How do you stew chicken soup to taste good? How do you stew chicken soup to taste good?

1) Choose a ceramic pot or casserole, not an iron pot.

When stewing chicken soup, you should use a ceramic pot or casserole for stewing, not an iron pot. Because the heat conduction capacity of ceramic pots and casseroles is slow, they are very suitable for stewing soup, which can ensure that the chicken is heated evenly as a whole and is not easy to dry the pot, while the iron pot is just the opposite, and its own heat conduction capacity is faster, which can easily lead to higher heating at the bottom of the pot, and the chicken soup is easy to stew and dry, so it is not recommended to use.

2) When stewing chicken broth, it should be pot under cold water, and the water should be added at one time.

When stewing chicken broth, we should add enough cold water at one time and never add more water halfway. Because adding cold water halfway will directly dissipate the original fresh flavor in the chicken soup, and will also cool down the chicken soup as a whole, the chicken will shrink because of the cold, and the protein of the chicken will be difficult to dissolve into the soup, resulting in the final stewed chicken soup will not be delicious enough, and the chicken will be stewed more hard because of the cold contraction, and finally eat it will be dry and woody, not only no fragrance, but also not delicious. (If you really want to add water, you can only add boiling water, and you can't add too much).

3) Don't use too many Chinese herbal medicines.

When stewing chicken broth, add too many Chinese herbs to the ingredients. Most people think that if you want to stew chicken soup to be nutritious and nourishing, you must add Chinese herbal medicines, and the more the better, but in fact, such an idea is a conjecture that has no logic at all, and it is a groundless conclusion. There's a good saying:

It's three points of poison"! If your body itself has no symptoms, there is no need to add Chinese herbal medicines to the chicken soup at all, because most of the Chinese herbal medicines have their own attributes, such as cold or hot herbs to eat too much, it is harmful to the body and not beneficial, so it is recommended that if you are a general nourishing chicken soup stewed, add mushrooms, red dates and wolfberries, and do not add more, otherwise it will be counterproductive.

4) The heat should be flexibly controlled, and the fire should not be kept on fire.

When simmering chicken broth, boil the chicken broth over high heat first, then turn to low heat and simmer slowly, do not use high heat all the time. In this way, slow cooking can make the protein and other nutrients in the chicken fully and thoroughly dissolved into the chicken soup, so that the final stewed chicken soup is more delicious and nutritious, and if it is stewed on high heat throughout the whole process, not only the chicken soup is easy to be stewed dry, resulting in no soup to drink in the end, and the chicken will be stewed directly at high temperature for a long time, resulting in dry and firewood in the end, so it must be flexible control of the heat.

5) Salt should be added at the end of the pan.

When simmering chicken broth, salt should be added at the end of the pot and should not be added too early. Because salt is added too early, it will have a chemical reaction with the chicken, resulting in dehydration of the chicken, and the stewed chicken will be very old and not tender to eat, and the saltiness of the salt will be reduced because of the chemical reaction, which is why everyone adds salt early when stewing the soup, and finally feels that the soup is not salty, so everyone must put salt in the stewed soup last.

I think that if you want to stew chicken soup deliciously, first of all, you must choose the chicken well, and you must choose the kind that is suitable for cooking soup; Then the ingredients added should be especially with the chicken, and my personal preference is to add some corn, carrots and snow fungus.

If you want to stew delicious chicken soup, don't choose hormone chicken that grows in a few months when choosing chicken, the second step is to pay attention to the heat, simmer slowly after boiling over high heat, and third, don't add any seasoning before getting out of the pot, and don't put salt early.

Personally, I think that chicken soup is best stewed with small mushrooms or potatoes, because the chicken soup is mixed with the aroma of mushrooms and potatoes, which can bring overall nutritional supplements to pregnant women to a certain extent.

The chicken should be cut into pieces, add some ginger, star anise and other seasonings to remove the smell, start to boil over high heat, then change to low heat and simmer for about an hour, and finally add salt to taste.

Attention to those who like to drink chicken soup, do you know how to stew chicken soup to taste good?

A bowl of soup before a meal, the New Year's soup must be indispensable, as the New Year's soup, I think yam chicken soup is very suitable, chicken soup is very delicious whether it is directly drunk or used to cook, for yams, I really recommend it, especially Huai Yam, authentic ingredients, for the spleen and stomach effect is very good.

Add more yam to the yam chicken soup, it is very good to eat as a staple food during the New Year, and sometimes you will drink alcohol during the Spring Festival, eating some yam before drinking can help protect the intestinal mucosa, and also strengthen the spleen, suitable for all ages.

For this soup, the method is really very simple, there is no technical content, good ingredients make a good soup, the group has passed the Huai Yam with the Huai Yam, and the ordinary supermarket buys the iron stick Yam instead, and the chicken chooses the free-range old hen.

Whether the chicken soup is good or not, I think two points are very important:

First, the ingredients are good, which is very crucial, and the chicken soup needs good ingredients to make the original soup;

Second, don't add those complicated seasonings to the chicken soup, just add some ginger slices, but add one thing is very good, that is, sweet wine, also called glutinous rice wine or mash, it is a natural condiment, with a faint wine aroma, and at the same time a slight sweetness, which can effectively remove the smell and increase freshness.

Let's take a look at how to do it.

【Ingredients】

An old hen, 400 grams of Chinese yam, an appropriate amount of dried shiitake mushrooms, a piece of ginger, 100 grams of sweet wine, an appropriate amount of salt, a small handful of wolfberries, and an appropriate amount of chopped green onions.

[Steps].

1. Prepare raw materials.

2. Soak the mushrooms in advance.

3. Chop the old hen into pieces.

4. Bring the water to a boil in the pot, add the old hen to blanch and remove it for later use.

5. Add enough water to another pot, add soaked and cleaned shiitake mushrooms and ginger slices, and bring to a boil over high heat.

6. Add the chicken pieces, bring to a boil again and change to low heat, cover the pot and simmer for two hours.

7. Add the Chinese yam and cook for another half hour.

8. Add sweet wine, wolfberry, and appropriate amount of salt, and cook for another two or three minutes.

9. Sprinkle with chopped green onions and finish.

【Tips】

1. Sweet wine is also called mash, you can make it yourself, it is also sold in supermarkets, the alcohol content is very low, and it has been diluted and volatilized when added to the soup, so you don't have to worry too much about the problem of alcohol, if it is a pregnant woman and children under three years old, you can eat it without or a small amount for the sake of caution;

Second, old hens generally need to be boiled for a long time, but the soup that has been boiled for a long time tastes very good, and the water must be added enough at one time;

3. You can put a little more yam, which can be eaten as a staple food, and don't put too much shiitake mushrooms.

First of all, prepare some fresh chicken, put in cooking wine and ginger slices to marinate and prepare, heat oil, add green onions, ginger and garlic and stir-fry until fragrant, then put in chicken, pour in an appropriate amount of water, add shiitake mushrooms, and then add seasonings and stew for half an hour.

Before it is put into the pan, it is marinated with a notice to remove the fishy smell from the chicken. Then put it in a pot and simmer. Turn on the high heat for about 10 minutes, as long as the water is boiling, switch to low heat and simmer.

First blanch the chicken, then add an appropriate amount of ginger slices and wolfberries, boil the water and simmer for 40 minutes, so that the frozen chicken soup will be delicious.

When simmering the soup, adding red dates, wolfberries, angelica, etc. to the soup can make the flavor of the soup more intense, and it is not particularly fishy.

Ingredients for the stewed chicken broth.

1 chicken and 3 green onions.

4 slices of ginger and salt to taste.

Appropriate amount of water 1 coriander.

Preparation of stewed chicken broth.

Step 1: Wash the chicken first.

Step 2: Chop into chunks.

Step 3Wash the green onion, ginger and coriander and get ready.

Step 4Cut the green onion into segments, slice the ginger, and cut the coriander into about two centimeter pieces.

Step 5 Put water foam in the pot over the chicken, boil for about 3 minutes on high heat, turn off the heat, this is to cook out the dirt and fat in the chicken (the fat is not healthy and has no nutrition).

Step 6 Wash the chicken pieces, fill the pot with water, put in the green onions, ginger slices and salt, turn to low heat and simmer for 1 1 and a half hours after boiling (salt is put according to personal taste, because the stewed chicken soup is for nutrition, it is not recommended to put more, I added 3g, and the time is adjusted according to the stew).

Step 7: Add coriander and cook for about two minutes before removing from the pot (turn off the heat and serve) (the white and fragrant chicken soup is full of kitchen).

Step 8: Serve immediately.

Cooking tips for stewed chicken broth.

If you want to drink whitish and fragrant chicken soup, choose local chicken stew, which is a free-range chicken to stew a more fragrant chicken soup.

Stewed chicken broth. Method:

1. Clean the old hen thoroughly, wash off the blood, and then use kitchen paper to absorb the moisture on the surface of the chicken;

2. Rub 2 grams of fine salt on the chicken skin with your hands until the salt is fully melted on the chicken skin;

3. Put the salted chicken in the refrigerator and refrigerate for about 20 minutes;

4. Take out the refrigerated chicken and cut it into small pieces;

5. Put the cut chicken in the casserole, then pour in 600ml of water;

6. Cover the lid, put it in the steamer, bring the water to a boil, turn to medium heat and simmer for 30 minutes;

7. Add 5 grams of fine salt and continue to simmer for about 20 minutes.

Chicken stew with shiitake mushrooms. Method:

1.Chop the chicken into small pieces, put it in boiling water, blanch it for 1 minute, and then remove it for later use.

2.Soak dried shiitake mushrooms in water until soft, cut off the stems and set aside.

3.Peel and slice the ginger; Cut the shallots into pieces and set aside.

4.Put all the ingredients, water and seasonings of Method 1 3 into the inner pot of the electronic pot, press the Cook Rice button, and cook until the switch jumps.

Chicken soup with chestnut ginseng.

Ingredients: chicken (half), chestnut (10).

Ingredients: 1 carrot, green onion (2 pieces), ginger (2 pieces) (1 piece sliced), American ginseng (8 grams), wolfberry (20 pieces).

Seasoning: salt, pepper.

Method: 1. Put water in the pot, boil the piece of ginger that is scattered, and after the water is boiled, blanch the chicken.

2. Wash the blanched chicken, add green onion and ginger and cook for one hour.

3. Remove the green onion and ginger, add salt and pepper, put the American ginseng and chestnut and continue to cook for one hour.

4. Add carrots and wolfberries for half an hour.

5. You can put coriander, sesame oil, etc. according to your preference, and you can also put it without it.

Chicken soup with mushrooms.

Ingredients: 1 chicken (preferably local chicken), 10 mushrooms.

Method: 1. Clean the chickens;

2. Soak the mushrooms in warm water (about an hour);

3. Cut the chicken into pieces, put it in a pot, pour in enough cold water, bring to a boil, and skim off the floating powder;

4. Add ginger slices and green onions;

5. Pour in a little cooking wine;

6. Pour in the water for soaking mushrooms (note that there will be dirty precipitation below, don't pour it in together);

7. Put in the soaked mushrooms;

8. Bring to a boil over high heat, turn to low heat and simmer for about an hour and a half, until the chicken can easily penetrate with chopsticks, add salt to taste.

As the saying goes, "no table, no chicken", which shows that chicken is a dish with a high consumption rate on people's tables. There are many ways to use chickens, they are very popular in cooking, frying and stewing, especially for the weak, and it is essential for the elderly, children and pregnant women who need to nurture their bodies. We usually eat white chopped chicken because this method is simple and convenient and suitable for office workers, but in the spring, Gangnam people will stew a pot of chicken soup with bamboo shoots and bacon, which is very delicious.

According to the elderly, bacon is stewed with fresh ingredients called bunmu stew, which makes the soup fresh.

So how to stew chicken soup, the chicken is tender and tender, not fragrant and delicious, but not fishy? Some people prefer to stew water first, while others prefer to stew straight. This is not the most correct approach.

Let me share some tips for you to go the extra mile before the bottom of the pot. You don't have to stew the chicken broth which is fragrant and delicious.

First of all, you can soak the chicken in rice water for 20 minutes, because rice water has a deodorizing and deodorizing effect and can make the chicken fresh and tender. Secondly, add an appropriate amount of salt to the clean water and put the chicken in the soak for 20 minutes, because the density of salt water is greater than the water in the blood, and the blood will flow out automatically after soaking. Thirdly, you can add an appropriate amount of cooking wine to the water and soak the chicken for 30 minutes, which will not only eliminate the odor but also make the stewed chicken soup more fragrant.

Fourth, you can also add ginger, shallots, salt, and a little white vinegar to fresh water, which will also make the chicken more tender. Soak in one of these 4 methods, then put the chicken in a pot and bring it to a boil after boiling. Today, I'm going to share with you the most common chicken soup recipe we make here in the spring.

Let's take a look!

【Chicken stew with bacon and mushrooms】[Ingredients]: Half a chicken, 1 spring shoot, 150 grams of mushrooms, 1 small piece of bacon, a pinch of salt, and an appropriate amount of cooking wine.

Procedure]:1Wash the chicken in half first and cut it into small pieces. The bacon should also be washed and thinly sliced.

2.Wash the mushrooms, peel off the bamboo shoots and cut into small pieces. When simmering soups, I like to make other dishes with the older parts of the buds and the tender parts on top.

3.Place the chopped chicken in clear water with an aperitif for 30 minutes, then remove it and place it in the bacon pot.

4.After boiling, remove the foam from the foam, add some cooking wine, and bring to a boil over high heat, then cook slowly.

5.After cooking for 20 minutes, put the washed mushrooms and bamboo shoots together in the pot and continue to cook.

6.Simmer until the chicken broth thickens and the chicken is crispy. Add salt to taste to taste.

7.Cook for another 5 minutes to turn off heat.

8.The chicken soup stewed in this way is particularly delicious, delicious and not greasy.

[Hint]:1The time of simmering depends on the tenderness of the chicken. If it is an old hen, it can be stewed for a longer time.

2.The side dishes in the soup can be placed at will, but outside the pei**.

3.Salt can be added according to personal taste, as the bacon itself is already seasoned.