Is Burger King s headquarters acquiescing in knowing that employees tamper with food expiration date

Usually, bread has passed its expiration date after 48 hours after it is made. For enterprises, and for chain stores, each regional store has an indicator for sales, perhaps for the sake of indicators. When consumers buy goods, they must choose guaranteed products, especially food, which is related to physical health.

1. Usually, after the bread is made, it will be <> after 48 hours

After the dough is baked into bread in the oven, there will be a change, from soft to hard, and the appearance of the gloss will change, so the change in this case means that the bread has begun to age, why does it age? This is due to the temperature, and there is a large difference in temperature between baking and baking. Generally, the bread is baked at about 300 degrees, and the temperature after baking is generally about 30 degrees, and the bread can maintain its freshness at high temperatures, generally at about 60 degrees, which can keep the bread as fresh as the freshly baked bread, but the lower the temperature, the faster the bread ages, which means that the freshness of the bread changes with the change of temperature, the higher the temperature, the more fresh it can be maintained, and the lower the temperature, the harder the surface of the bread will be, so if the temperature is set well, then the shelf life of the bread will become longer. Even after 48 hours, as long as the temperature is maintained, the shelf life of the bread can be extended.

Second, for enterprises, and it is a chain store, each regional store has an index for sales, perhaps for the purpose of <> indicators

For enterprises, and it is a chain store, each regional store has a target for sales, and then there is a regular distribution of materials, so many materials every month, sell more, then the company will distribute more, if the sales are not good, then the less materials will be obtained, and each department has sales indicators, every month, how much to complete every day.

3. When consumers buy goods, they must choose guaranteed products, especially food, which is related to health <>

Therefore, you must choose good products, especially food products, which are related to your health and cannot be joked.

Count as acquiescence. Tampering with the shelf life of food is morally inadequate, and if it causes personal safety, it may also involve a criminal case.

It is considered to be the most chain of catering, if there is a sense of responsibility, it is impossible to allow this kind of thing to happen, if you know that you don't stop it, it is to acquiesce in this behavior, after all, food safety is greater than the sky.

Personally, I think it's tacit. The headquarters knows that employees tamper with the shelf life of food but do not stop it, which is irresponsible to consumers, and even endangers the health of consumers, and also violates the relevant regulations on food safety. As a catering industry, even food safety can be put aside, and the company will go bankrupt sooner or later.

Counting, knowing that the employee does not prevent the modification of the shelf life of the food, this is another sense of agreeing to this way of processing.

Even if it is tacit, I think he can be held responsible, after all, as a leader, he disregarded the safety of the masses for his own interests, and should be punished to a certain extent, and it is also a warning to people in the same industry.

This is already considered a tacit approval, and normal companies will punish employees when they find this kind of thing, but they don't do it, which means that they want to do it in their hearts.

Yes, it's also a selfish intention, silently allowing it for its own interests, which is already a norm, and employees are also a normal thing to change the shelf life of food at will.

Yes, such a serious thing is known but not immediately stopped, allowing the situation to become more and more serious to attract people's attention and pose a threat to people's health, I hope that the relevant departments must strictly investigate this kind of food safety hazard this time.

Summary. Hello, dear.

On the day that the Beijing Business Management Department of the People's Bank of China announced the administrative punishment, the Nanchang Municipal Administration for Market Regulation issued a notice stating that in response to the problems of the Nanchang "Burger King" restaurant using food raw materials beyond the shelf life to produce food and cutting corners to damage consumer rights and interests, the Nanchang Municipal Market Supervision Administration imposed an administrative penalty of confiscation of illegal gains and fines on six stores of the Nanchang "Burger King" restaurant, with a total of yuan in fines and confiscations. At the same time, the legal representative was fined in accordance with the law, and the main responsible person, the directly responsible person in charge and other directly responsible personnel were fined accordingly, with a total fine of more than 2.81 million yuan.

What does Burger King do with expired ingredients.

Hello, on the day that the Beijing Business Management Department of the People's Bank of China announced the administrative punishment, the Nanchang Municipal Administration for Market Regulation issued a notice saying that in response to the problems of Nanchang "Burger King" restaurant using food raw materials beyond the shelf life to produce food and cutting corners to damage consumer rights and interests, the Nanchang Municipal Administration for Market Supervision imposed an administrative penalty of confiscation of illegal gains and fines on six stores of Nanchang "Burger King" restaurant, with a total of yuan in fines and confiscations. At the same time, the legal representative was fined in accordance with the law, and the main responsible person, the directly responsible person in charge and other directly responsible personnel were fined accordingly, with a total fine of more than 2.81 million yuan.

The outcome of the Burger King affair. Yes.

Although I don't know if it's true or not, after the 315 meeting broke out, whether the headquarters knows it or not, it must not know. issued a relevant statement, saying that it would stop and rectify, but did not say that it would be closed. I just apologized to the vast number of netizens and the masses to express my deep apologies.

There has been no substantial progress. Burger King employees tamper with the expiration date of food at will, and without the tacit consent of the local store manager or the general manager, it is absolutely impossible for a Burger employee to be such a big master.

We all know that this is something that some large enterprises can do, and it is some large enterprises that randomly pull a scapegoat out when something happens. Destroy these things, but Burger King tamperes with the expiration date of food at will. This will give the majority of netizens a wake-up call in their hearts, and I feel that it will continue to involve all kinds of burgers around.

The dangers of branding. As we all know, Burger King is one of the world's largest chains. He was named by CCTV 315 for tampering with the production date at will.

Even in summer, food is extremely susceptible to mold. It is extremely easy to spoil, but the shelf life of Burger King remains unchanged. Hamburgers are made from expired bread and sold.

After various investigations by reporters, some employees reported that these were all tacitly approved by the boss after agreeing. <

I think that the greater the ability, the greater the responsibility, the more this kind of global chain, the more this kind of thing should not happen, and I have a certain ability and a certain economic strength. Even after this great global capacity, the responsibility will be relatively huge.

This kind of large-scale occurrence will only be known and improve their awareness of prevention after the 315 party is exposed, and I hope that there will be more and more such parties and more and more such investigations. <>

Crack down on unscrupulous businesses and protect the safety of consumers and the people!

Burger King employees tamper with food expiration dates at will to make burgers out of expired bread. This behavior seriously deceives consumers. The store manager said that the headquarters was aware of their behavior.

<>First of all, the headquarters knew about this matter, but did not deal with it in time, which also hurt the hearts of consumers. During an interview with Burger King, the reporter found that their employees not only cut corners, but also tampered with the shelf life of raw materials at will, which has seriously endangered the health of consumers. Many consumers have repeatedly complained that Burger King has problems such as unfresh ingredients and insufficient quantity, but no one has solved them.

We can't help but wonder: if there is such a problem in the franchise store, does the headquarters not know or does not know about it? During the interview, the reporter also mentioned this issue.

The store manager said that the people in the headquarters are also from the grassroots, and they must know it! We are disappointed that we are not assigned to deal with the problem when we know there is a problem.

Moreover, after this incident, the attitude of the headquarters was also infuriating. They said that the store was responsible for the matter, and they would deal with the store. In other words, they put all the blame on the stores involved, which makes us feel chilled.

Are they really unaware of the store's practice of changing the date? Moreover, consumers have complained about Burger King many times before, but the headquarters has never said anything. If this matter hadn't been **, maybe Burger King wouldn't have taken any action!

Is such a Burger King still worth our trust?

After this incident, many consumers have said that they may never eat Burger King again. If the headquarters does not take this matter seriously, if they still have such an attitude, then I believe that the collapse of Burger King is just around the corner! Without the trust of consumers, how can they grow?

Burger King, which claims that "taste is king, food is fresh", has such a problem, which not only violates their purpose, but also infringes on the rights and interests of consumers.

I don't know, after all, there are so many stores, and it is possible to be negligent in management, and I just hope that this phenomenon will not happen again in the future.

I think the headquarters actually knows about this, because the employees don't have the authority to change the shelf life of the product without authorization.

I don't think the headquarters is aware of this, and it's all for the sake of their own interests.

The headquarters probably didn't know about it, and this matter must have been hidden by the employees.

I must not know, the requirements of the headquarters are very strict, and employees will not be allowed to do this kind of harm to others and themselves, which is smashing the signboard of their own home, and it must be the personal behavior of employees.

According to the report, the headquarters is in the know, because when the employee changes the label, the manager naturally tells the employee what to do, which shows that the headquarters knows.

Of course, the headquarters does not know, because the headquarters is still very concerned about food quality and safety, because if they knew, they would definitely not allow Hamburg employees to do this, and reputation is very important to the company.

According to the official information, the official is aware of it, and the official is also acquiescing to the employee's tampering with the shelf life of the food.

From interviews with employees, it can be seen that this behavior is also known to the headquarters. The manager of Nanchang Burger King Causeway Bay store: "The headquarters also knows. That's right, everyone started from the grassroots level, and how many years have they been store managers. ”

In this case, the headquarters will definitely shirk its responsibility, otherwise Burger King will not be able to do it in the future, so the headquarters will definitely not admit that it knows about it, and it will be responsible no matter what.

Should knowMost of the management of the headquarters also starts from the grassroots level, they are familiar with the operation of the lower levels, and they will not care about the company's profits.

As we all know, Burger King is a large fast-food chain in the world. Its tagline is "Taste is king, food is fresh", "Cooked to order, plenty of flavor", and "Every castle meets the Burger King crown standard". However, at the 315 party, which was 4 months late this year, Burger King was ** because of "lack of catties and short two", the use of expired flour for making hamburgers, and the arbitrary change of the shelf life of chicken.

The shelf life is changed at will, and the finished food is artificially defined as "fresh".

Burger King has a strict set of standards that detail the storage and processing standards and methods of each food, for example, if a customer orders a braised beef burger, according to the standard, it needs to be accompanied by two slices of tomatoes, but the staff only puts one slice in the preparation and hands the burger to the customer, is this just an operational error? Not only is cutting corners, Burger King also has serious problems with the preservation of food. In order to ensure the temperature and hygiene of the food, the cooked food will be placed in the product storage cabinet, and the small lights of different colors represent different qualities, green light means that it can be **, green light flashing means that the food will expire, and red light means that the food has expired.

Expired food returns to freshness

According to the reporter's visit, a batch of bread was stored on the side of Burger King's cold storage, and the labels of these breads clearly indicated that they should be discarded at 10 p.m. on December 14, 2019, and it was obvious that this was an expired batch of bread. However, after the person in charge of the store found out that the expiration date of the bread had expired, he very easily instructed the staff to replace the date label on the bread, so the employee removed the old label on the burger and replaced it with the label of the fresh date.

What awaits Burger King?

Through this **, we believe that the above problems are by no means an accidental operation error of a certain Burger King, but a tacit practice, and we have now received official news from Burger King, and we will wait and see what the final result will be for the closure and rectification of relevant stores.