Children are clamoring to eat leek pies, but what to do with the leek pies sold outside?

1.Flour with salt, boiling water and flour, the ratio of flour to water is about 1 to 1. Add a small amount of cooking oil to the noodles, and let rise for half an hour after the noodles are reconciled.

2.Cut the leeks and scrambled eggs, add salt, oil and thirteen spices and mix well. 3.

Divide the dough into small pieces, roll it out into cakes, wrap the vegetables in, and put it in the pot to cook slowly.

Wash the leeks and finely chop them, put two hard-boiled eggs in them, add the oil, chicken essence, salt. Stir well and wrap the dough and sear until golden brown on both sides.

Pick leeks, wash and chop the filling, scrambled eggs to taste, and press and fry the bread pie until golden brown and turn over before serving.

In fact, I don't like to eat leeks very much from childhood to adulthood, when I was a child, I grew leeks at home, and when there was no successor, the most I ate were leeks, and the leeks were not used to scrambled eggs at that time, but pickled leeks, when radish pickles came to eat. But I don't like the smell of leeks very much. And leeks are the kind that can't be eaten at all.

Therefore, when I grow up, I generally don't buy leeks. And I don't really like to eat all kinds of leek stuffing ingredients: clean the leeks, cut them into pieces, you can crush some for easy consumption, cut the leeks into small pieces and put them in a bowl, add a small spoon of salt.

Leek Egg Scones] Key Food: Leeks, Raw Eggs Specific Method: Clean the leeks, cut them into sections, you can break some for easy consumption, cut the leeks into small pieces and put them in a bowl, add a small spoon of salt.

Beat two raw eggs in and mix well. Remove the oil from the pan, pour in the leek egg mixture, and turn over when it has condensed. I like to fry one side over low heat and then turn it over, and when you turn it over, you can also use a sauté pan to gradually divide it into small pieces, and you can serve it on a plate.

Leeks contain some volatile essential oils, so these essential oils have a certain maintenance effect on the stomach and intestines. Therefore, it has the effect of tonifying the kidney, strengthening the stomach, and eliminating appetite. In addition, it also has the effect of invigorating qi and invigorating blood, starting the oil pot, pouring the leek egg liquid into it, and turning it over after it has condensed.

It's ready to be served on a plate. There is a spicy food smell in leeks, which is conducive to dissolving stasis, invigorating blood and removing stasis, regulating qi and dissipating heat. Therefore, leeks are suitable for bruising and chest paralysis.

In addition, leeks also have a laxative effect, because there are many vitamins and some dietary fiber in leeks, which can promote gastrointestinal peristalsis.

Cut the leeks into small pieces and put them in a container, add some eggs, add some seasonings, add flour, add an appropriate amount of water, add pepper, heat the oil, and wait for the oil to heat and fry in the pan until it is set.

Add a pinch of salt to the eggs; Add half a cup of flour; Stir until particle-free and stand still for fifteen minutes; Add the leeks; Pour in a little oil and heat the oil warmly; Spoon in a spoonful of batter and keep frying over low heat; Turn it over after one side is set until both sides are slightly yellow.

We only need to clean and chop the leek, put it in a beaten egg, add an appropriate amount of flour and salt, stir well, and put it in an electric baking pan to cook.

Material. Flour, leeks, eggs, vermicelli, shrimp skin, salt, oil, soy sauce, oyster sauce, sesame oil.

Method. 1.Mix the noodles first. Pour boiling water to about 80 degrees Celsius into the flour and stir with chopsticks to form a flocculent shape as you pour.

2.After it is not hot, knead it into a smooth dough and cover it with a lid.

3.Soak the vermicelli in warm water for half an hour. This vermicelli is a pure green food, and the potato flour made by my mother-in-law herself is particularly delicious.

4.Put it in a pot and boil until soft, then remove it from the cold water.

5.Beat the eggs with enough salt, which refers to the salt content of the whole filling.

6.Heat enough oil in the pan and fry the eggs in it, which is enough oil to refer to the oil needed for the whole filling.

7.Mash the eggs with a spatula.

8.Add the washed shrimp skin.

9.Finely chop the leeks and put them in.

10.Chop the vermicelli and put it in as well.

11.Add a little soy sauce and oyster sauce and stir well.

12.Finally, put some sesame oil and mix well, and the filling is ready.

13.The dough is divided into agents and rolled into dough.

14.Add the appropriate amount of filling.

15.Cover with a dough and pinch it tightly all around.

16.Then lock the lace with your thumb and the pie is wrapped.

17.Heat a pan with oil and put the pie in to seake.

18.Sear until golden brown on both sides.

Because it is freshly made, it tastes very good, and when making it at home, you must pay attention to the choice of ingredients and pay attention to the heat.

This is because of their skills, and the pots and pans in the breakfast shop are different from those in our house, so the leek pies made are very good; The trick is to put the leeks last when making leek filling, and add an appropriate amount of oil after the leeks are cut and crushed, so that the leeks can be very tender and not easy to change color.

The breakfast shop's leek pie is delicious because it adds oyster sauce and sesame oil to it, which can make the leek pie more fragrant and fresh, and you can do it at home.