What is the connection between the food nutrition and testing profession and organic chemistry

Food Nutrition and Testing - This major cultivates professionals who have the basic theories and practical skills of chemistry, nutrition, food hygiene, food analysis and inspection, education and other disciplines to engage in food nutrition guidance and product development, food therapy and health care, food quality supervision and inspection, food production and other related technology, management, teaching and scientific research related to food nutrition and food inspection. The employment direction of food nutrition and inspection education is vocational and technical schools, food administrative departments, food quality inspection departments, food and beverage production enterprises, food and beverage marketing enterprises engaged in technical management, quality inspection, product marketing, etc. Introductory Duration of Food Nutrition and Inspection Education:

Four-year degree awarded: Bachelor of Education. The main courses of food nutrition and inspection education are Inorganic Chemistry, Analytical Chemistry, Food Chemistry, Food Microbiology, Food Nutrition, Food Hygiene, Food Standards and Regulations, Food Machinery and Equipment, Food Technology, Food Sensory Inspection, Food Toxicology, Food Physical and Chemical Analysis, Food Inspection and Analysis, Food Microbiological Inspection, Food Quality Management, Environmental Science, etc.

Food quality and safety: quality management and testing of food production and distribution enterprises; Be competent for the work related to the profession in health and epidemic prevention, import and export commodity inspection, technical supervision and industrial and commercial administration; It can also be engaged in food safety research, food teaching and food hygiene supervision and inspection units. Major Specialized Courses:

Organic Chemistry, Biochemistry, Microbiology, Food Quality, Food Hygiene, Nutritional Physiology, Food Physical and Chemical Testing, Food Microbiology Inspection, Animal Food Hygiene Inspection, Food Sensory Science, Food Toxicology, Food Hygiene Supervision, Food Quality and Safety Control Engineering, Food Administrative Regulations and Standards, Non-infectious Epidemiology, Food Immunology and Technology, Animal and Plant Inspection and Quarantine, Food Technology, etc.

Organic fertilizer is a growth fertilizer, food nutrition chemistry is blowing power, and the effect can be blown up, so it can not be used together, such as people eating chemical nutrients have great harm.

You can only apply for this major or a similar major, and the subjects you take the exam are Advanced Mathematics and Public English, and you do not need to take the Chemistry test.

The core courses of food nutrition and testing mainly include food sensory testing, food physical and chemical testing, food microbial testing, food nutrition catering, food quality and safety control, and functional food development. The courses of food nutrition and testing can be divided into two sub-modules: one is the general course of food inspection, and the other is the public nutrition course.

1. The general course of food inspection is mainly based on the basic ability of food hygiene inspection and physical and chemical inspection, and includes the principles and practices of food microorganisms, the principles and applications of analytical chemistry, food chemistry, food analysis, food inspection training and food preservation technology courses. 2. The public nutrition course is the core professional competency, with biochemistry, food nutrition basics, public nutrition, population nutrition, disease nutrition, cooking nutrition, nutrition fortification and health food, dietary nutrition and survey training, nutrition counseling and propaganda training, and population nutrition guidance training courses.

Food nutrition and testing is a junior college major, which belongs to the food industry, and the basic study period is three years.

This major cultivates senior technical application professionals who have the basic knowledge and technical skills of food nutrition and testing, and can be engaged in food nutrition testing.

Food Biochemistry, Food Microbiology, Food Analysis, Instrumental Analysis, Food Hygiene Inspection, Food Safety, Food Quality Management, Food Nutrition, Food Technology, Fundamentals of Food Toxicology, Food Additives, Food Microbiology Comprehensive Training, Food Analysis Comprehensive Training, Production and Graduation Internship.

Cultivate all-round development of morality, intellect, physique and aesthetics, have good professional ethics and humanistic qualities, master the basic knowledge of food nutrition and food testing technology, have the ability of food nutrition analysis and testing, food quality control, public nutrition and health guidance, nutrition catering, etc., and engage in food nutrition testing, nutrition catering and health care guidance.

Food nutrition and inspection education mainly studies the basic knowledge and skills of food science and engineering, food regulations and standards, food quality management, food safety testing, etc., conducts safety management and quality control in the process of food production and processing, and improves and reasonably proportions the nutrition of food. For example: the supervision of the hygiene and quality of the food processing process, the detection of additives in food, the research and reasonable ratio of food nutrients, etc.

Food Nutrition and Inspection Education mainly includes "Food Chemistry", "Food Microbiology", "Food Hygiene", "Food Standards and Regulations", "Food Machinery and Equipment", "Food Technology", "Food Toxicology", "Food Inspection and Analysis", "Food Quality Management", etc.

Food nutrition and inspection education majors can be engaged in quality control, safety management, food inspection and other work in food enterprises, as well as dietitians, nutrition caterers, food safety and other work in catering enterprises, and can also be engaged in quality inspection and quality supervision in first-class and family-based units.

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Food Nutrition & Vertical Rent TestingLearn the basics of food nutrition and food testing technology. This major cultivates senior technical application professionals who have the basic knowledge and technical skills of food nutrition and testing, and can be engaged in food nutrition testing. Cultivate all-round development of morality, intellect, physique and aesthetics, have good professional ethics and humanistic qualities, master the basic knowledge of food nutrition and food testing technology, have the ability of food nutrition analysis and testing, food quality control, public nutrition and health guidance, nutrition catering, etc., and engage in food nutrition testing, food preparation and health care guidance.

1. Introduction to Food Nutrition and Inspection Education 1. Introduction to Food Nutrition and Inspection Teaching Yinjin Li Yu.

Students in this major mainly learn the basic knowledge and skills of food science and engineering, food regulations and standards, food quality management, and food safety testing, and receive preliminary training in modern education theory and practice, and initially acquire the ability to engage in food safety and quality control teaching and scientific research and guide food production.

2. The main courses of food nutrition and inspection education.

Inorganic Chemistry, Analytical Chemistry, Food Chemistry, Food Microbiology, Food Nutrition, Food Hygiene, Food Standards and Regulations, Food Machinery and Equipment, Food Technology, Food Sensory Inspection, Food Pathological Inspection, Food Toxicology, Food Physical and Chemical Analysis, Food Inspection and Analysis, Food Microbiology Inspection, Food Quality Management, Food Packaging, etc.

3. The training objectives of food nutrition and inspection education.

Cultivation goals. This major aims to cultivate students with the basic theories of food analysis and testing, nutrition and hygiene, environmental and biological science, and management, as well as the basic knowledge and skills of food science and engineering and food quality management. Be able to use the knowledge learned to solve certain problems of actual production delays; Teachers with good teacher quality, who can engage in food safety and quality control education, teaching and research in secondary and higher vocational schools, or senior technical personnel who can be engaged in analysis and inspection, quality management, safety evaluation, enterprise management and scientific research in the field of food raw and auxiliary materials production, circulation and consumption.

Cultivation requirements. Students in this major mainly learn the basic knowledge and skills of food science and engineering, food regulations and standards, food quality management, and food safety testing, and receive preliminary training in modern education theory and practice, and initially acquire the ability to engage in food safety and quality control teaching and scientific research and guide food production.

4. Employment direction and employment prospects of food, nutrition and inspection education.

The employment prospects of this major are good, graduates can be engaged in food safety and quality control education, teaching and research teachers, or can be engaged in analysis and inspection, quality management, safety evaluation, enterprise management and scientific research in the field of food raw materials production, circulation and consumption.

2. University rankings of food, nutrition and inspection education.

1.Liaoning Medical College A++

2.Shanxi Normal University A+

3.Henan Agricultural University A+

4.Inner Mongolia Agricultural University a

5.Jilin Normal University of Engineering and Technologya