Cauliflower belongs to that category of vegetables, and what are the cauliflower vegetables

Family] is a fleshy, hypertrophied, milky capitate of the inflorescence axis, peduncle and sterile flowers of the cruciferous plant cauliflower.

Synonyms] cauliflower, cauliflower.

Cauliflower is high in nutrients, including protein, calcium, fat, and a certain amount of vitamins.

1. Cauliflower

Cauliflower, also known as cauliflower and cauliflower, belongs to the cruciferous family and is suitable for growing in a warm and humid environment. Cauliflower is a flowering variety of cabbage that originated on the Mediterranean coast of Europe and was improved into cultivation by France and Italy in the century.

It has been cultivated in China for more than 100 years, and it is produced more in South China.

2. Daylily

Daylily is a perennial herbaceous plant belonging to the order Lilily, Liliaceae, Hemerocarpus family, Hemerocallis genus, and daylily species, also known as Hemerocallis, Forget Worry Grass, Golden Needle Herb, Daylily Flower, Brain Vegetables, Tranquility Vegetables, Green Onions, etc. Native to Asia and Europe, it is one of the ancient vegetables in our country. The main varieties are Shaanxi Shayuan goldenrod, Sichuan Quxian daylily, Jiangsu Dawuzui, Zhejiang Xianju flower, Hubei Jingzhou flower and so on.

3. Lotus

Lotus is also known as lotus, water flower, grass hibiscus, etc. It is native to the southern part of our country. Summer flowering, flowering month, morning and evening closing, generally open days, double flowers can bloom for 10-13 days. There are white, pink, pink and other varieties of flower colors.

4. Magnolia

Magnolia, also known as Xinyi, is native to central China. Blooms in early spring. The flowers are white, large and fragrant, solitary at the tops of the branches. The petals are thicker and have a fragrant flavor.

5. Dahlia

Dahlia is also known as geranium peony, passionflower, dahlia, etc. Native to Mexico. The height of the plant is 1 2 meters; tuber roots; The stems are juicy; The leaves are opposite, 1-3 pinnate compound leaves.

It blooms in spring and summer, and blooms again after the summer. The inflorescence is single-petaled or double-petaled, and the tongue-shaped flowers are red and yellow, orange, purple and white, which are famous ornamental plants. The petals of the dahlia can be used in dishes.

It can be cold or stir-fried in cooking, such as Taiwan's dahlia chrysanthemum cold shredded pork.

1. Cauliflower: biennial herb, basal leaves and lower leaves oblong to oval, unfolded, not curled, full margin or with fine teeth, sometimes the leaves are extended; The middle and upper leaves of the stem are small and sessile, oblong to lanceolate, and hold the stem. At the tip of the stem, there is a milky fleshy capitate densely composed of a peduncle, peduncle and undeveloped flower buds; racemes apical and axillary; The flowers are pale yellow, then turn white.

long-horned fruit cylindrical; The flowering period is April, and the fruiting period is May.

2. Cabbage: Cabbage is native to the Mediterranean coast and is a variety of wild cabbage, which was successfully introduced by the United States in Japan in 1954. Cabbage ranks first in vitamins K, A, C and lutein, and also contains a cancer-controlling compound (glucosinolate and kaempferol).

3. Kale: Kale, its leaves are spherical, the leaves are wider, and the leaves are wrinkled and undulating like waves. The color of the central leaf is very rich, and it can be purple, pink, gray, yellow to white in various changes, and the whole plant resembles a blooming peony flower, so it is also called leaf peony.

4. Broccoli: Closely grouped into flower balls, the shape is hemispherical, and the flower buds are blue-green, so it is called broccoli. The leaf color is blue-green alternate, gradually turning to dark blue-green, and the wax layer thickens. The petiole is elongated and narrow. There are two types of leaves: broad-leaved and long-leaved.

5. Cabbage: short and stout annual stems are fleshy, unbranched, green or gray-green. The basal leaves are thick, wrapped in spherical layers, oblate spherical, milky white or pale green; The biennial stem is branched and has stems and leaves.

The basal leaves are rounded at the apex and narrowed to a very short petiole with broad wings at the base.

Cauliflower belongs to the cauliflower group of vegetables. Cauliflower, also known as cauliflower, cauliflower or cauliflower, is an annual plant of the Brassica family of the cruciferous family, native to the eastern coast of the Mediterranean Sea and introduced to China around the beginning of the 19th century. Cauliflower is a very popular vegetable, delicious, nutritious, and highly medicinal.

Cauliflower belongs to the cauliflower group of vegetables. Cauliflower, also known as cauliflower, cauliflower or cauliflower, is an annual plant of the Brassica family of the cruciferous family, native to the eastern coast of the Mediterranean Sea and introduced to China around the beginning of the 19th century. Cauliflower is a very popular vegetable, delicious, nutritious, and highly medicinal.

Cauliflower belongs to the annual plant of the Brassica genus in the cruciferous family, and it is a nutritious and highly valuable vegetable. Flower bulbs are the most valuable products in cauliflower, and they are also the organs that store nutrients in cauliflower. Cauliflower is native to the east coast of the Mediterranean, it was introduced to our country in the 19th century, and it is very popular in our country.

What type of vegetable does cauliflower belong to.

Cauliflower belongs to the annual plant of the Brassica genus in the cruciferous family, and it is not only rich in nutrients but also has high medicinal value. According to research, it is a bit more nutritious than other vegetables, containing protein, carbohydrates, and a variety of vitamins and minerals.

When eating cauliflower, we generally eat its flower bulbs and flower stems, flower bulbs are the most valuable products in cauliflower, and it is also an organ that stores nutrients, cauliflower has a very dense flower bulb tissue, its top can continue to differentiate and germinate, but only a few can bloom.

Cauliflower is native to the eastern coast of the Mediterranean, it was introduced to our country in the 19th century, and it has been very popular in our country. Cauliflower has many names in our country, such as cauliflower, cabbage, cauliflower, cabbage, etc., because it looks like a flower with a white head and a green flower stem at the root, so Zen Qiqiao will be called cauliflower.