How to make white cut duck How to make white cut duck delicious

Steps. Step 11 of the practice of white cut duckClean the duck and cut it in the middle (if the pot is large enough, you can leave it unchopped).

Step 22 of the practice of white cut duckPrepare green onions, ginger and star anise.

Step 33 of the practice of white cut duckAdd the duck and the ingredients from step 2 to the pot and add the water that covers the duck.

Step 44 of the practice of white cut duckAdd an appropriate amount of cooking wine, you can improve the flavor and remove the smell, cover the lid and boil, after the water boils, turn to medium heat, boil for 10 minutes, turn over, cook for another 10 minutes, and then turn off the heat and simmer for 5 minutes.

Step 55 of the practice of white cut duckAfter cooking, take it out and soak it in ice water for a while.

Step 66 of the practice of white cut duckSpread a layer of sesame oil on the surface.

Step 77 of the practice of cutting the duck in whiteChop the minced garlic and green onions, add a little sugar and an appropriate amount of salt.

Step 88 of the practice of white cut duckPut a tablespoon of oil in a pan and bring to a boil.

Step 99 of the practice of white cut duckSlowly pour the oil into a bowl.

Step 1010 of the practice of white cut duckAdd an appropriate amount of light soy sauce.

Step 1111Add a little sesame oil and mix well to make a dipping sauce.

Step 1212 of the practice of white cut duckFinally, chop the duck into pieces and dip it in the sauce.

Once steamed, you can cut it white.

Hello dear and happy to answer for you. Raw materials and methods of kissing white-cut duck: duck meat, chopped green onions, ginger slices, salt, peanut oil, light soy sauce, cooking wine.

Steps: Step 1: Wash off the blood of the duck meat, evenly smear it with salt powder, put ginger slices and let it stand for 15 minutes. Add a little more water to the pot, add ginger slices, cooking wine and duck meat, bring to a boil over high heat, then turn to medium heat and cook for about 25 minutes.

Step 2, soak the boiled duck meat in the soup and then take it out to cool, the cooled duck meat is cut into pieces, cut the duck meat that touches Kaixin and put it on a plate, wash the coriander and cut the green onion, put the green onion laughing wheel flower in the bowl, add the fresh soy sauce Step 3, pour hot oil into the bowl into the sauce, and the finished product. During the epidemic, remember to take precautions when traveling with relatives, wear a mask on your grandson, and try not to go to a place with a large amount of **, I hope mine will be helpful to you! Don't forget to give it a thumbs up!

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Prepare materials: duck, salt, 1. A light duck, first put a spoonful of salt in the duck's belly, boil the water and put the duck in the pot, as shown in the figure below.

Second, after the duck is boiled, it is necessary to lift it to control the water so that the duck's belly can be evenly heated, and it is necessary to lift the water control at least three times.

3. After controlling the water, you should also remember to turn over the duck and cook it frequently, not always cook it on one side, as shown in the figure below.

4. Then cook for about 20 minutes, then poke the duck leg with chopsticks, as shown in the picture below.

Fifth, if there is no blood flowing out, it means that it is cooked, and if there is still blood water, continue to boil for a while.

6. Scoop it up and smear it with a layer of peanut oil, smear it with peanut oil, and then cut it into pieces and put it on a plate to taste.