What is the potential value of teppanyaki equipment?

Direct value of biodiversity: Consumptive use value: refers to the value of directly consumptive (i.e., non-market-traded) natural products.

Examples: Farmers go up to the mountains to cut firewood, hunt wild animals, grow vegetables, raise poultry, etc. In feudal society, the self-sufficient small-scale peasant economy mostly used this part of the value.

The indirect value of biodiversity refers to the value that cannot be directly transformed into economic benefits, which relates to the function of ecosystems (serving the human living environment) and can be analyzed and understood from the following aspects. Support systems for the expendable and productive use values of biodiversity. Water conservation and soil erosion The contribution of biodiversity to interspecific gene flow and co-evolution in ecosystems.

The contribution of biodiversity in regulating climate and material cycles, the aesthetic, socio-cultural, scientific, educational, spiritual and historical value of biodiversity is also considerable, and the tourism of a natural nature creates $12 billion in tax revenue every year in the world Potential use value: I don't know what role it has. For example, according to recent surveys, there are more than 10,000 kinds of plants and medicinal materials used in traditional Chinese medicine, and there are many kinds of wild animals, and only a few have been fully studied by humans, and the use value of a large number of wild animals is still unclear.

But to be sure, these wildlife creatures have huge potential use. Once a wildlife has disappeared from the earth, it cannot be regenerated,5 and its potential use value ceases to exist.

Teppanyaki equipment can not only bring you fresh and natural delicacies, but also help you reap huge profits, which is an excellent helper for you to achieve your food career! You can take a look at the ** equipment of Shanghai Chuanglv Hotel, which can help you!

How to say it, teppanyaki equipment, in fact, is the same as mobile phones, there are many manufacturers, ** is also uneven, you can only understand it yourself, to compare, the original name is three. Rice plant. Assemble.

Teppanyaki equipment, the kind of high-end in the hotel, can be a little more expensive than the call. There are hundreds of thousands. In short, it depends on the needs of the individual. However, I have a friend who bought it from Guangzhou Sanhe Group.

The teppanyaki equipment of these chain restaurants turned out to be the best of this one, let's take a look at how the teppanyaki machine is made.

We all know that there are many types of teppanyaki equipment. Such as Korean-style teppanyaki equipment, Japanese-style teppanyaki equipment, smokeless teppanyaki equipment, French teppanyaki equipment, etc. However, the maintenance of teppanyaki equipment is the most important concern for everyone. So how do you take care of it? Share it below.

After each use, clean the surface of the steel plate, and wipe off the water and oil stains to keep the surface of the steel plate smooth and clean.

After cleaning, place a small amount of salad oil on the countertop and wipe it with a white cloth until the brightness appears;

After wiping with a white cloth, wipe the countertop clean and apply a small layer of salad oil.

Clean the stainless steel suction hood, oil net and oil drawer shown in the picture below before leaving work every day;

It is forbidden to dump garbage, dirty oil, sewage and other sundries into the flue under the stainless steel extraction port to prevent the flue from being blocked;

The air duct should be cleaned regularly to ensure that the air duct is unblocked.

Compared with the original Japanese teppanyaki, Beijing teppanyaki has been improved in two main aspects. On the one hand, there is the change of ingredients. Japanese teppanyaki is not made with high-end ingredients, so the cost is high, and the chefs of teppanyaki use their brains to transfer many ingredients from Chinese food to the teppanyaki to cook.

Such as chicken wings, chicken, bacon rolls, pork neck, lamb, lamb rolls, fat beef, fat beef rolls, etc., vegetables such as asparagus, white mushrooms, cabbage, cabbage, mushrooms, chicken leg mushrooms, green peppers, etc. Seafood such as scallops, mussels, anchovies, prawns, squid rings, etc. Staple foods such as rice and fried noodles can be stir-fried on an iron plate.

On the other hand, there is a change in taste. Japanese Teppanyaki emphasizes the original flavor of the ingredients, and is mostly cooked with butter, pepper, and a small amount of soy sauce, while Teppanyaki's chefs use Maggi umami sauce, soy sauce, seafood soy sauce, brandy and other multi-flavored seasonings for a richer flavor. Teppanyaki is a combination of taste and vision, it is a noble dining enjoyment, it changes the traditional form of cooking, according to the iron plate as the stage, knives and shovels as props for the live production; All the ingredients will be cooked in front of your eyes, cooking your own taste of food, so that guests can experience the aristocratic dining enjoyment.

Teppanyaki originated in Japan, it is a combination of Western and Chinese food, it has a long history, teppanyaki first originated in Japan's Western food, which gave rise to a form of dining that moves the kitchen outside and communicates with customers, so that guests can enjoy the chef's cooking skills while eating. Slowly, this food culture spread to Taiwan, where after 30 years of development and improvement, a new way of eating with a combination of French, Chinese and Japanese styles was derived, called French Teppanyaki. Fancy Teppanyaki combines the strengths of each school of teppanyaki and innovates the traditional Japanese teppanyaki into fancy teppanyaki.

The restaurant moves the kitchen of French cuisine to the iron plate, from cutting, serving, serving, decoration and all French cooking skills, all are displayed in front of you, integrating French cooking techniques with traditional Chinese arts, and the serving procedure is also the style of French cuisine, aperitifs, appetizers, soups, main courses, desserts, fruits, etc. With the wielding of the chef's shovel, everything goes from lively to delicious, and that's the charm of teppanyaki.

Gas: 18 duck mouth burners, the temperature of teppanyaki is controlled by the gas switch, and the main heating range is 600mm*500mm.

Electric heating: heated by electric heating pipes, electric aluminum plates and electric disks, and the temperature of teppanyaki is controlled by a thermostat, and the main heating range is 600mm and 400mm. Fans, purifiers and other purification systems are installed inside the equipment to send the fumes into the pipeline after treatment.

Teppanyaki has always been associated with words such as "premium", "elegant" and "business". In Japan, the most expensive dish is not to eat raw fish, but to eat teppanyaki. Teppanyaki was invented by the Spaniards in the 15th and 16th centuries, when Spanish shipping was developed and they often traveled to and from all over the world.

This cooking method was later introduced by the Spaniards to Mexico and California in the American continent, until a Japanese-American introduced this cooking technique of cooking food on a teppanyaki plate to the Japanese imperial family in the early 20th century. To this day, it is still considered the highest level of Japanese cuisine.

Tip 1: Japanese-style teppanyaki.

Teppanyaki is very popular in Japan, and the Japanese call it yakiniku. There is also a type of Japanese barbecue called "hanshiki-teppanyaki", which is the Japanese word for "konomiyaki". Japanese teppanyaki is different from Korean-style barbecue in that it focuses on performance and ingredients, and is also known as fancy teppanyaki.

Each guest will have their own utensils and dipping sauces for seafood and meat. Once the food is baked, the chef divides the food into each guest's utensils.

Tip 2: French teppanyaki.

Teppanyaki was first developed by the French. A slow meal, in line with the French gastronomic attitude with the theme of "pleasure". Thus the French teppanyaki inherits the essence of French cuisine:

Pay attention to sauces and wine pairings. Starting with the appetizer, each dish is prepared and served to the guests by the chef, and the sauce is seasoned during the roasting process, so there is no need for dipping sauce. Each dish will also have a sommelier to choose the wine to pair according to the ingredients.

Tip 3: Go to a hotel or a high-end restaurant to try teppanyaki.

Teppanyaki has always been different from folk barbecue, and the dining environment is designed to fit the "stainless steel plate", and most of them tend to be cold tones of silver gray - the use of silver metal and gorgeous high-backed sofas are full of postmodern steel and luxury. Due to the special cooking environment of teppanyaki, the private room is the best place to enjoy teppanyaki, which also makes "teppanyaki" the best "negotiation" table for business partners. After eating delicious food and watching performances, you can also walk outside the private room to see the gorgeous night view outside the window, drink a few glasses of good after-dinner wine, and continue the topic of negotiation.

These unique features of teppanyaki also make high-end teppanyaki restaurants in the middle of expensive locations and first-class real estate. In China's first-tier cities, the first to introduce "teppanyaki" are still major five-star hotels. Therefore, if you want to experience authentic teppanyaki with quality and quantity, you still have to go to a five-star hotel or a high-end restaurant with a lot of money.

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