Northeast cold noodle brewing method the more detailed, the better .

I am a catering service The cold noodles I bought are roughly torn open and soaked in cold water for about half an hour, (the cold noodles on the market are roughly divided into two colors, one is golden and the other is brown, it is recommended to buy golden yellow) Then put it in boiling water and boil it (remember to master the heat) for about half a minute, take it out and cool it. If you have any questions about the soup stock, please continue to add it. Remember. Thank you.

Ingredients: about 40% buckwheat noodles, about 60% starch, beef, seasonal vegetables, apples, green onions, carrots, etc. Appropriate amount of chili flour, sesame oil, sesame seeds, garlic paste, refined salt, monosodium glutamate, alkali, vinegar, soy sauce, etc.

Cooking method: Cut the beef into large pieces and soak them in cold water to wash, put them in a pot of cold water and boil them over high heat, skim off the floating blood foam on the surface, and then add soy sauce and refined salt, at this time you can change to simmer over low heat. In addition, put the green onion and carrot into a special small cloth bag and put it in the pot, when the beef is completely stewed, take it out, put it on the board, and when it cools, cut it into small thin slices.

Strain the beef broth slightly and set aside. Mix buckwheat noodles and starch in a certain proportion in a basin, scald them into slightly hard noodles with boiling water, add an appropriate amount of alkali, knead them well, stack them into garden noodles, put them into a special squeeze tube, quickly press them into noodles, and then boil them in a pot of boiling water. After the noodles are cooked, they are put into cold water to cool, and some noodles are blown cold with an electric fan, and then put them in a bowl and serve them on the table.

The noodles are topped with seasonal vegetables such as spicy cabbage.

Four or five slices of cooked beef, poured with garlic and hot sauce (mixed with garlic, dried chili noodles and water to form a paste), then put fruit slices, shredded eggs, and finally poured beef broth, sprinkled with cooked sesame seeds, drizzled with sesame oil.

1. The cold noodles you just bought are dry, so soak them in cold water for 30 minutes to soak them softly

2. When soaking cold noodles, shred the cucumber, chop the garlic, and cut a little coriander, these side dishes are indispensable, and you can also prepare a boiled egg, boiled beef and a little spicy cabbage

3. Adjust the juice of cold noodles, add a large spoon of sugar and a large spoon of vinegar to make sweet and sour juice with an appropriate amount of water, add vinegar and sugar according to your taste, like sour and vinegar, like sweet and sweet, add a little salt and monosodium glutamate for later use;

4. Add water to the pot and boil, put in the soaked cold noodles, turn off the fire when you boil the pot again, feel hard and simmer again, and the cold noodles will be boiled and can't be fished up, and the cooked cold noodles will be cooled with cold water

5. Remove the cold noodles that have cooled and put them in the cold noodle sauce, add a little sesame oil, chili oil, and cooked sesame seeds and put them into the cut side dishes.