How do you soak goji berry wine? The more detailed, the better!

The steps for soaking wolfberry wine are as follows:

1. Material selection. Select the high-quality ripe Ningxia wolfberry, and pick out the moldy and spoiled inferior fruit and other sundries. Wash with clean water to remove dust and other impurities, and then expose to the sun until dry for later use. Then choose the general drinking wine and check the proof.

2. Choose wine. The wine of soaking wolfberry is also very important, and it is generally necessary to choose liquor with an alcohol content of more than 50°, so as to give full play to the effect of wolfberry soaking wine.

3. Soak in wine. After choosing wolfberry and liquor, the ratio of the two is generally 30-50g wolfberry in a pound of liquor, of course, it doesn't matter if you want to put more, it doesn't matter if you put less, personal preference does not affect the efficacy of wolfberry wine. Finally close the lid and leave it for a month.

Goji berries can be soaked directly with rock sugar, or you can add mulberry soaking, the following is the soaking method of mulberry wolfberry wine:

Ingredients: 500 grams of mulberry, 2000 grams of liquor, 100 grams of rock sugar, 30 grams of wolfberry 1, prepare all materials and a sealed jar, the sealed jar is cleaned first, and the moisture is controlled, first spread a layer of mulberry and then a layer of rock sugar, and sprinkle wolfberry on top.

2. Slowly pour in the high liquor until it fills the sealed can, trying not to leave too much air.

3. Put the soaked mulberry wolfberry wine in a cool place away from light, and open the altar to drink after January.

Extended Materials. 1. The sealed tank must be cleaned and there can be no water.

2. The liquor should be sorghum liquor above 50 degrees, and the mulberry and wolfberry must be wash-free, sand-free, and of good quality.

3. Rock sugar can be put or not according to your taste preferences.

It is very simple to soak wolfberry in wine, remove rotten particles from wolfberry, dry it and soak it in wine, seal it for 14 days and start drinking. Other herbs can also be added, such as ginseng, longan, etc. It can also be soaked on its own.

Extended Materials. Modern medical research has proved that wolfberry has 16 functions such as immune regulation, anti-oxidation, anti-aging, anti-tumor, anti-fatigue, lowering blood lipids, lowering blood sugar, lowering blood pressure, tonifying kidney, protecting liver, brightening eyes, nourishing beauty, strengthening brain, detoxification, protecting the reproductive system, and resisting radiation damage.

It has a whitening effect, and this is because goji berries can improve the ability to absorb oxygen. Goji berries are traditional and precious Chinese medicinal materials and nutritional tonics. Goji berries can effectively inhibit the production of cancer cells.

In addition to being used as a traditional Chinese medicine, wolfberry is also an item that is both a food and a medicine as stipulated by the Ministry of Health. Don't overdo any tonic with it, and goji berries are no exception.

The effect of wolfberry soaking wine can benefit the kidneys and can be named. However, it should be noted that wolfberry soaking wine should not be drunk too much at one time, and a small sip a day is enough.

Although wolfberry has a good nourishing and ** effect, it is not suitable for all people. Since it has a strong effect on warming the body, it is best not to eat it if you are suffering from a cold and fever, inflammation in the body, or diarrhea.

1. Goji berry soaking wine.

Recipe 200 grams of wolfberry, 1kg of liquor

Efficacy】 Nourish qi and stomach, nourish the kidneys and strengthen essence, and eliminate fatigue. It is suitable for people with fatigue, insomnia, stomach cold, and impotence.

Production process】 Remove the rotten particles of wolfberry, dry it and soak it in wine, seal it for 14 days and start drinking. 2 times a day, 10 ml each time, 200 ml of liquor can be added to the bottle during drinking.

2. Ginseng wolfberry wine.

Formula: 2 grams of ginseng, 35 grams of wolfberry, 10 grams of cooked ground, 40 grams of rock sugar, 1kg of liquor

Efficacy Ginseng has a wide range of medical effects, is a famous anti-aging drug in ancient and modern times, with wolfberry, rehmannia can also replenish yin blood, black hair, strong waist and knees, strong eyesight; Soaked in wine, the active ingredients are dissolved more completely, and can invigorate blood and menstruation; Rock sugar seasoning, but also can clear heat and rejuvenate the heat, slow the heat of wine. It has a good effect on the symptoms of deficiency and strain, such as lack of food, fatigue, self-sweating, dizziness, insomnia, and low back pain. This prescription is suitable for patients with physical weakness, anemia, malnutrition, neurasthenia, and diabetes after illness.

Drinking often without disease also has the effect of strengthening the body and longevity.

Production process] 1 Ginseng is baked and sliced softly, wolfberry is removed from impurities, and it is packed with gauze bags for later use.

2 Put the rock sugar in a pot, heat and dissolve with an appropriate amount of water until boiling, and when it is refined until it is yellow, filter it with gauze to remove the slag while it is hot and set aside.

3. Put the liquor into the wine jar, put the ginseng and wolfberry cloth bags into the wine, cover and soak for 10 15 days, stir once a day, soak until the medicinal taste is light, filter out the precipitation with a fine cloth, add rock sugar and stir well, and then let it stand and filter, and it is clear.

The processing of wolfberry liquor is prepared in the ratio of a pound of liquor: 50 grams of wolfberry: 30 grams of rock sugar, and the liquor is about 40 degrees, the degree can not be too high, nor too low, generally between 36 and 43 degrees, soak for 5---7 days to start taking.

The addition of other ingredients depends on the need, but the taste may change after adding it! In addition, it should be noted that the wolfberry must be dried in the sun!

If you soak goji berry wine, you add goji berries to it, and then you can add something else when it's done.

Soak the wolfberries first, clean the wolfberries, and then put the wine.

How long do you need to soak it, you can take it.

Goji berry soaking wine, you can soak goji berries alone, or you can mix goji berries with other soaking materials to make wine, such as.

Production method] Put red dates, hawthorn and wolfberry into a wine container, add rock sugar, pour into white wine and soak, seal and soak for 15 days.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Ingredients. Goji berries 250 grams.

30 grams of rock sugar.

Liquor 1,5 liters.

Method steps.

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Place the clean goji berries in a glass jar.

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Pour in the liquor. <>

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The effect of wolfberry soaking wine.

1. Immunomodulation.

What are the effects of wolfberry? Goji barbarum is rich in wolfberry polysaccharides, which is a water-soluble polysaccharide, composed of six monosaccharides, including arabinose, glucose, galactose, mannose, xylose and rhamnose, which has physiological activity, can enhance non-specific immune function, improve disease resistance, and inhibit tumor growth and cell mutation.

2. Anti-aging.

Immunosenescence is closely related to T cell apoptosis. Lycium barbarum polysaccharide (LBP) can significantly improve the phagocytic function of phagocytic cells and improve the proliferation ability of T lymphocytes.

3. Anti-tumor.

Lycium barbarum polysaccharides are not only a biological response modulator that regulates immune responses, but also exert anti-cancer effects through the neuro-endocrine-immune regulatory network.

4. Anti-fatigue.

Goji barbarum polysaccharides can significantly increase glycogen and liver glycogen stores in mice, and increase the total activity of blood cheese dehydrogenase before and after exercise: reduce the increase of blood urea nitrogen after strenuous exercise in mice, and accelerate the clearance rate of blood urea ammonia after exercise. This indicates that wolfberry polysaccharides have a very obvious effect on eliminating fatigue.

5. Resistant to radiation damage.

Goji berry has the effect of anti-Y ray radiation and protection of the body, and can be used as an adjuvant drug to cooperate with anti-tumor therapy such as radiotherapy, reduce the toxicity of radiotherapy, improve the efficacy, and protect the immune function of the body.

6. Regulate blood lipids.

Lycium barbarum can effectively reduce the content of triglycerides and cholesterol in the serum of rats suffering from hyperlipidemia, and has obvious functions of lowering blood lipids and regulating lipid metabolism, which has a positive effect on the prevention of cardiovascular diseases.

7. Lowering blood sugar.

Lycium barbarum polysaccharides can significantly enhance the activity of superoxide dismutase (S0D) in damaged pancreatic islet cells, improve the antioxidant capacity of pancreatic islet cells, reduce the damage of peroxide to cells, and reduce the amount of malondialdehyde, indicating that Lycium barbarum polysaccharides have a certain protective effect on pancreatic islet cells.

How to soak wolfberries in wine.

1. Choose liquor at about 50 degrees, or choose good sorghum wine, in the ratio of wolfberry and wine, it is generally 20 to 50 grams of wolfberry in a pound of liquor, or according to the personal physique or the amount of alcohol to add or subtract appropriately.

2. When choosing wolfberry, it should be noted that there are many types of wolfberry, and it is generally best to choose Ningxia wolfberry, and it is recommended to buy it in a pharmacy. The amount is about 3 catties. Goji berries do not need to be washed excessively, so as not to wash away their medicinal properties.

3. Choose some medicinal materials that can be matched with wolfberry to soak in wine, such as ginseng, red dates, etc., after putting all the medicinal materials into the wine, you can add rock sugar to taste, and the amount of rock sugar can be appropriately increased or decreased according to personal preference.

Goji berries can be soaked in wine, or wolfberries can be combined with other soaking materials, for example.

Recipe (for reference only)] 1000 grams of roselle, 20g of wolfberry, 50g of American ginseng slices, 100g of rock sugar, Gu Yangkang, no additives, wine making method for soaking wine] Pour the above materials into the liquor and soak, cover and seal, and let it stand and soak for 3 months.

Moreover, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited for soaking, the degree of the wine is between 55 ° and 60 °, and the soaking time is as long as possible, the time is too short, and it does not taste.

With a high degree of sake brewing!

Buy a few catties of high-grade wine and put some wolfberries on it.