What condiments should be put in the stewed chicken, and what seasonings should be put in how to ste

The stewed chicken pieces are seasoned with soy sauce, oyster sauce, sugar, cooking wine and so on.

The chicken stew is prepared as follows:

1. Cut the chicken into small pieces; Slice the green onion and slice the ginger.

2. Peel the potatoes and cut them into hob pieces. Before cooking, the potatoes should be soaked in water to prevent oxidation and blackening. 3. Heat oil in a pot and stir-fry chives and ginger.

4. Add the chicken pieces and stir-fry until browned.

5. Add an appropriate amount of cooking wine, light soy sauce and dark soy sauce and mix evenly.

6. Add an appropriate amount of water.

7. Add an appropriate amount of rock sugar, bring to a boil over high heat, turn to low heat and simmer for about 15 minutes.

8. Add the potatoes and continue to simmer until the potatoes are cooked and soft, the soup is thick, add salt and chicken essence to taste.

The stewed chicken nuggets are very simple, you need to put green onion and ginger, soy sauce, practice, salt, and a little oyster sauce.

Chicken is not like beef and mutton or pig water, it has a smell and dirty smell, so you don't need too many condiments, just put green onions, ginger, thirteen spices, or fish maw and big ingredients, because the chicken itself has a fresh fragrance and meat fragrance, you don't need to put too many condiments, or it will cover up the original taste of chicken.

Stewed chicken can be put cinnamon, star anise peppercorns.

Stewed chicken nuggets can be released with soy sauce, oyster sauce, sugar, cooking wine and other seasonings. Ingredients: 1 whole chicken, potatoes, green onion, ginger, cooking wine, light soy sauce, dark soy sauce, rock sugar, salt, chicken essence.

Method 1Chicken cut into small pieces; Slice the green onion and slice the ginger.

2.Peel the potatoes and cut into hob cubes. (Before cooking, the potatoes should be soaked in water to avoid oxidation and blackening) 3Heat oil in a pan and sauté chives and ginger.

4.Add the chicken pieces and stir-fry until browned.

5.Add an appropriate amount of cooking wine, light soy sauce and dark soy sauce and mix well.

6.Add an appropriate amount of water to about 2 to 3 places.

7.Add an appropriate amount of rock sugar, bring to a boil over high heat, turn to low heat and simmer for about 15 minutes8Add the potatoes and continue to simmer until the potatoes are soft and the soup is thick, add salt and chicken essence to taste, and <>

Chicken soup with oyster mushrooms.

Prepare the ingredients: half a local chicken, 1 king oyster mushroom, 100 grams of seafood mushrooms, 100 grams of oyster mushrooms, 100 grams of dried shiitake mushrooms, 5 grams of wolfberry, 6 red dates, 1 tablespoon of salt, 4 slices of ginger.

1. Clean the chicken and chop it into pieces, then put it in the pot, until there is no water over the chicken, put in 2 slices of ginger, turn on high heat and blanch, blanching can remove blood, dirt and fishy smell.

2. Blanch the chicken and put it under the faucet, rinse it, drain the foam, and put it in a bowl for later use.

3. Put the chicken into the casserole, put in the red dates and dried shiitake mushrooms (the dried shiitake mushrooms can be put in the pot directly after cleaning, and they can be soaked without hot water, so that the soup with shiitake mushrooms will be fresher and more fragrant) Pour in the water that has not been used for the ingredients, and boil the soup over low heat.

4. After the chicken soup starts to bubble a little, open the lid and put in the wolfberries, turn the heat to medium and bring to a boil, during which the mushrooms can be cleaned and cut.

5. Clean the oyster mushrooms, seafood mushrooms, and oyster mushrooms and put them in a casserole and bring to a boil over medium heat.

6. After the mushrooms are blanched and the chicken soup boils, you can turn to low heat and continue to simmer for half an hour, and then open the lid and put in an appropriate amount of salt.

Once the soup is ready, it's time to serve! A golden and extraordinarily delicious fresh mushroom chicken soup is ready!

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Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the body's immune function, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on the human body.

Efficacy and function:

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2.Boosts immunity.

Pleurotus eryngii protein is the most important nutrient for maintaining immune function.

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Delicious stewed chicken nuggets method:

Ingredients: 1 old hen (about 1000 grams), 25 grams of Huai Yam tablets, 10 white lotus seeds, 2 white fungus, 10 red dates, 5 ham slices. 3 slices of ginger, 1 tablespoon of salt. 2 tbsp monosodium glutamate, 1 tbsp cooking wine.

Method 1: After the old hen is cleaned up, chop it into 2 cm square pieces. Put cold water into the pot, boil for 5 minutes, remove and rinse with water to remove the foam. Drain and place in a saucepan.

2. Soak the lotus seeds in water for 2 hours, remove the lotus heart, remove the core of the red dates, wash the Huai Yam tablets, soak the white fungus in cold water, remove the roots, and tear them into small flowers.

3. Put the pot on a high fire, pour an appropriate amount of water and cooking wine, add lotus seeds, Huaishan medicine tablets, red dates, white fungus, ginger slices and ham slices, add refined salt and monosodium glutamate to adjust the taste.

4. After boiling, pour it into a stew pot containing chicken pieces, cover it, seal it with plastic wrap, and steam it over medium heat for about 2 hours until the chicken is soft and rotten.

Summary. Hello, dear, stewed chicken nuggets is a common home-cooked dish, and adding the right amount of ingredients when stewed can enhance the taste and aroma. Spice is a kind of Chinese seasoning, which is a spice bag mixed with a variety of spices such as lemongrass, cloves, cinnamon, star anise, grass fruit, Sichuan pepper, bay leaves, etc., which is used to highlight the flavor and add aroma in cooking.

Here are the big ingredients needed for common chicken nuggets stew:1Star anise (3-5 pcs.):

The taste is slightly sweet with a slight astringency, which adds to the aroma of the dish. 2.Bayberry (3-5 pieces):

The aroma is strong and helps to relieve the fishy smell of chicken. 3.Cloves (3-5 capsules):

The taste is aromatic and can give a touch of sweetness and aroma to the meat. 4.Grass fruit (3-5 pcs.):

The taste is spicy, slightly bitter and provides a strong aroma. 5.Cinnamon bark (1-2 pieces):

The aroma is rich and chewy, which makes the dish even more delicious. 6.Sichuan pepper (to taste):

It removes the fishy smell of meat and enhances the layering of the taste. 7.Citronella (to taste):

The taste is refreshing, fresh, has a certain bactericidal effect, and can make the dishes more delicious. Depending on your taste, you can also add ginger, green onions, garlic, etc. as adjuncts to make the stewed chicken more delicious and tasty. It should be noted that adding an appropriate amount of ingredients and accessories can be used, adding too much will easily affect the taste, and adding too little will not improve the taste of stewed chicken nuggets.

Hello, dear, stewed chicken nuggets is a common home-cooked dish, and adding the right amount of ingredients when stewed can enhance the taste and aroma. Spice is a kind of Chinese seasoning, which is a spice bag mixed with a variety of spices such as lemongrass, cloves, cinnamon, star anise, grass fruit, Sichuan pepper, bay leaves, etc., which is used to highlight the flavor and add aroma in cooking. Here are the ingredients for the big ingredients needed for common chicken stews:

1.Star anise (3-5): Slightly sweet on the palate, with a slight astringency, which can add to the aroma of the dish.

2.Bay leaves (3-5 pieces): Rich in flavor and good for relieving the fishy smell of chicken.

3.Cloves (3-5 grains): Aromatic in taste, can bring a touch of sweetness and aroma to meat.

4.Grass fruit (3-5 pieces): spicy, slightly bitter in taste, can provide a strong aroma.

5.Cinnamon (1-2 pieces) is blind: rich in flavor and chewiness, making the dish even more delicious.

6.Sichuan pepper (appropriate amount): It can remove the fishy smell of meat, and can also strengthen the layering of flavor.

7.Citronella (appropriate amount): The taste is refreshing, fresh, has a certain bactericidal effect, and can make the dish more delicious.

Depending on your taste, you can also add ginger, green onions, garlic, etc. as adjuncts to make the stewed chicken more delicious and tasty. It should be noted that adding too much of the ingredients and accessories can be an appropriate amount, adding too much will easily affect the taste, and adding too little grinding shed will not improve the taste of the stewed chicken nuggets.

I like spicy chicken the most.