Will the Supor induction cooker stop working if the temperature is too high?

Too high an internal temperature of the induction cooker will cause the automatic protection to stop working because of the internal electronic components of the induction cooker.

If the fan is broken and does not dissipate heat or the temperature sensing electronic components are broken or malfunctioning, the working time is too long, and the temperature inside is too high, it will automatically protect and stop working.

This is very normal, the electromagnetic has over-temperature protection, the purpose is to prevent yourself from burning out, you will not be in this situation when you boil water, because the oil temperature can exceed 100 degrees, and the water is not more than 100 degrees, for you in this situation, you don't have to worry, you can use it with confidence, if you have to confirm whether your induction cooker has a problem, you can use a stainless steel basin to boil water, if it doesn't stop, then the induction cooker has no problem, and vice versa.

Hello this friend!

It seems that you are also a novice induction cooker, and you don't know much about these things, but it doesn't matter, I can give you an answer, because I use an induction cooker to cook every day.

First of all, the first point is that the fan does not rotate because: this is an automatic temperature judgment fan, which will only rotate when the temperature of the induction cookboard reaches the temperature it sets, which has two advantages (1. Increase the service life of the fan, 2. Save energy).

The second question: the anti-scald indicator light will light up when the temperature of the oven panel reaches 60°, and when it is on, it means that you are reminded to touch the panel carefully. That's why you just turn it on, and it definitely won't light up.

These are user-friendly designs. So neither of the two you said is a problem. If you have an anti-scald lamp, it seems that you still buy a good induction cooker, but I don't use it.

Hey!!! Those who can also share with you some common knowledge about using an induction cooker (try any brand).

1: In the stir-fry of the induction cooker, remember not to use one power (many times the maximum 2100w is used), long-term high-power work will reduce the service life of the magnetic cooker.

2: When your dishes are cooked or you want to wash the pot, you need to pick up the pot at this time, then remember to turn off the switch, if you don't turn off the switch and pick it up, it will increase the burden of parts for a long time, which will affect the service life.

3: When cooking, it is best to dry the water at the bottom of the pot, the water on the panel, and the water in the pot every time.

Hope it helps!!

All the keys of the induction cooker are normal, but the reason for not heating is 1The driving circuit is abnormal, and some components are damaged, resulting in the post-stage not working and not heating; 2.

The disconnection of the wire reel cannot generate a magnetic field; 3.The power tube is damaged, resulting in the inability to heat; The voltage is abnormal, causing the IGBT to not work normally without heating. Solutions to the above problems:

1.Check the drive circuit and front-end chip of the power tube, and replace it in time if damaged; 2.Replace the reel with a new spool to ensure that the magnetic field can be generated; 3.

Replace the damaged power tube to ensure that it is working properly; 4.Check the 18V circuit components, measure the 18V regulator tube, and replace it in time if it is damaged. Note:

When inspecting the replacement component, the power is disconnected to ensure safe operation.

Internal reasons, including that the external grid voltage is higher or lower than the operating voltage range of the cooker, then the internal protection mechanism of the cooker will force the power off heating.

The internal temperature of the induction cooker is too high. If the internal temperature of the induction cooker is too high, the activation of the temperature alarm mechanism will also force the heating function to be turned off. There is also a kind of pot to prevent dry burning, and the induction cooker will also be forced to cut off the power.

Induction cooker external causes. Secondly, the Supor induction cooker does not heat and may be caused by external reasons of the induction cooker. External causes of induction cooktops include an open circuit in the temperature sensor.

Induction cooker fault. Because there are a large number of maintenance circuits designed in the induction cooker circuit, there are generally seven or eight or even more, and these maintenance circuits are to avoid changes in various external natural factors such as power grid and temperature.

The pot and pan are not suitable. There are no pots and pans on the induction cooktop or the pots and pans are not suitable, and iron or stainless steel pots and pans with flat bottoms are used.

The external causes of induction cooker include temperature sensor open circuit, short circuit maintenance, IGBT tube overpressure maintenance, IGBT overcurrent maintenance.

If it is a fault in the electrical appliance, then you must consult some after-sales personnel, because if there is a failure, a short circuit will occur, so do not change it privately, if you can't be sure that it is the first problem? It is more convenient to find after-sales.

Dear, I'm glad to answer for you: What will stop when the Supor induction cooker heats up?

1. Loose plug The loose plug of the induction cooker is a problem that can easily occur, and when you find that the induction cooker suddenly heats up intermittently, you can check the power plug or socket. If the plug is loose, just plug it back in. 2. If the thermistor is damaged, if there is a problem with the thermistor of the induction cooker, you can find a professional maintenance personnel to help test it, if the thermistor is damaged, you need to replace it with a new resistor.

The internal reason that the induction cooker does not heat is an internal reason, including that the external grid voltage is higher or lower than the operating voltage range of the induction cooker, then the internal protection mechanism of the induction cooker will force the power off heating. If the internal temperature of the induction cooker is too high, the activation of the temperature alarm mechanism will also force the heating function to be turned off. The pot is burn-proof, and the induction cooker will also be forced to cut off the power.

There are also external reasons caused by induction cooker, including temperature sensor open circuit, short circuit protection, IGBT tube overpressure protection, IGBT overcurrent protection. After these problems occur, you don't have to worry, you can restart it again after a while. If it really can't be solved, you can only contact the after-sales service for testing, and if necessary, you can only repair.

The main reason is that the coil and resonant capacitance mismatch make the synchronization signal deviate and cause the power tube to burn out. This fault can be eliminated in three points.

One is the problem of the pot, the second is the failure of the temperature control head on the wire reel, and the third is the failure of the LM339. Among them, LM339 is the most likely, you can heat normally if you move the pot to the right, because the temperature control head is in the middle position, after you move the pot to the right, the temperature induction is naturally inaccurate, so it can be heated normally. You can also pull the thermostat down a little bit away from the furnace surface and troubleshoot the problem.

It's just that it can't control the temperature automatically. Check and replace these three points, and the fault will be eliminated naturally.

Hello, glad to answer for you. The reasons why the induction cooker is not heated are generally as follows: open circuit and short circuit protection of the temperature sensor; IGBT overcurrent protection; IGBT tube overpressure protection; Overheating protection inside the induction cooker; Pots and pans are protected from over-temperature; Surge protection.

You can ask a professional maintenance person to overhaul it. Hope mine is helpful to you and you can continue to ask me if you have any questions

People with professional knowledge open the induction cooker to check the IGBT (power tube) and rectifier bridge, these two parts will not be heated if one is broken, and the coil disc will not be easily damaged after analysis (all copper wires), and the other display and control systems are fine, and this part of the heating is only this one. If one of these two is damaged, the other must be replaced. By the way, check IC901 and ZD901

Take a look at the pot you put on the stove, whether it is for the induction cooker, if you are sure, then look at the bottom of the pot, it must be flat. If there is unevenness and unevenness, it will not react.

Dear users, the reason why the temperature keeps rising after the Supor induction cooker is turned on for a while may be the following points: 1The surface of the stove is not stable:

Check whether the stove surface is flat, whether there is any debris on the surface, if so, the inventory ear is cleaned or replaced. 2.Too much heat when stir-frying:

Choose the right fire, don't use a high fire, otherwise the temperature will rise too quickly. 3.Fuse on:

If the stove works at high temperature for too long, the fuse will be automatically turned on, and the induction cooker should be started again after waiting for a period of time to cool down automatically. If none of the above three reasons are the cause of the temperature rise of the induction cooker, it is recommended to contact the Supor brand maintenance service center for testing and treatment to ensure the safe operation and normal use of the induction cooker. <>

Hello dear and happy to serve you, <>

In view of the problem of the temperature of the induction cooker constantly rising, here are some possible causes and solutions:1The stove surface refers to a foreign object or stain on the stove

If there are oil stains, water droplets, or other items on the stovetop, it may affect the effectiveness of the induction cooktop. You can wipe down the stovetop with a clean cloth and make sure the stovetop is dry. 2.

Uneven or too small pot bottom: If you use a pot with an uneven or too small base, it may cause the temperature of the induction cooker to be unstable. It is recommended to use a pan and make sure that the bottom of the pan is in even contact with the stovetop.

3.If the temperature is set too high, the temperature of the cooker will keep rising.

It is recommended to adjust the temperature and cooking method according to the type of dish and cooking method, and do not set the temperature too high. 4.Induction cooker failure:

If none of the above methods can solve the problem, it may be that there is a fault in the induction cooker itself. It is recommended to contact the Supor after-sales service center for repair or replacement. In short, if the temperature of the Supor induction cooker keeps rising for a while, you need to check the stove surface, pot bottom, temperature settings and other factors, and deal with them in time.

If the problem persists, you can contact the after-sales service center to deal with it.

Summary. This is because there is a safety mechanism in the heating control mechanism of the induction cooker, when the induction cooker feels the heating is turned down, it will automatically jump to the highest temperature to prevent the food from not being cooked well due to insufficient heating.

Hello dear, the induction cooker will jump to the highest temperature when the heating is lower, this is because there is a safety mechanism of grinding keys in the heating control mechanism of the induction cooker, when the induction cooker feels that the heating is low, it will automatically jump to the highest temperature to prevent insufficient heating and causing the food not to be cooked well.

I'll boil a porridge for 600 is enough Liang Xiao, it will jump to 2200, and it will overflow the pot and sell the slag, and it won't work if you keep it. How can I tease it so that it doesn't jump automatically, how much I need to tune it out.

Dear, you can try the following methods 1, press and hold the "Menu" button, and then press the "Temperature" button to pull the temperature to the temperature you want, and then press the "Settings" button after Sun Tong is bored, you can manually adjust the temperature, and it will not automatically jump to the highest temperature. 2. You can find the "temperature control" setting on the induction cooker setting curve interface, and turn off the "automatic control" function of the wheel pin, and the temperature can be manually adjusted without automatically jumping to the maximum temperature.

If the Supor induction cooker always jumps to the state of heat preservation, there may be the following reasons:

1.Poor contact of the power cord. The power supply cable of the induction cooker may be in poor contact with the power supply of the kitchen fiber room, it is recommended to check whether the power cord is plugged in firmly.

2.Wrong pot selection. Supor induction cooker requires the use of flat-bottomed stainless steel, cast iron and other materials of pots, if you use unsuitable pots, the induction cooker will be protected.

3.There is a foreign object on the surface of the vertical key on the surface of the induction cooker. If there is debris or dust on the surface of the induction cooker, which may affect the magnetic transmission, it is recommended to clean the surface of the induction cooker before restarting the operation.

4.The interior is broken. It is possible that there is a problem with the electronic components inside the induction cooker, and it is recommended to contact the relevant after-sales service for testing and maintenance.

To sum up, Supor induction cooker always jumps to heat preservation and needs to check the above problems one by one, or try to solve the problem by restarting or cleaning. If the problem still cannot be solved, it is necessary to consult the relevant authorized after-sales service for better help and support.

There is a leakage of electricity from the "-" button to adjust the firepower.

When the induction cooker is adjusted to less than 800W, it is to achieve the purpose of controlling the fire by controlling the ratio of heating time and stopping time, so you should first check whether the "-" button for adjusting the fire power has the phenomenon of leakage, and automatically adjust the firepower.

If the resistance of this button is unstable or small, the key should be replaced.

Supor currently has three major business areas: open flame cookware, small kitchen appliances, and kitchen and bathroom appliances, with a rich product line to fully meet the needs of kitchen life. The cookware product line covers pressure cookers, woks, frying pans, stew pots, soup pots, milk pots, steamers, kettles, jujube warming pots, thermos cups, knives, spatulas, kitchen tools, etc.

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