A complete set of tips for the authentic way to cut duck in white

1. When making white-cut duck, although the steps are simple, there is also a knack, without further ado, let's get to the point. I have put all the recipes for the white-cut duck here, and at the same time, I have also made two bowls of different dipping sauces, and the white-cut duck is really delicious. First of all, go to the market to buy a baer, ask the stall owner to help you slaughter it, and then take the duck home directly, and you can make it.

The duck blood that comes out of the slaughter of the duck should also be brought back with it, and the duck blood is very delicious.

2. Before processing the duck, we need to prepare a white brine. Prepare half a pot of water, and add sand ginger, star anise, cinnamon, grass fruit, pepper, bay leaves, yellow gardenia, (prepare these spices, do not need to prepare too much, a little each, grass fruit to remove the seeds to remove the bitterness.) Then add an appropriate amount of ginger slices, perilla leaves and two tablespoons of rice wine, and finally add some salt, you can ** refine the marinade, about half an hour.

3. While the marinade is boiling, we need to treat the duck simply, clean the duck with clean water first, and clean the blood in the duck. Next, add two spoons of rice wine and two spoons of salt to the duck, and apply it evenly with your hands to remove the smell of the duck. After the duck is smeared, let it stand and marinate for 20 minutes, and after the brine in the pot is ready, put all the duck into the brine, cover it, and boil it for 25 minutes on high heat.

4. Take advantage of this time period, we need to prepare some pickled ginger, cut the pickled ginger into shreds and put it in a bowl for later use. Prepare some perilla leaves, also shredded for later use, a few soaked chili peppers, cut into chili rings, and cut them into granules with an appropriate amount of garlic for later use. Finally, prepare some minced sand ginger, chopped coriander and chopped green onions.

Now it's time to prepare the dipping sauce, and I will explain the production of the two dipping sauces to you in detail, and the taste is very different.

1. (Sand ginger flavored dipping sauce).

Prepare a small bowl, add minced sand ginger to the small bowl, then put minced coriander, minced garlic, millet spicy, and finally add two spoons of flavor, two spoons of soy sauce, and half a spoon of sesame oil.

2. (Duck blood dipping sauce).

Prepare a larger bowl and add chopped green onions, shredded ginger and shiso to the bowl. Next, add a few tablespoons of aged vinegar to the prepared duck blood, stir well, and then add salt, pepper, chicken essence, oyster sauce, and an appropriate amount to taste. Finally, heat the oil, add some cooking oil to the pot, and put in the minced ginger, millet spicy stir-fry to make the fragrance, and then pour the prepared duck blood into the pot, stir it constantly over low heat, boil the duck blood viscous, and pour the boiled duck blood into a large bowl, stir evenly.

Duck blood dipping sauce) 5. After the duck is fully cooked, you need to turn off the heat and let the duck continue to soak in the marinade for 20 minutes, so that the duck will taste more flavorful. When the time is up, take out the marinated duck from the marinade, and chop it into blocks with a knife and put it on a plate, and a white-cut duck with Guangxi characteristics is made. After it is done, the white-cut duck is eaten with duck blood dipping sauce, and the taste is very unique.

If you don't dare to eat duck blood, you can eat it with another bowl of dipping sauce, which is also very good.

Salted fish and eggplant pot, salt-baked chicken, etc., these are very good home-cooked dishes.

There may be some people who say that Cantonese cuisine is not delicious if it is not eaten, but this is completely a misunderstanding caused by not understanding Cantonese cuisine, thinking that Cantonese cuisine only has a white-cut chicken.

When it comes to white-cut chicken, we can't fail to mention the practice of white-cut, in Guangdong, there are still many dishes that can be white-cut, and the more famous ones are: white-cut chicken, white-cut duck, and white-cut dog.

And our protagonist today is the white-cut duck, which is a very simple home-cooked dish. Because the duck meat is fishy, its method is a little different from that of white-cut chicken.

White-cut duck and white-cut dog are generally popular in Zhanjiang, Guangdong, but they can also be eaten in the Pearl River Delta. The best thing to eat is not duck meat, but duck soup where the duck is boiled.

Ingredients: half a duck, green onion, ginger, peppercorns, sand ginger, garlic.

Seasoning: salt, light soy sauce, peanut oil.

Detailed instructions] 1Prepare half a duck, of course, the whole duck, put the duck meat in a pot under cold water, put a spoonful of salt, green onions, ginger, and finally sprinkle a small handful of peppercorns, pepper can remove the smell and increase the flavor, if the peppercorns are crushed it is the best.

2.Bring to a boil over high heat, then turn to low heat, pour the soup over the duck, cover and cook for about 20 minutes, then turn the duck over and continue to cook over low heat for 20 minutes. Do not use high heat, duck meat cooked over high heat will be more firewood.

3.While the duck is cooking, now let's mix a little sauce, chop all the green onions, sand ginger, and garlic, the more chopped the better, and then put it in a bowl for later use. Put peanut oil in a pot, heat it and pour it into a bowl, finally add a little light soy sauce, stir well and set aside.

This sauce is ready, and of course you can also use some of your favorite seasonings.

4.When the time is up, use chopsticks to insert a small hole in the duck's leg, if there is no blood flowing out, it proves that the duck is cooked, scoop up the cooked duck and let it cool slightly. Don't pour the duck soup that has been cooked, it's a good thing, you can use it to make rice, powder, and kimchi.

5.Chop the slightly cooled duck and put it on a plate, and finally pour the prepared sauce on the duck meat, or you can eat it without pouring it, which is completely according to your preference. This simple and delicious white-cut duck, even if it is ready, tastes very fragrant.

1. Ingredients: half a duck, appropriate amount of oil, appropriate amount of salt, appropriate amount of chives, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of white sugar.

2. Clean the duck and cut it from the middle (if the capacity of the pot is large enough, you can not cut it).

3. Prepare green onions, ginger and star anise.

4. Add the duck and the ingredients from step 2 to the pot, and add the water that covers the duck. Add an appropriate amount of cooking wine, you can improve the flavor and remove the smell, cover the lid and boil, after the water boils, turn to medium heat, boil for 10 minutes, turn over, cook for another 10 minutes, and then turn off the heat and simmer for 5 minutes.

5. After boiling, take it out and soak it in ice water for a while.

6. Smear a layer of sesame oil on the surface.

7. Cut the minced garlic and green onion, add a little sugar and an appropriate amount of fine salt.

8. Put a tablespoon of oil in a pot and bring to a boil.

9. Slowly pour the oil into a bowl. Then add an appropriate amount of light soy sauce and mix well with sesame oil to form a dipping sauce.

10. Finally, chop the duck into pieces and dip it in the sauce.

White-cut duck is a traditional dish in Cantonese that has become one of the most popular home-cooked dishes due to its simple preparation methods and ingredients. Here's how to make it and what ingredients you need.

Step 1: Prepare the materials for the state inspection. The essential ingredients for white-cut duck include duck, ginger slices, and green onions. The duck is a red-skinned duck with moderate fat and thinness, and there are no blood marks on the body surface. Fresh ginger shreds are used for ginger slices, and fresh green onion ginger peppers are used for green onion segments.

Step 2: Conditioning of the taste of the wheel. Take out the seasoning plate, add an appropriate amount of salt and dark soy sauce, and stir well. Then spread the seasoning on the surface of the duck, put it in a pot of clean water, then add large pieces of ginger and green onions, skim off the foam after boiling, and continue to cook over low heat for half an hour.

The above is how to make white cut duck and the ingredients. During the production process, be sure to pay attention to the heat and use fresh ingredients. If you are a skilled cook, let it cool and cook it again to enhance the taste of the duck meat.

Serve hot, the taste is delicious, oily but not greasy. While enjoying the food, it also enhances the friendship and harmony of the family.

Hello dear and happy to answer for you. Raw materials and methods of kissing white-cut duck: duck meat, chopped green onions, ginger slices, salt, peanut oil, light soy sauce, cooking wine.

Steps: Step 1: Wash off the blood of the duck meat, evenly smear it with salt powder, put ginger slices and let it stand for 15 minutes. Add a little more water to the pot, add ginger slices, cooking wine and duck meat, bring to a boil over high heat, then turn to medium heat and cook for about 25 minutes.

Step 2, soak the boiled duck meat in the soup and then take it out to cool, the cooled duck meat is cut into pieces, cut the duck meat that touches Kaixin and put it on a plate, wash the coriander and cut the green onion, put the green onion laughing wheel flower in the bowl, add the fresh soy sauce Step 3, pour hot oil into the bowl into the sauce, and the finished product. During the epidemic, remember to take precautions when traveling with relatives, wear a mask on your grandson, and try not to go to a place with a large amount of **, I hope mine will be helpful to you! Don't forget to give it a thumbs up!

I wish you a happy life, peace and joy!