Can millet porridge be sour What is the reason why the millet porridge just boiled in the morning is

Millet porridge. If it is sour, you can make noodles, put 1 3 corn flour and 2 3 wheat flour to make noodles to slightly acidic, and use edible alkali.

It is a relatively viscous liquid used to ferment millet, and its effect is similar to that of koji.

Vinegar koji and sour syrup are a kind of koji that has been handed down for hundreds of years. After scooping the millet, put it in a jar of pulp rice.

Inside, pour boiling water, add sour pulp when the water is not hot, and ferment for 5-20 hours depending on the season and temperature.

When I make it, I put some potatoes and serve it with my own pickled sauerkraut, which has become a delicacy that every household here can't live without.

According to your mouth, you can also put chili peppers and flax.

salt (flax and salt, ground) and other condiments.

There is also a way to eat sour rice, in addition to millet and potatoes, there is millet rice (similar in appearance to millet, slightly larger than millet), after fermentation, the potato, millet, millet rice are put into the pot together, the rice is cooked and scooped up with a fence, when eating, the rice is added with soup, and the sauerkraut or red pickled vegetables are used, it is a delicacy that cools off the heat and quenches thirst in summer.

Fermented millet contains a large amount of lactic acid bacteria.

and other beneficial ingredients, similar to fermented yogurt, has a good appetizing, digestive effect, and a good beauty effect. Eating sour porridge has become the most difficult to erase in the depths of the memory of the people, and has become the most important wisp of nostalgia. I have seen an old man in his 70s, who left his hometown all his life and returned to the sour porridge stall in his hometown, with a mouthful of sour rice in his mouth and old tears in his eyes.

We got sour, and this should be able to make a face, but I think if it's sour, it's possible that he's already changed, so it's best not to use it, because I think it's quite at this time, and it shouldn't be very good, so this should still need to be paid attention to.

Millet porridge is sour, can it make noodles? I think that if the millet porridge is sour, it will definitely be bad, and it will not be able to make noodles again. Because if it is sour in millet, it means that the millet beads are no longer good.

It's sour, I think it's best not to use it to make noodles, because it may be that he already stinks, so this should probably affect one aspect of him, so there should be no way to use this, so I think this should still need to be paid attention to.

Summary. Dear, hello, I'm glad to answer your question, the millet porridge just boiled in the morning is sour, probably because of the millet itself, in fact, if the cooked millet porridge is sour, it is likely to be because of the millet, because the millet we cook has no sour taste. There is a possibility, if the millet is too long, or if it is moldy, then the millet may also be sour, so it is recommended to replace the millet this time, maybe it will not be like this.

What is the cause of sour millet porridge that is just boiled in the morning?

Dear, hello, I'm glad to answer your question, the millet porridge just boiled in the morning is sour, probably because of the millet itself, in fact, if the cooked millet porridge is sour, it is likely to be because of the millet, because the millet we cook has no sour taste. There is a possibility, if the millet is too long, or if it is moldy, then the millet may also be sour, so it is recommended to replace the millet this time, maybe it will not be like this.

The method of cooking millet porridge is as follows:1Take an appropriate amount of millet for later use, wash the millet and soak it in water for about 30 minutes.

2.Put it in a pot, add an appropriate amount of red dates and what you like, and cook over low heat for about an hour, stirring often with a spoon to prevent it from sticking. 3.

After boiling for about ten minutes, you can add an appropriate amount of cooking oil, and finally add an appropriate amount of sugar and stir for ten minutes until the porridge becomes viscous.

The millet porridge that was freshly boiled in the morning was sour. There are two possibilities:

First: Xiaomi itself has deteriorated due to moisture.

Second: the pots and pans used were not cleaned and had overnight residues.

It may be a problem with rice, or a problem with water, millet is placed for too long, and there is also the material, if the weather is hot and stuffy, it will be damp if it is put for too long, so it has a sour taste.

The millet porridge you just boiled in the morning should be sweet and sticky, and it should be delicious, but the millet porridge you boiled is sour, it should be a problem with the rice, and the honey juice is bad, because me Yingying is bad, or you soaked the rice last night, and the soaked rice is rotten this night, so you shouldn't drink it, it should be millet porridge, it should be sweet and sweet, it shouldn't be counted, if it's 13, don't drink it anymore, it may have spoiled!

The freshly cooked porridge is sour, and there are two reasons to consider, 1

The rice has gone bad, 2

After the porridge is cooked, the deterioration caused by the high outside temperature, and no matter what the situation, the porridge is not recommended to continue to eat, so as not to enter the human body, so as to accumulate toxins in the body, abdominal pain, nausea and other discomforts, which is not good for their own health.

That's when your millet has deteriorated, it will be made, millet porridge is the reason for sourness, don't eat this kind of millet anymore, this is inferior millet, if a good millet is cooked out it is fragrant.

What is the reason why the millet porridge that is just boiled in the morning is sour? I think the main reason is that your millet is hard and spoiled, and it is no longer fresh rice. So that's what happens.

If you boil millet porridge normally and do not put vinegar and other seasonings, millet porridge will not become sour, otherwise there is something wrong with your sense of taste, so the millet porridge you eat is sour.

The millet porridge boiled in the morning may be that your millet is not good, or there is something sour in the pot itself, or the rice is not well washed.

Freshly boiled millet porridge is sour, what is the reason? If the millet porridge you just boiled in the morning is sour, then it means that your millet may have been around for a long time, so it has changed its taste.

It may be that the millet has deteriorated, and the sour porridge water is not edible, so throw it away.

I think that even if the millet is spoiled, the porridge it boils out should not be sour, if the millet porridge you boil out is sour, then don't eat it anymore, it is likely to be caused by some deterioration reasons.

The porridge is sour, and it is not recommended to make noodles. If the ingredients are sour, it can be understood that they have spoiled, and the spoiled food can no longer be eaten to avoid causing diarrhea.

Let's take a look at how to make noodles

Preparation: yeast, sugar, a certain amount of flour in a basin and the flour is not high gluten but medium and low gluten. With a small bowl, press the flour with yeast 100:

1. Use yeast. Put the yeast into this circle of about 30 warm water, a small half bowl is enough, stir well, let stand for 10 minutes, let the yeast fully activate.

It is best to add about a spoonful of white sugar to the flour. Stir the yeast water to activate the standing yeast and add it while stirring the flour, gradually stirring until it is flocculent. Sprinkle some dry flour evenly on the cutting board, then place the stirred dough on the cutting board, knead it into a smooth dough, and then put the dough in a basin.

Add an appropriate amount of water to the steamer and heat it slightly, just a little bit of temperature (it is better to put your hands in it without burning your hands). After that, put the dough into the steamer, cover the lid, and wait patiently for the dough to rise. In about an hour, the dough can rise to about twice its original size, and it is a good dough.

The dough fermented in this way is very soft and firm. If you like to make your own pasta, especially if you want to steam steamed buns, you might as well try the method of making noodles with steamed buns.

In addition to the use of flour, yeast and water, especially steamed pork stuffed buns, the addition of vegetable oil and noodles can avoid the phenomenon of wrinkles caused by oil in the steaming process, and the steamed buns are particularly soft and delicious.

Hello, I am your little assistant in life, and I am happy to answer for you. There are two reasons why freshly boiled millet porridge is sour: 1. The rice deteriorates due to moisture. 2. Put the millet in before the water boils. Add some alkali appropriately, I hope mine will help you.

Of course not, if it turns sour, it can't be eaten.

Introduction: Millet porridge is a healthy food, which can be boiled alone, or jujubes, red beans, sweet potatoes, lotus seeds, lilies, etc., can be boiled into nutritious porridge with different flavors. Millet is ground into flour and can be used to make pastries, which are delicious and delicious.

However, it should be noted that the nutritional value of millet protein is not better than that of rice, because the amino acid composition of millet protein is not ideal, lysine is too low and leucine is too high, so whether it is a pregnant woman or the elderly and weak people, they can not completely take millet as a staple food, and should pay attention to collocation, so as not to lack other nutrients.

Preparation of millet porridge:

Ingredients: dried lily (50 grams), dried white fungus (1 flower, 20 grams), red dates (6 pieces), peanuts (30 pieces), millet (1 paper cup), water (15 bowls), rock sugar (appropriate amount).

Cooking method: 1. Wash dried lilies, red dates and peanuts and soak them in water, and remove the skin of the peanuts; Rinse the millet and soak it in clean water for 30 minutes.

2.Soak the white fungus in water, remove the pedicle and pick it into small flowers, rinse to remove impurities, drain the water and set aside.

3.Add millet, white fungus and peanuts to the pot, pour in 10 bowls of water and stir well.

4.Bring to a boil over high heat, reduce the heat to low and simmer for 40 minutes, stirring constantly to avoid the millet sticking to the pan.

5.Cook until the millet porridge becomes thick, pour in 3 bowls of boiling water and stir well to dilute the millet porridge, stirring constantly during the process to avoid the millet sticking to the pan.

6. Put red dates, lilies and rock sugar into the millet porridge, pour 1 bowl of boiling water to dilute the bottom of the porridge, and continue to cook over low heat for 30 minutes.

The rice wine I used to drink was fermented from millet, but if the millet porridge was sour, it couldn't be drunk because the fermented bacteria were different.

If it is a slight acid, it means that it has just spoiled, and it can be eaten at this time, but only those with a good stomach can. If it's very sour, don't eat it, it'll hurt your stomach. However, it is better not to eat it, people nowadays are more vulnerable. Be careful.

It can be eaten, as long as it is not spoiled and moldy. In summer, northerners also make a special food called sour porridge to relieve heat, awaken the spleen and appetize, and increase appetite.

I would like to say that the people in my house eat millet porridge that is deliberately sour in the summer, and there is nothing wrong with it. But if you don't dare to eat it, don't eat it.

Yes, it seems that few people understand that sour millet porridge will supplement calcium.

Yes, but it will have diarrhea for several days.

Definitely not! It's spoiled!

Don't doubt it, you can't eat it.

If it is inedible, it is sour, which means that it is rancid.

The reason why millet porridge is sour can come from a number of ways:

1.Ingredient list: Millet itself does not have a sour taste, so the sour millet porridge may be caused by the addition of other ingredients.

For example, ingredients with a sour taste, such as certain beans (mung beans, soybeans, etc.), dried fruits (red dates, raisins, etc.), or sweet potatoes, are added to the porridge process. These ingredients may release a sour flavor when cooked, making the whole millet porridge sour. In addition, if the water used contains more minerals, it may also cause the porridge to become sour.

2.Preparation steps: If you don't control the heat or time during the cooking process, it may cause the porridge to be boiled or overheated.

This overheating can cause the sugars and other components in the porridge to be oxidized, resulting in a sour taste. In addition, millet porridge may also spoil and become sour if it is not stored properly, such as if it is left in a hot and humid environment for a long time.

In general, in order to cook a delicious millet porridge, you need to choose fresh millet, mix it with the right ingredients, pay attention to the cooking heat and time, and store it correctly. In this way, you can avoid the problem of sour millet porridge and enjoy the delicious and healthy millet porridge of Zhaoxinkang.

There are two possibilities:

1. Rice deteriorates when wet.

2. Put the millet in before the water boils.

Millet porridge cooking, good dantian, replenish deficiency, open the stomach, have the effect of strengthening the stomach and eliminating food, nourishing yin and soothing the nerves, the following is a brief introduction to the materials and practices of millet porridge.

Ingredients: millet grams, edible alkali to taste.

1. First of all, wash the millet huitao.

2. After boiling with enough water in the pot, add millet and stir the pot slightly to prevent the bottom from sticking.

3. After boiling, stir constantly to thicken the porridge.

4. Add a spoonful of edible alkali to increase the viscosity.

5. Finally, when the rice is flower-shaped, it can be taken out of the pot.