How to make red oil to make it delicious? How to make red oil copying hands delicious

I like to eat Sichuan-style cuisine, and the numb and spicy seasoning can always make people appetizing In addition to being able to make soup dishes, delicious wontons can also be made into delicious red oil wontons are noodles in northern China, Sichuan is called fried hands, it is said that because it is too cold in winter, the Sichuan people's method of wrapping wontons rolls the two sides to the middle bun together, which is very similar to the action of stacking two hands to keep warm, so it is called copying hands (but Mommy I use this time is not this shape).

Sichuan people who like to eat spicy food put chili oil to match. So there is the dish of red oil and hand-copying At home, you can easily make sauces, and you can easily complete different wonton changes Remember that the soul of the hand must have red oil and pepper powder Of course, you can also refine pepper oil, that is, peppercorns and sesame oil are heated and refined ) Season 1>> 1 tablespoon 15ml The following amount can be seasoned about 15 wontons.

2 tbsp soy sauce.

Tablespoons of black vinegar.

Tablespoons of sesame oil.

Sugar tablespoons. 1 4, 1 3, 1 2 tbsp Sichuan pepper powder (the more you add, the more spicy it is, you can adjust it yourself) a little white pepper.

1 tbsp minced garlic.

Taste 2 >>tbsp red oil (paprika oil) (how spicy and spicy you can be) to taste

Peanut flour to taste.

Chopped green onion to taste. tbsp red oil (paprika oil).

Method: Mix seasoning 1 well

Cook the wontons and scoop them up and drizzle with seasoning1

Finally, add an appropriate amount of seasoning 2 peanut flour, chopped green onion and drizzle with some red oil to take a bite, and the spiciness can be adjusted according to your preference

Method. Chop the red meat of the hind legs, mix salt, pepper and water for one night, add it to the meat in batches to make it sticky, and then add minced green onions, minced ginger, minced chili peppers and sesame oil and mix well for later use.

Wonton wrapper buy ready-made white and spinach skin, wrap the wonton first write as follows:- Put the appropriate filling in the middle of the wonton wrapper, fold it in half in a triangular way, press down the middle of the wonton with the middle finger to make it have a waist, and then overlap the left and right corners with water, that is, into an ingot.

You can also wrap it in spinach wonton wrappers.

Sauce: 3 tbsp spicy oil, 2 tbsp sesame oil, 1 tbsp minced garlic, 4 tbsp light soy sauce, 3 tbsp white vinegar, 1 tbsp sugar, 1 tbsp tahini Stir well.

Boil water over medium-high heat, add a little salt, put in the wontons after boiling, turn to low heat after boiling, and slowly cook until the wontons float up, scoop up and drain the water. (Add a little salt to the water to cook the wontons to make the skin delicious) Finally, the mixed sauce will be poured on top of the wontons.

Sprinkle with chopped peanuts to add layers of flavor.

The finished product is ready to be served.

Red oil is a local specialty snack in Sichuan. So, how to make red oil copying hands delicious? Let's go with me to find out!

Preparation of ingredients

Ingredients: 20 pieces of hand skin, ground pork (172 grams), chopped green onion (1 tablespoon).

Marinade: salt (1 5 tablespoons), soy sauce (1 2 tablespoons), cooking wine (1 2 tablespoons), chicken broth (1 3 tablespoons), corn starch (1 tablespoon).

Seasoning: chili oil (3 tablespoons), soy sauce (2 tablespoons), sesame oil (1 tablespoon), chicken broth (1 2 tablespoons), salt (1 tablespoon).

Steps:

1. Put the ground pork into a bowl, add 1 5 tablespoons of salt, 1 2 tablespoons of soy sauce, 1 2 tablespoons of cooking wine, 1 3 tablespoons of chicken powder, 1 tablespoon of cornstarch and 2 tablespoons of water, mix well, beat in one direction until the gum rises, and marinate for 15 minutes.

2. Take a copy of the hand skin, scoop in an appropriate amount of ground pork, and wrap it into a copy.

3. In an empty bowl, add 3 tablespoons of chili oil, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil and 1 2 tablespoons of chicken broth mix, and sprinkle with 1 tablespoon of chopped green onion.

4. Boil the water in the pot, add 1 tablespoon of salt, put it in the hand and boil it over high heat, light the water once and boil until the hand floats, drain the water, and put it in a bowl.

Precautions

1. When wrapping the hand, the meat filling of a copy hand should not be wrapped too much, and it is easy to get tired.

2. Generally, adding cooking wine to the meat filling is an operation based on personal preference, depending on whether you like the taste of cooking wine.

3. After the ground pork is tasted, it should be beaten with chopsticks in one direction until the glue is raised, and the meat filling will be smooth and umami and strong.

4. It is recommended to buy semi-fat and lean pig Xiheqiao ground meat to make meat filling, the meat filling will be more sweet and tender after cooking, and the whole lean pig ground meat has a dry and hard taste, so it is not recommended to buy.

5. The wonton skin sold in the market is a ready-made hand skin. After wrapping the hand with the hand copy, it should be dipped in a little water at the adhesive place to make it stick tighter, and before the hand is wrapped and put into the dish, a little flour should be sprinkled so that it will not stick to the bottom.

6. The boiling time of the hand should not be too long, otherwise it is easy to boil the hand and break the skin.

7. When preparing the red oil sauce, those who like to eat spicy can put more red oil, and those who can't eat too spicy can reduce the amount of red oil.

Chop the green onion.

Coriander finely chopped. Ginger cubes.

Put together in a minced pork bowl.

Add salt. Essence of chicken.

Thirteen incense. Sesame oil.

Soybean paste. Stir to combine.

Prepare the minced meat and hand skin.

Insert an appropriate amount of filling and place it in the middle of the dough.

Fold diagonally and pinch it.

Wipe with a little water.

Pinch diagonally. A copy of the hand is wrapped.

Add white sesame seeds to the chili noodles.

Salt. Sugar. Mix well. Prepare green onions, ginger, bay leaves, Sichuan peppercorns, and star anise.

Pour an appropriate amount of oil into the pan.

Pour in spices and fry until fragrant, turn on medium heat.

Discolored and removed. Pour in an appropriate amount of oil and stir to moisten the chili peppers.

Pour in the remaining hot oil to bring out the aroma.

Sauce: Sugar.

Light soy sauce. Balsamic vinegar.

Sesame oil. Salt. Essence of chicken.

Minced garlic. Chili oil, mix well.

Bring the water to a boil and pick it up.

Wait until the pot floats up and removes.

Place on a plate and pour in the sauce.

Sprinkle with chopped green onions, and a delicious dish of red oil is ready.

1.Mix the minced meat with refined salt and cooking wine, and wrap it in the skin of the hand.

2.Put chili oil, soy sauce, sesame oil, and monosodium glutamate in 4 bowls and sprinkle with chopped green onions.

3.Put an appropriate amount of water in the pot to boil, cook it until it floats, pick it up, and put it in a bowl to eat.

Eat more than one Red oil is a famous snack in Sichuan, and it is also a traditional Chinese snack, called wonton in Guangzhou, clear soup in Jiangxi, and mainly wonton in other parts of China. Wontons appeared in China as early as more than 2,000 years ago, and are very popular in many ethnic groups and regions, so the names and eating methods are also different.

Ingredients. main

500 grams of pork leg meat 500 grams of wonton wrappers for 3 people.

Accessories. others

1 egg. The practice of red oil copying.

Steps. step

Pat the ginger up, add a little boiling water and leach out the ginger juice.

Steps. step

Wash and peel the pork.

Steps. step

Pork minced into minced meat.

Steps. step

Add rice wine, salt, pepper, sesame oil, ginger juice, water starch, and stir in one direction with chopsticks.

Steps. step

Once the meat filling is evenly flavored, add an egg and continue to stir in one direction until gluten is top, then marinate for 10 minutes.

Steps. step

Take the hand skin, take a little meat filling, fold it in half to form a triangle, and then smear the sharp edges with water or gravy, and intersect to form a boat shape.

Steps. step

Wash the lettuce leaves.

Steps. step

In a noodle bowl, add soy sauce, chili oil, Sichuan pepper oil, garlic paste, balsamic vinegar, chicken powder, chopped green onion, and appropriate amount of salt.

Steps. step

Boil wide water in the pot, and after the water boils, add it to the pot and boil.

Steps. step

After the hands are floated, put in the lettuce leaves and turn off the heat after they are boiled.

Steps. step

Mix a small amount of boiling water in the bowl to make the seasoning fragrant.

Steps. step

Scoop the vegetables at the bottom of the bowl, grab the top by hand, mix well when eating, and it is ready.

The practice of red oil copying.

The practice of red oil copying hands is actually not difficult, but many people may basically eat a little more outside, and they may not have tried the actual operation

1. You need to cut the ginger into fine pieces, so that it can be put into the meat filling;

2. Prepare an appropriate amount of hand leather;

3. Take out a piece of hand skin and put an appropriate amount of meat filling, we can dip some water at one end of the triangle and wet it slightly;

4. We need to fold the two corners of the hand leather in half, and gently pinch it, and it is easier to pinch one of the corners together;

5. Then we will finish all the hand-copying skins in the same direction;

6. Prepare a bowl and put light soy sauce, chili oil, Sichuan pepper powder, sesame oil and shallots;

7. Put an appropriate amount of boiling water in the bowl to make seasoning;

8. Bring the water in the pot to a boil, and then put the hand skin in it;

9. When the skin is boiled until it floats on the water, we can take it out and put it in a bowl, remember not to cook it for too long, because the skin is relatively thin, and if it is too long, it will affect the taste.

The efficacy and role of red oil copying hands.

1. It has an appetizing effect: we know that red oil is rich in nutrition and has a unique flavor, so it has the effect of enhancing people's appetite;

2. It has the effect of calming the nerves: because the red oil is stuffed with meat and vegetarian, it has the effect of calming the nerves, which can be eaten by all ages, and will also achieve a balanced nutrition;

3. It has the effect of nourishing blood and vigorous: because the red oil has amino acids and fatty acids, it can promote the absorption of iron by the human body, so it has a good effect on iron deficiency anemia.

Chop the green onion.

Coriander finely chopped. Cut the ginger together and put it in a minced pork bowl.

Add salt and chicken essence. Thirteen spiced sesame oil.

Stir the soybean paste to combine.

Prepare the minced meat and hand skin.

Insert an appropriate amount of filling and place it in the middle of the dough.

Fold diagonally and pinch it.

Wipe with a little water.

Pinch diagonally. A copy of the hand is wrapped.

Add white sesame seeds, salt, and sugar to the chili noodles.

Mix well and prepare green onions, ginger, bay leaves, peppercorns, and star anise.

Pour an appropriate amount of oil into the pan.

Pour in spices and fry until fragrant, turn on medium heat.

Discolored and removed. Pour in an appropriate amount of oil and stir to moisten the chili peppers.

Pour in the remaining hot oil to bring out the aroma.

Sauce: Sugar.

Light soy sauce balsamic vinegar. Sesame oil, salt, chicken essence.

Garlic minced chili oil, mix well.

Bring the water to a boil and pick it up.

Wait until the pot floats up and removes.

Place on a plate and pour in the sauce.

Sprinkle with chopped green onions, and a delicious dish of red oil is ready.

MethodMix the pork into the marinade and mix well, then add the water in several batches, and mix well with chopsticks in a circular motion, adding about 2 tablespoons of water in total. Marinate for 15 minutes.

Wrap the filling in wonton skin.

Mix the red oil juice well.

Bring the water to a boil, put down the wonton and simmer until it floats (about 6-8 minutes), then remove and drain.

Put the wonton in a large bowl, add the red oil sauce, sprinkle with chopped green onions, and you're done!

Material. 6 taels of ground pork, 4 taels of wonton wrappers, 2 taels of dried shrimp, 1 2 tsp minced green onion, appropriate amount of red oil and hand paste, 1 2 tsp minced ginger, a pinch of salt, 4 tbsp water, a pinch of pepper, a pinch of sesame oil.

Method. 1) Chop the dried shrimp, stir in the minced pork, ginger and green onion, then add all the seasonings and mix well.

2) Wrap 1 ingredient into the wonton wrapper one by one, fold it in half after wrapping, and overlap the left and right ends in the middle. After wrapping, put them in boiling water one by one and cook them to get rid of the pot.

Method. Prepare all the materials. Cut the green onion into chopped green onions and cut the baby cabbage into pieces.

Prepare a pot of hot water to bring to a boil and cook the wontons in the pot. Cook the wontons and put them on a plate, while blanching the cabbage.

While the wontons are cooking, mix the chili oil, black vinegar and soy sauce for later use. (If you like the taste or spiciness of black vinegar, you can increase or decrease it by yourself).

When the wontons and bok choy are boiled and served, drizzle with red oil sauce and sprinkle with chopped green onions.

Spicy and delicious with the aroma of black vinegar, the red oil is really delicious!

Red oil copying hands. Raw material diagram.

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Finely chop the green onion and ginger and set aside.

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Add the green onion, ginger, eggs, salt, peppercorn noodles and water to the minced meat and stir clockwise. (Add water in 3-4 portions, don't ask too much each time).

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Begin to outflank your hands, and put an appropriate amount of minced meat in the skin of your hands.

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Then fold it diagonally in half and dip one corner of it over the minced meat.

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Then press your fingers against the middle of the triangle and press it inward, and stick the other two corners.

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This is a wrapped copy.

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Boil water in a pot and wait for the water to boil.

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At this time, prepare the condiments, take a bowl, add salt, minced garlic, minced green onions, sesame oil, chili oil, chicken essence, peppercorn noodles, vinegar (if you don't like vinegar, you can leave it out), and then add the stock.

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After cooking, take it into a bowl, tear the baby cabbage into strips, put it in the pot, cook it, put it in a bowl and mix it well.

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