Do you know the difference between tight cauliflower and loose cauliflower ?

The differences between the two include the difference in appearance, color, layering, texture, and taste. Comparatively speaking, the layering of tight cauliflower is very dense, and the taste is also very good.

These two kinds of cauliflower are different varieties, and the tight cauliflower will have a harder taste and taste particularly crispy, which is more suitable for cold dressing. The cauliflower has a hint of sweetness, which is especially suitable for stir-frying. These two types of cauliflower are not made in the same way.

The varieties are different, the taste is also different, the cultivation methods are different, the hybridization situation is also different, and the requirements for water are also different.

The shape is different, the taste is different, the method is different, their planting methods are different, and the moisture contained in them is also different.

There are two main varieties of cauliflower on the market, one is tight cauliflower and pine cauliflower, and the nutritional value of these two cauliflower is the same as that sold on the market**. Although both varieties are cauliflower, they are very different.

First, the appearance is different.

These two types of cauliflower are actually very easy to distinguish, and the roots of the pine cauliflower will be greener. The gap in the whole space of the pine cauliflower is very large, and the flowers on it will be more scattered, and when the pine cauliflower is erected, it feels like a bouquet of flowers. The color of the cauliflower is whiter in general, especially the flowers on the top are firmer, the buds of the cauliflower are very compact, and its gap is very small, and it will not be loose like the pine cauliflower.

Second, the taste is different.

The taste of the two kinds of cauliflower is also very different, the pine cauliflower is more crispy, and the taste is very crisp and sweet. Tight cauliflower is more suitable for stir-frying, it will be more soft and glutinous, tight cauliflower fried for a long time, some people may not like this taste even more. If you insist on separating these two, which one will taste better, this also varies from person to person.

Everyone has their own preferences, and you still have to choose according to your own taste. <>

3. Different cooking methods.

The taste of these two kinds of cauliflower is different, then its method will be different, pine cauliflower will be more crispy, it is more suitable for cold salad, hot pot, fried and eaten is actually very suitable. Moreover, the pine cauliflower is very crispy, and it is not easy to fall apart no matter how long it is cooked. However, tight cauliflower may be pasted if it is cooked for a long time, and tight cauliflower is generally more suitable for stir-frying, and it is not suitable for eating cold salad and hot pot.

Personally, I prefer tight cauliflower, generally blanching the cauliflower first, then putting oil in the pot, and then adding chili, meat slices, and onions to stir-fry. Pour the cauliflower down and stir-fry. Then put water to simmer for a while, and finally add seasonings, and a very delicious bowl of cauliflower can be out of the pot.

Be very careful when cleaning, because of the special structure of cauliflower, it is easy to leave eggs or small insects inside. Be sure to cut and clean carefully, especially the gap of the tight loose flowers is smaller, and more attention should be paid when cleaning.

The appearance characteristics of seaweed flowers and vegetable flowers are different, the taste is different, the taste of tight cauliflower is more crisp, and the taste of vegetable flowers will be looser, which is suitable for different ways of stir-frying.

The yield is different, the cost performance is different, the taste is different, the taste is different, the cooking method is different, and the nutrients are different.

1. The taste is different. Rotten branches.

There is a big difference in taste between solid cauliflower and loose cauliflower. Loose cauliflower tastes sweet and crispy, can be stir-fried, can be served cold, and the taste is also very good, and it is generally used in restaurants.

Solid cauliflower has a soft texture, so it is better to eat it when it is roasted, but it is not so good if it is stir-fried or mixed with cold vegetables.

2. The appearance is different.

Loose cauliflower will be yellowish in color, while the stalk will be greener, and the cauliflower stalk will be longer than the solid cauliflower stalk. The solid cauliflower is milky white in color, the stalk is pale in color, and the rhizome is very short.

The full name of loose cauliflower is green stalk pine cauliflower, the flower stalk is greener than the general cauliflower, because the flower stalk is more slender and the flower bulb is loose, so it is called loose cauliflower; The main difference is to see the color of the flower stalk, from the taste, the green stem pine cauliflower is resistant to cooking, crisp but not rotten, and the sugar content and vitamin content are higher than that of ordinary cauliflower. The planting management is not much different from ordinary cauliflower, but it is more sensitive to temperature, and the climate will seriously affect the looseness and beauty of the flower bulbs. In terms of the types of pine cauliflower, there are currently three kinds of ripeness: early, middle and late; In terms of looseness, it is also divided into full loose and semi-loose.

There is no difference between cauliflower and cauliflower, they are the same thing, only the name of the region is different. It is called cauliflower in the north and cauliflower in the south.

It's the same thing, so why do you have to say it's two? Scattered flowers are just two more days of cauliflower and a little older! It's like when a person is young and when he is old, the color will change. It's a truth.

When choosing cauliflowers, you should look at the color and shape. Choose a color that looks fresh, not dark. The shape should not be too tight or too loose. The ones that are too tight are not yet ripe, and the ones that are too loose are relatively old and have a bad taste.

We should choose the color line, and we should choose the tight one. Such cauliflower is more nutritious and has more water.

Choose according to the color, choose the tighter one. The more brightly colored cauliflower is fresher. Tighter cauliflower means that it grows better and is more tender.

Of course, it is more cost-effective to choose a tight one, and the tighter the cauliflower, the better the taste, so you should choose a tight one.

It is best to choose loose cauliflower, so that the cauliflower is more mature, and the excess rhizome is less, and the cauliflower should be blanched to help remove the harmful substances in the cauliflower, so that it will be assured to eat.

When we buy cauliflower, we can choose cauliflower that is loose and sleepy and loose according to the taste of Wang Zaoji, which tastes softer and glutinous. The cauliflower is crispier to eat.

Cauliflower choice "loose flowers" or "tight flowers", has always been wrong, no wonder the taste is not crisp! Cauliflower must be no stranger to everyone, it is a commonly eaten vegetable, cauliflower is also called cauliflower, also called cabbage, cauliflower, etc., is a more popular vegetable, good taste, high nutritional value, rich in vitamins, ** is not expensive, fried fried than meat is more delicious, cauliflower not only tastes good, but also looks good, just like a white flower, so it is called cauliflower, cauliflower is actually divided into two kinds, one is a cauliflower that grows a little tighter, and the other is a cauliflower that is looser. Many people don't pay attention to it, but in fact, there is a difference in taste.

If you want to buy delicious cauliflower, you must choose the right ingredients, let's talk about the cauliflower wrapped tightly! The flowers of this cauliflower are wrapped very tightly, and they look good, but I personally think that the cauliflower with a loose taste is delicious, and the cauliflower wrapped tightly after cooking for a long time, the taste will be softer and powdery.

The flowers of the scattered flowers are more numerous, and the distance is relatively open, there is no cauliflower wrapped tightly to look good, I have been buying vegetables with the appearance before, always buying tight flowers, fried out is not crisp at all, and then the brother who opened the restaurant said that the taste of the scattered flowers is crisp and delicious, and I have been buying loose flowers after buying them home and eating them.

Usually fried or eaten cold, scattered flowers will be more delicious, so don't choose the wrong one! Cauliflower can be fried with bacon, or fried with sausages, are very delicious matching, and the method is also simple, when frying cauliflower, be sure to clean the cauliflower, soak it in salted water for about half an hour before frying.

Cauliflower can be blanched and fried, or fried directly, the cauliflower fried directly will be more crispy, will be more delicious, add a little water when stir-frying, the cauliflower will be fried after the water is dry, not only maintain a crisp feeling, look at it is also more appetizing, how do you fry cauliflower, do you choose loose flowers or wrap a little cauliflower tightly!

When buying cauliflower, whether to pick loose flowers or tight flowers, now know that it's not too late, don't buy the wrong one after reading it.

Choose tight flowers, because such cauliflower is rich in nutrients, high in various mineral elements, and tastes good, and the cooking is fragrant and attractive.

Cauliflower should be chosen loose flowers, because loose cauliflower can be used to mix cold salad or fried and eaten, while firm cauliflower is not as crisp and sweet as loose cauliflower, and is only suitable for stir-frying.

According to the experience of vegetable farmers, if there are two cauliflower options, loose flowers can be preferred. Because the taste of loose flowers is crisp and delicious. Whether it is used in a dry pot of cauliflower, or dried sautéed cauliflower, the taste is sweet and delicious, which is better than tight flowers.

When choosing cauliflower, you should choose "tight flowers", because this kind of cauliflower is relatively fresh and has a particularly crisp taste.