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Anonymous users2024-02-15Now kitchenware is a very hot industry, stainless steel kitchenware is loved by the people, the following is to explain how to buy and use stainless steel kitchenware skills.
First of all, choose a reliable stainless steel kitchenware brand.
Force Electric. In the laboratory test process, a very small number of stainless steel tableware will be detected to contain lead, cadmium and arsenic, three serious toxic and harmful elements, these stainless steel materials may be used in the first scrap steel. Therefore, we must strictly choose reliable brands, and we must not trust stalls and unlicensed goods.
Secondly, it is necessary to choose the right type of stainless steel kitchenware. Stainless steel is suitable for use as a container in long-term contact with food, whereas martensitic type is not suitable due to its lack of corrosion resistance. Here's a simple way to distinguish austenite from martensite.
When consumers choose pots, they can use magnets to test the magnetism of pots, if some or all of them are magnetic, it means that the pots are not austenitic stainless steel, and it is best not to use them.
Thirdly, stainless steel kitchenware is not corrosion-resistant in all cases.
Power Seiko. In salt water, stainless steel can also corrode, lose its luster appearance, and present a safety hazard. Therefore, all stainless steel tableware should be cleaned with detergent and wiped dry after use; To prevent corrosion, stainless steel spoons and forks should not be soaked in beverages for a long time.
Stainless steel containers should not be used to store food overnight (except for dried fruits, etc.). In addition, if there are rust spots or white spots on stainless steel tableware, please discard them decisively, Changsha stainless steel kitchenware because it is not feasible to manually grind off rust spots, and rust spots will regenerate and deepen.
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Anonymous users2024-02-14Baodong stainless steel kitchenware
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