What is the difference between inorganic chemical iodine and organic chemical iodized salt

First of all, the difference between iodine and iodized salt is that iodine is a solid that is elemental and black and purple in iodine. Whereas, iodized salt is a salt formed by iodine, such as sodium iodide, which is a white crystal. These two concepts are the same in both inorganic and organic chemistry.

I think the main difference is the point in the inorganic, which is mainly in the form of ions, such as the common sodium iodide.

Potassium iodide, or in the form of iodate. Of course, the main way of presenting elemental iodine is covalent bonds.

In organic chemistry, the main thing is to replace the position obtained by the parent.

For example, in inorganic chemistry, iodine can be the form of iodine ions that obtain electrons, such as sodium iodide NAI, potassium iodide ki, etc., as well as iodic acid and its salt series, such as sodium iodate Naio3, potassium iodate kiO3 and so on. Organic iodine is basically an organic iodine compound obtained by replacing hydrogen atoms in organic matter with iodine atoms, such as iodidemethyl, also known as methyl iodide and so on.

Inorganic iodine exists in ionic form, such as common sodium iodide, potassium iodide, etc.

1. It's different.

Iodized salt refers to sodium chloride salt containing potassium iodate, and non-iodized salt refers to table salt without iodide in table salt.

2. Edible people have different late withering groups.

Iodized salt is mainly due to iodine deficiency in many places, which can cause a variety of diseases, so most people will consume iodized salt. Non-iodized salt is suitable for some live goiters.

or hyperthyroidism. Danqing patients with other diseases are mainly consumed by people in areas where there is no iodine deficiency.

Benefits of eating iodized salt.

1. Iodized salt can better promote the catabolism of substances.

In this way, it can produce the energy required by the human body, which can better maintain the health of the body.

2. Iodized salt can better maintain the physiological function of the pituitary gland.

3. The height development, weight, bone and muscle growth of the human body are inseparable from iodine.

Moderate consumption of iodized salt can promote the growth of the human body more smoothly and tenderly.

Non-iodized salt is the absence of iodine in the salt code base, and the non-iodized salt is the later stage without artificial iodization, the salt itself may be mixed with iodine, for example, the sea salt itself is mixed with pure iodine.

Iodized salt is a salt mixed with iodide and sodium chloride, and non-iodized salt usually only contains sodium chloride, which is the difference in composition, and the impact of the two on the human body is also different.

Iodine is an essential nutrient for the human body, and iodine deficiency may cause pathological changes in the human body, such as hypothyroidism, which may lead to symptoms such as cold intolerance, general fatigue, memory loss, and heart rate slowing. Iodized salt can be more effective, safe, economical and widely help the general population to replenish the iodine needed by the body. Moderate consumption of iodized salt every day is conducive to the prediction of the occurrence of diseases caused by iodine deficiency.

However, people with hyperthyroidism should avoid eating iodized salt, as their thyroid hormone secretion increases, and long-term consumption of iodized salt may lead to exacerbation of the condition. In addition to iodized salt, there are many foods that can help the body replenish iodine, such as seaweed, kelp, dried shrimp, etc., and moderate consumption will help the body to achieve balanced nutrition.

What is the difference between iodized and non-iodized salt? It's finally clear today, open it and take a look.

1. Different iodized salt refers to sodium chloride salt containing potassium iodate, and non-iodized salt is edible salt without iodide in table salt. 2. The main reason for the lack of iodium in many places is that iodine deficiency can cause a variety of diseases, so most people will consume iodized salt. Non-iodized salt is suitable for some patients with diseases such as live goiter or hyperthyroidism, mainly for people in areas where there is no iodine deficiency.

Benefits of eating iodized salt 1, iodized salt can better promote the catabolism of substances, so as to produce the energy required by the human body, which can better maintain good health. 2. Iodized salt can better maintain the physiological function of the pituitary gland. 3. The height development, weight, bones and muscle growth of the human body are inseparable from iodine, and the moderate consumption of iodized salt can promote the growth of the human body more smoothly and tenderly.

The chemical properties of the element p>iodine are similar to those of elements of the same family, and the number of electrons in the outermost shell of the elements of the same group is the same.

In general, the outermost shell of an element atom has the same number of electrons, br, at

Check the encyclopedia yourself, it's very detailed!

1.Iodized salt: iodized salt refers to the addition of iodine salt, the consumption of iodized salt is one of the important ways to prevent iodine deficiency, goiter and other phenomena, for the long-term inland people have important significance.

Because the iodine that can be ingested by humans in nature is mainly found in seafood, such as kelp, seaweed, etc., and inland people eat less seafood and cannot obtain enough iodine from their daily diet, so they are prone to goiter, in this case, iodized salt is better than non-iodized salt.

Different ingredients: iodized salt refers to sodium chloride table salt containing potassium iodate. Non-iodized salt refers to edible salt with no additional iodide added. The suitable groups of people are different: at present, most areas eat iodized salt, and the people in iodine-deficient areas need to eat it. <

Different ingredients: iodized salt refers to sodium chloride table salt containing potassium iodate. Non-iodized salt refers to table salt with no additional iodide added.

The suitable groups of people are different: at present, most areas eat iodized salt, and people in iodine-deficient areas need to eat it. Non-iodized salt is suitable for people in water-source high iodine areas, and some patients with thyroid inflammation need to eat non-iodized salt if they need to reduce their iodine intake in their diet.

Can normal people eat non-iodized salt: Normal people can eat non-iodized salt, but if it is not a person in a non-water source high iodine area, it is recommended not to eat it for a long time. Iodine is an essential trace element for the human body, which must be ingested from food, including drinking water, grains, vegetables, iodized salt, etc., iodized salt can promote energy metabolism and promote children's body and brain development.

At present, most areas of China are iodine-deficient, and people in these areas are prone to iodine deficiency and disease after a long time if they do not eat a little salt. It is recommended that people in non-water sources with high iodine levels eat iodized salt, or a mixture of iodized salt and non-iodized salt.

The main chemical components of the ridge are sodium chloride and potassium iodate.

Iodized salt is prepared by adding potassium iodate to table salt in a certain proportion, i.e. 20 mg of iodine per 2 kg of table salt.

Iodized salt refers to table salt that contains sodium chloride of potassium iodate. Since most areas of China are deficient in iodine, and iodine deficiency can cause iodine deficiency disease, the World Health Organization recommends a daily salt intake of 6 grams per person, but Chinese people generally exceed 20 grams. This requires the provision of non-iodized salt as a choice, otherwise the risk of excessive iodine intake is extremely high.

Therefore, the state compulsorily adds a small amount of iodized salt to the edible sodium chloride salt.