Stainless steel kitchen equipment purchase skills, choose the right stainless steel kitchen utensils

1. The list of kitchen equipment includes: 1. Stove Chinese food includes: double-head small frying stove, claypot stove, low stock stove, single-head wok-stove Western food includes:

Universal steam oven, clay pot stove, grill, spaghetti stove, induction cooker canteen includes: cauldron stove, steamer, oven 2, stainless steel conditioning equipment stainless steel cooking cabinet, cupboard, workbench, four-layer shelves, shelves, hanging cabinets, cart vegetable racks. 3. Refrigeration equipment: stainless steel refrigerators, platform refrigerators, ice machines, freezers, and refrigerators.

4. Meat processing machinery grinder, mutton slicer, bone sawing machine. 5. Pasta processing equipment and noodle machine, dough sheeter, electric baking pan, oven, steamed bun machine, etc. 6. Dishwashers, disinfection cabinets, stainless steel sinks, cupboards, and floor faucets for cleaning and disinfection equipment.

7. Stainless steel smoke exhaust hood, smoke exhaust fan, fume purifier, and fume purification in the kitchen smoke exhaust system

For many housewives, the kitchen.

It is the most important place in the home, because it is not only for women.

A good place to be skilled, or the best of delicious food, and stainless steel kitchenware, as an important part of the kitchen, often has to be in "close contact" with food, and its quality is particularly important

First of all, we want to talk about the stoves in stainless steel kitchen equipment.

You must know that the function of the stove is to provide a certain amount of heat energy to the food, so that the meals we eat have a high-temperature heating process. Because the stove is a direct contact with the open flame equipment, so its material requirements have a certain flame retardancy, so many stoves themselves are stainless steel shells, when we are in the selection of stainless steel stoves, we must observe its thickness, if it is a stainless steel stove in contact with the open flame for a long time, its thickness can be appropriately thickened, otherwise it will be too thin, not fire-resistant and finally cause accidents in use. Of course, choosing a stainless steel stove that is too thick is not a foolproof solution, as it will make it difficult for food to mature.

Now let's talk about stainless steel cabinets.

Since the advent of stainless steel cabinets, it has successfully replaced traditional wooden cabinets and chose this stainless steel material.

When the quality of the cabinet, we have to carefully identify its material, to ensure that it is in line with the national standard of the material, and will not slowly release harmful substances, in addition, but also pay attention to its sound reduction effect, you know, many stainless steel cabinets often collide with hard objects to make a loud sound, so we can check the effect of the sound reduction pad.

Finally, let's talk about those stainless steel cutlery.

How to choose, now the general stainless steel meal has austenitic type and martensitic type, we can use a small magnet to distinguish between the two, austenite type is not magnetic, so the small magnet will not be able to absorb and fall directly. And what kind of stainless steel tableware to buy, it depends on your own use needs.

Having said so much, I believe we have a more comprehensive understanding of the purchase skills of kitchen stainless steel equipment, with more and more stainless steel equipment products factory, now the quality of stainless steel products is also uneven, we must keep our eyes open when purchasing, and pay attention to the later maintenance of stainless steel equipment, to avoid damage to stainless steel equipment due to long-term contact with oil and water.

Stainless steel kitchen utensils have been loved by many families since their birth. Stainless steel kitchen utensils have many advantages over traditional kitchen utensils, which really bring convenience to our lives. However, many people actually don't know about stainless steel kitchen utensils, and there are certain misunderstandings in the choice.

Today, I will take you to understand stainless steel kitchen utensils and see what brand of stainless steel kitchen utensils is better.

Kitchen utensils for purchase.

The surface of stainless steel kitchen utensils is printed with the words "13-0", "18-0", "18-8" and so on, which means that this is a kitchen utensils produced by stainless steel. The number in front of the code indicates the chromium content, and the number after it indicates the nickel content, the higher the nickel content, the better the quality, such as "13-0" that is, the chromium content is 13%, and the nickel content is not included. Stainless steel tableware should be printed on the code, if there is no similar code is printed is counterfeit and shoddy goods.

In addition, everyone only needs to bring a small magnet when buying stainless steel kitchen utensils. Because all kitchen utensils that can be attracted by magnets are "stainless steel" products containing chromium and nickel, and its anti-rust performance is poor; Any tableware that cannot be attracted by magnets is stainless steel products containing both chromium and nickel, and its anti-rust performance is higher. Therefore, you will not be deceived when you bring a magnet to buy stainless steel products.

After reading the above introduction to stainless steel kitchen utensils, I believe you should have a clearer concept in your heart when purchasing. If you want to buy good stainless steel kitchen utensils, you must also see the brand. Below, I will recommend a few well-known brands of stainless steel kitchen utensils.

Stainless steel kitchen utensils.

Lingfeng (linkfair): Guangdong Lingfeng Group Co., Ltd., stainless steel dining calendar ten, founded in 1993, Guangdong Province products, set stainless steel series of kitchen utensils R & D and design, manufacturing, export, independent brand sales as one of the enterprise groups.

Zwilling: Shanghai Zwilling Hinks****, founded in 1731, the company is headquartered in Germany, is a world-renowned household and professional knife brand, but also a professional kitchen appliance brand, nail and hair scissors manufacturers, "S" and four-star series knives are widely popular.

Fissler: Fissler (Shanghai) is a pressure cooker-tableware ten, which began in Germany in 1845, and is one of the world's cookware and kitchenware manufacturers, a large multinational enterprise group, and an advocate and advocate of a new life in a healthy kitchen.

The kitchen is one of the indispensable parts of our lives, and when we choose kitchen supplies, we all value its practicality. When we choose, because we don't know how to choose, many people don't know how to choose. So what do you know about the types of stainless steel kitchen equipment?

Types and how to buy!

What are the types of stainless steel kitchen equipment.

1. Storage posture and storage can be divided into food storage and utensils storage, food storage is divided into refrigerated and non-refrigerated storage, refrigeration is the destruction of refrigerators and freezers, etc. Stainless steel kitchenware refers to non-refrigerated categories, including non-embroidered steel base cabinets, non-embroidered steel hanging cabinets, non-embroidered steel corner cabinets, non-embroidered steel multi-functional decorative cabinets, non-embroidered steel hanging baskets, etc.; These non-refrigerated utensils can store a variety of utensils such as food, cutlery, cooking utensils, condiments, and more.

2. Washing utensils include stainless steel water supply system, stainless steel drainage equipment, stainless steel washing basin, stainless steel washing cabinet, etc., stainless steel is a kind of anti-corrosion and moisture-proof supplies, water molecules and kitchen condiments will not cause corrosion to it, and it is easy to clean. Therefore, it is a very good choice as a washing utensil, and it is not easy to cause secondary pollution.

3. Cooking utensilsStainless steel cooking table, stainless steel preparation tools and utensils are included, the main function of these appliances is to provide an operating platform and utensils for sorting ingredients, which is convenient for cutting vegetables and preparing ingredients. Stainless steel kitchen knives fall into this category.

4. Tableware made of stainless steel tableware must be no stranger to everyone, stainless steel bowls, stainless steel chopsticks, stainless steel plates, stainless steel basins, stainless steel spoons, stainless steel plates. These are stainless steel utensils to be used during meals.

5. Cooking utensils, stoves, stoves and cooking-related tools are included, stainless steel gas stoves, stainless steel pots, stainless steel spatula, stainless steel whisks, stainless steel seasoning jars, etc. are all cooking utensils.

How to buy stainless steel kitchen equipment.

1. At present, the highest-grade stainless steel tableware on the market is made of stainless steel with a grade of 18 10 or 18 8, and the corrosion resistance of 304 material is the best and most stable after surface treatment, which can meet the health testing standards of the European Union, and the content of various metals that may be released should be very low, so as not to endanger human health.

2. Commonly known as stainless iron, some pots and pans will use this material on the surface, although it is also food-grade stainless steel, but it is not often used for a period of time, it will still oxidize (rust) due to unnatural factors.

3. The material properties are very unstable, and if it rusts after a period of use, there will be excessive metal release. It is very low and widely used in the Chinese food market.

Choosing a good quality stainless steel kitchen product is what every family wants, so learning how to choose is the most important thing. The above is the type of stainless steel kitchen equipment and the purchase method introduced to you today, and this is the end of it.

1. When choosing a stainless steel dinner chain grip bucket, the most important thing is to check the materials used on the outer packaging of stainless steel tableware and the steel number it is marked. At the same time, it is important to check the label to see if it clearly indicates the manufacturer's information and hygiene-related standards.

2. In the process of purchasing stainless steel tableware, if you want to buy stainless steel tableware with a higher grade, then it is best to pay attention to the steel density leather wheel of tableware. Generally speaking, high-grade and low-grade stainless steel tableware, under the same conditions of use, the type is not the same, high-quality stainless steel tableware will be heavier than low-end stainless steel tableware, you can feel it directly by hand.

3. When buying stainless steel tableware, you must buy it in a regular store, and don't buy stainless steel tableware from roadside vendors cheaply. Because most of this stainless steel tableware is fake, it is doped with many harsh materials, which can not meet the requirements of safe use at all, and will have a great impact on the human body inspection after use, so be sure to buy food-grade stainless steel tableware.