Is Tujia sauce cake delicious It is sold in many places

We can provide wrapping paper bags for Tujia sauce cakes!

In addition to some home-cooked dishes and exquisite dishes made in restaurants, there are also many snacks and delicacies that we often eat in our daily life on the streets and alleys, some of these snacks are once popular all over the country, very easy to accept snacks, most of them are very delicious and cheap, so they are accepted by the public, such as roasted cold noodles and baked gluten that are particularly common throughout the country. Pancake fruit has undergone such a change.

When it first entered the market, the sauce cake was really popular, but with the passage of time, this common street snack suddenly did not sell, in fact, this snack is a special snack of Hubei Tujia, and the taste is very good. Soft and crispy, the texture is smooth, and the sauce is full of flavor, so you will be very satisfied when you eat it. The most important thing is that it is very cheap, unlike Western pizza, which is often dozens or hundreds, Tujia's sauce cakes can be done for only a few dollars, so it will be so popular when it just enters the market.

In fact, the main reason is that Tujia sauce cake is a snack, although the sauce is delicious, but its taste and form are too simple, so its best-selling time limit is also limited. Everyone imitated the Tujia sauce cakes and opened their own stores in the local area. However, it is impossible to achieve the unity of taste, because its sauce is secret, and if you don't go to Tujia to study, you can't know how its sauce is made.

In the end, more and more people don't like to eat it.

In fact, the main reason is that Tujia sauce cake is a snack, although the sauce is delicious, but its taste and form are too simple, so its best-selling time limit is also limited. Everyone imitated the Tujia sauce cakes and opened their own stores in the local area. However, it is impossible to achieve the unity of taste, because its sauce is secret, and if you don't go to Tujia to study, you can't know how its sauce is made.

In the end, more and more people don't like to eat it.

When it comes to Wuhan, I talked about Wuhan's hot dry noodles two days ago, and today I talk about another delicacy, that is, Tujia sauce cake, when it comes to this kind of cake, I believe Wuhan people are very proud! Especially outside the province, they come from thousands of miles away, and some even take a plane to taste a few pieces of Tujia sauce cakes, which can be regarded as real foodies!

What is called Tujia sauce cake, there are many kinds of names, such as Hubei sauce cake, Enshi sauce cake, Wuhan sauce cake, etc., mainly to fragrant, sweet, spicy, crispy as the main characteristics, it is fragrant, sweet with cotton, spicy but not dry, crispy on the outside and soft inside. Although it has only been a short ten years, it has now developed to branches all over the country. Do you want to know about the early Tujia sauce cakes?

This has to be from the Qing Dynasty Kangxi period, a baptized monk in Wudang monk named Defu Rinpoche, he used many years of homemade food and a variety of herbs and spices secretly, all the pilgrims in Wudang will taste this kind of aftertaste, full of praise of the food, and later this food spread to the people, for hundreds of years, this food is deeply loved by foodies.

As a kind of food, it is not possible to have a little cultural heritage, like this Tujia sauce cake has been inherited for hundreds of years, after continuous improvement, although the current taste is different from the previous taste, but on the basis of the original, continuous improvement, of course, it will be better than the previous taste, what do you think?

Step 11The flour is split in two.

Pour half of the boiling water into the flour and stir until the moisture disappears and knead into a ball.

Add the other half to the cold water, stir until the moisture disappears, and knead into a ball.

Knead 2 types of dough into one large dough. Set aside to let stand for 30 minutes.

Step 22 of the preparation of Tujia sauce fragrant cakePrepare the ingredients for the stir-fried sauce, among which the Pixian bean paste is best chopped with a knife.

Step 33 of the Tujia sauce fragrant cake methodAdd oil to the wok and add a few icing sugars.

When the rock sugar melts, put the three sauces into the oil in the pan, stir-fry over low heat until fragrant, add a small half bowl of water, and bring to a boil.

Add an appropriate amount of cumin powder, Sichuan pepper powder, star anise powder, and then heat over medium heat.

Cook until it resembles gruel and turn off the heat.

Step 44 of the preparation of Tujia sauce fragrant cakeThis is a stir-fried sauce.

Step 55 of the preparation of Tujia sauce fragrant cakePut the sesame seeds in a pan and sauté over low heat until fragrant.

Half of it is crushed with a rolling pin into chopped sesame seeds.

Some are used as backups.

Step 66 of the preparation of Tujia sauce fragrant cakeDivide the dough into 3 portions, roll out one of them into large slices, sprinkle with peppercorn powder and cooked sesame seeds.

Step 77 of the Tujia sauce fragrant cake methodOnce rolled up, tighten the ends.

Rotate in the opposite direction and press into a round cake.

Step 88 of the Tujia sauce fragrant cake practiceRotate in the opposite direction and press into a round cake.

Step 99 of the preparation of Tujia sauce fragrant cakeRoll out into thin round cakes.

Step 1010 of the Tujia sauce fragrant cake practicePut it in a preheated electric baking pan and sear until both sides are slightly yellow.

Step 1111Brush with an oil brush the stir-fried sauce.

Step 1212Sprinkle with chopped green onion or garlic sprouts.

Step 1313Sprinkle with chopped cooked sesame seeds, cover and sear for another two minutes.

The steps of Tujia sauce fragrant cake are 1414Once baked, cut into small pieces and enjoy. (This one is cut for Nil, she doesn't want chopped green onions).