practical training of "one person and one machine", the significance of learning to make cake practice is far greater than theoretical knowledge. With the purpose of providing high-quality learning to the society, with the advantages of high-end and strong teachers, adhering to the core values of "pursuit of excellence", we are committed to providing students with an elegant and comfortable teaching environment and high-quality professional training courses, so that students can learn well; Through the establishment of marketing courses and entrepreneurship guidance courses to help students apply what they have learned, succeed in entrepreneurship and realize their dreams!

Again, it's the school qualifications.

Choosing a good qualification training institution is an important factor in choosing training, and qualification is a symbol of quality, representing the comprehensive strength and quality of the training institution. Generally speaking, institutions with excellent qualifications have better training quality. Baking is a brand of Guangzhou Bake Education Technology Co., Ltd., Guangdong Vocational and Technical Correspondence Center, Guangdong Provincial Catering Culture Communication Center key support enterprises, since its establishment, in line with advanced business philosophy and training methods, has accumulated rich experience in industry training and education.

Finally, there are the professional courses.

In the field of baking training, the training effect will vary greatly if different lesson plans and teaching materials are used. Generally speaking, large training institutions will use international standard teaching materials or self-developed curriculum systems, and pay great attention to updating teaching courses and models to ensure that the training content is up to date. The cake professional courses offered by Bake are in line with market development and social needs, and the product technology and formula are always at the forefront of the market, comprehensive and distinctive, and the instructor and his team continue to study the market to teach the latest cake making technology and the latest recipe that meet the market requirements.

Hello, we can here, our institute is a large-scale culinary professional college approved by the national labor department, established in 1988. He has been focusing on cooking teaching for 32 years and is a household name. We provide long-term, short-term, and weekend courses such as Chinese, Western, pastries, snacks, and baked cakes, and provide entrepreneurial support and employment recommendations.

To learn to make cakes, you can go to New Oriental Western Food Academy.

The teaching mode of New Oriental Western Pastry College implements 95% practical operation + 5% practice, based on practical combat, supplemented by theoretical knowledge, focusing on cultivating students' hands-on ability, and at the same time, the school has created a combination of theory and practice, so that students' skills can fully meet the needs of work.

The content of the cake training.

1. Basic training for cake decorating.

Whipping cream: master several techniques of fat cream and whipping cream, and master the storage method and storage time of cream, such as storage temperature, beating temperature, and use temperature. Various creams are available in wet, neutral, and dry styles.

2. Cake polishing training.

Master the control of the shape of the embryo, the thickness of the cream, the surface shape and the smoothness of the cream commonly used in cake shops.

3. Lace training.

Learn the commonly used cake decorating lace playing, and master the common techniques such as squeezing, shaking, winding, and hanging the lace. The evolution of the basic edge of the point of winding, shaking the edge, long and short caterpillars, pulling the edge, the positive arc drawing technique of the edge, etc.

4. Flower training.

Master the extrusion method of decorating flowers, the understanding of the structure of various flower types and the extrusion method of flowers and leaves, achieve excellence in the production of finished products, master the current trend of baking popular cakes, and make cakes suitable for the current market demand. <>

There are a few places you can go to learn how to make cakes:

1. Le Cordon Bleu International College.

Founded in Paris in 1895, Le Cordon Bleu is one of the world's leading culinary and hospitality management schools, with 35 schools in 20 countries around the world, such as Shanghai, Seoul, London, Madrid, etc. The Academy is the world's leading culinary arts management school for teaching classic French cuisine, pastries and baking, with more than 20,000 students from more than 100 different countries enrolled each year. Since its establishment, Le Cordon Bleu Shanghai has been committed to promoting French gastronomic culture and culinary arts in all regions of China.

2. New Oriental Cooking School.

West Point is a classic major of New Oriental, providing "two-year skills learning + vocational qualification certificate + employment arrangement" to help each student master various West Point related skills and knowledge, and reach the level of integration and store management. Combining Chinese and Western classic culinary techniques, New Oriental has established more than 50 culinary education colleges and universities, cultivating and delivering 600,000 culinary technical talents to the society.

3. Omiqi Western Cuisine Academy.

The West Point School affiliated with China Oriental Education, the English name omick, taken from "onlymodificationischef".'SKEY", determined to establish an orthodox Western pastry and Western food training school in China, and to achieve a professional western pastry and Western food talent training institution. Omiqi has set up a total of 31 directly operated schools in major cities such as Shenzhen, Chongqing, Kunming, Guiyang, etc., providing a variety of professional courses including baking, dessert, Western food, bartending and coffee training. And has established cooperative relations with more than 10,000 enterprises.

Prospects for a Cake Chef:

The cake industry is now developing very well, the working environment is good, the work is easy, the salary is also high, and now there is a shortage of pastry talents, and the prospect of learning cake and pastry is very good. Now the demand for technical talents in this area is very large, the treatment is relatively high, and it is more convenient to learn technology now, mainly when you study, you must find a formal college, the teaching quality is relatively good, and the prospect of learning cake is good. <>