Is there any other filling for the vegetarian pie besides leeks and eggs? How? Thank you

Detailed introduction to the practice of cabbage egg pie Cuisine and efficacy: Home cooking recipe Ingredients for making cabbage egg pie: Ingredients: 500g flour, 350g cold water, 500g cabbage, 2 eggs, 1 tablespoon (15ml) of sesame oil

Excipients: Appropriate amount of shrimp, appropriate amount of peanut oil, chopped green onion, minced ginger, appropriate amount of salt Characteristics of the cabbage egg pie: crispy on the outside and tender on the inside, delicious in taste.

Just a little vinegar to eat, fragrant, not greasy, not to mention nutrition. Teach you how to make a baby cabbage egg pie and how to make a baby cabbage egg pie to be delicious Preparation time: 15 minutes Cooking time:

25 minutes 1Mix the flour with cold water (add a little salt), knead well, cover with a piece of moist white gauze and let it stand for 1 hour. Blanch the cabbage with boiling water, squeeze out the water and chop it.

Wash and chop the shrimp. 2.Heat the peanut oil and scramble the eggs.

3.Add eggs, shrimp, chopped green onion, minced ginger, salt, sesame oil, mix well to form a filling. 4.

Knead the dough into long strips, make a small agent, press the agent flat, smear the vegetable filling, tighten the mouth, and press it into a small cake by hand. 5.Heat a frying pan, pour oil, place the cakes in the pan, and fry both sides repeatedly over low heat until the cakes are puffed up.

Generally speaking, for every 500 grams of flour, about 350 grams of water is put for preparation, and it also depends on the draft of the flour to adjust appropriately. The recipe for vegetarian pies is detailed in the cuisine and efficacy:

Boutique staples. Ingredients for making vegetarian pies: Ingredients: 500 grams of refined flour.

Excipients: eggs, leeks, vermicelli.

Seasoning: green onion, ginger, salt, chicken essence, cooking wine, sesame oil, edible oil Vegetarian pie characteristics: slightly browned color, fresh and fragrant.

Teach you how to make vegetarian pies, how to make vegetarian pies to be delicious 1, use warm water to gradually synthesize flour into soft noodles, put it in a basin and cover it with a wet cloth to wake up for 30 minutes; 2. Wash and chop the green onions, ginger and leeks into minced pieces, soak the vermicelli and cut them into minced pieces; 3. Use beaten eggs to mix the vermicelli into a paste, add the minced green onion and ginger and minced leeks to make the filling; 4. Divide the awakened noodles into small notes, press them into dough and wrap them into the filling, and press them into a cake shape by hand; 5. Put in the oil in the pot and light the fire, and turn it in time when the oil is hot and put the cake into the pan.

<> "Leek Egg Pie Method:

Ingredients: Makes 6 pieces.

300 grams of flour, 3 grams of salt, 200 grams of warm water, and an appropriate amount of cooking oil.

2 tablespoons of leeks, carrots, vermicelli, oyster sauce, 2 tablespoons of sesame oil, 1 tablespoon of five-spice powder, salt to taste.

Step :1Wash and drain the leeks and chop them into fine, add 1 tablespoon of cooking oil and mix well.

2.Add scrambled eggs, carrots, vermicelli, salt, 2 tablespoons of oyster sauce, 1 tablespoon of five-spice powder, 2 tablespoons of sesame oil and mix well.

g flour, 3g salt, 200 ml of warm water knead into a dough.

4.The dough is then divided into equal portions.

5.Brush the dough with cooking oil, cover with plastic wrap and let rise for 30 minutes.

6.After the dough has risen, flatten it, put in the filling, and wrap it like a bun.

7.Brush the pan with oil, add the wrapped leek egg pie, and fry until golden brown on both sides.

Ingredients, 200 grams of fresh leeks, 5 eggs, 200 grams of white radish, 30 grams of shrimp skin, 1 tablespoon of salt, 1 tablespoon of chicken essence, 1 tablespoon of pepper, a little cooking oil, 1 tablespoon of sugar.

Beat five eggs, add a little salt, a little warm water, put the bottom oil into the pot, pour in the egg liquid when the oil temperature is hot, stir it with chopsticks, and the eggs will naturally become broken eggs.

Chop the leeks into small pieces, cut the white radish into thin strips, add the eggs when the eggs are cold and cold, add all the seasonings and stir well.

Ingredients: Half a pound of leeks, 3 eggs, sesame oil, peanut oil, salt, and chicken essence.

Method 1: Pick the leeks, wash and dry them, cut them into fine foam, pour in sesame oil, mix well and set aside;

2. Beat the eggs into a bowl and stir well in one direction;

3. Heat the oil in the pot, pour in the stirred eggs and pour them into the pot, stir with chopsticks, and turn off the heat after seeing the eggs solidify;

4. After the eggs are naturally cool, pour them into the mixed leeks, add salt, chicken essence and sesame oil and stir well in one direction.

J eggs stir well and pour them into the pot, spread them into egg skins, chop them, wash and chop the leeks, pour some oil and eggs together, mix well and add salt!

Personal opinion: Leeks are not suitable for filling, because after heating for a long time, leeks have no taste and the taste is super bad.

Ingredients: 500g shiitake mushrooms, 250g rape, 50g green onions, 8g salt, 8g chicken essence, 2 tablespoons of cooking wine, 2 tablespoons of sweet noodle sauce, 30ml of cooked oil, 1 tablespoon of sesame oil.

Method: 1. Chop the washed rape and green onions into dices and set aside.

2. Cut the shiitake mushrooms into small cubes and set aside.

3. Put the chopped rape, green onions and shiitake mushrooms in a pot, add salt, chicken essence, cooking wine, sweet noodle sauce, cooked oil, sesame oil and mix well.

Tips: 1. If the rape is too tender and cut, the soup will come out, and you can wrap the filling with a cage cloth and squeeze it slightly into the water.

2. No cage cloth can also be used for net gauze.

3. Rape does not need to squeeze too much soup, the fragrant ru itself will absorb water, and the nutrients will be lost.

Shiitake mushroom tofu dumplings, shiitake mushroom celery dumplings, shiitake mushroom carrot dumplings, shiitake mushroom cabbage core dumplings, shiitake mushroom fungus carrot dumplings, shiitake mushroom sauerkraut pumpkin pureed dumplings.

Shiitake mushroom vermicelli chive dumplings Shiitake mushroom bean skin vermicelli dumplings There are a lot of things that I personally think are the most delicious The process of mushroom and cabbage heart tofu dumplings is the same as ordinary dumplings, add a piece of soft tofu in the middle, and steam out the soup, which is delicious.

It's good with wild vegetables or celery, and cabbage is also good

Shiitake mushrooms, small greens, shiitake mushrooms and cabbage filling.

Leek egg stuffed dumplings are a kind of dumplings often eaten in vegetarian dumplings, do you know how to make them? First, the ingredients, 500g of leeks, 3 eggs, 3 edible oils, 20g of sesame oil, 10g of salt, 8g of thirteen spices, 600g of dumpling skin. The second is the method step, 1. Pick the leeks and wash them to control the moisture.

2. Beat the eggs, add a little water and stir evenly, heat the wok and pour in an appropriate amount of cooking oil, add the egg liquid and quickly fry with chopsticks, let it cool for later use. 3. Chop the leeks. 4. Put the chopped leeks into a pot, add sesame oil and stir well.

5. Add the scrambled eggs. 6. Stir well. 7. Put salt and thirteen incense.

8. Stir well, and the leek egg filling is ready. 9. Prepare the dumpling wrappers, put on the leek egg filling, and wrap them into your favorite. 10. All wrapped.

11. Cook dumplings. 12. Serve on a plate. Third, pay attention to the fact that the eggs scrambled with a little water in the egg liquid are more smooth and tender; Soak the leeks in sesame oil first to prevent the leeks from coming out of the water.

Nine-vegetable egg-stuffed dumplings are a kind of dumplings often eaten in vegetarian dumplings, and we can make them according to the following methods:

Main ingredients]: nine vegetables, eggs, salt, cooking oil, cooking wine.

Specific production steps]:

1. We first pick the prepared ingredients, remove the old leaves and rotten ones of the nine vegetables, then clean them, shake off the water, and then put them in a basin and control the water a little for later use.

2. Then we will beat the prepared eggs into a bowl, beat them with chopsticks, then add a small amount of cooking wine, and then add some cold white boiling, stir evenly and set aside.

3. Add oil to the pot, pour in the beaten egg liquid after the oil is hot, then fry slowly over low heat, and quickly break it up with chopsticks, so that the egg liquid is fried, and the chopsticks are broken up and put out, and dry for later use.

4. After the nine vegetables are dried and the water is controlled, then cut it into small pieces, cut them as small as possible, put them into a basin after chopping, pour in an appropriate amount of cooked oil and stir evenly for later use.

5. Pour the scrambled eggs into the stirred nine vegetables, stir well with chopsticks, then add a small amount of salt and chicken essence, stir well, then add an appropriate amount of shrimp skin, stir evenly and set aside, so that the egg nine vegetables filling is ready. Other seasonings, such as thirteen spices, green onions, ginger, garlic, etc., should not be put in, because it is easy to cover the umami of the nine dishes.

6. We will wrap the finished nine-vegetable filling into dumplings, then add an appropriate amount of water to the pot, put the wrapped dumplings into the water after boiling, boil over high heat, add a spoonful of water after the water boils, so that the dumplings will be ripe after beating the water twice repeatedly.

The nine-dish egg dumplings produced in this way are fragrant and delicious, the flavor is rich, and it does not come out of water, which is very delicious and delicious.

Cooking Tips]:

1. After washing the nine vegetables, hold the roots of the nine vegetables with both hands, and then shake the water vigorously, which can effectively remove the water.

2. A little cooking wine can be added to the egg liquid to effectively remove the fishy smell, and the eggs made by adding boiled water are more fresh and tender.

3. Nine vegetables must be cut as much as possible, add an appropriate amount of cooked oil to the chopped nine vegetables, and stir evenly, so that the nine vegetables do not come out of the water, and the dumplings will not break the skin.

5. When making egg filling, do not add spices such as thirteen spices, green onions, ginger, garlic, etc., which can easily cover the umami of nine vegetables.

Know, wash and drain a handful of leeks, beat 5 eggs, fry the eggs in the pan, put out the eggs and chop them, then chop the leeks, pour them into a container, add an appropriate amount of oil and mix well, protect the moisture in the leeks, then add eggs, and finally season, don't forget to add a small amount of sesame oil.

Clean the leeks and chop them into small pieces. Leek stuffing. Put the eggs.

Beat and fry in a pan. Take it out and let it cool and chop it on a cutting board. Put the leeks and eggs together, add the oil, salt, soy sauce, monosodium glutamate, thirteen spices.

Mix well with the oyster sauce and light soy sauce. Dumplings will do.

First of all, beat the eggs into a bowl and stir the hot pan, after the oil is hot, pour the eggs into the pot and fry them and then put them out, put them in the bowl to cool, at this time, cut the washed leeks into small pieces, mix the eggs and leeks just now, add thirteen spices, salt, chicken essence, light soy sauce, stir evenly, simple and delicious eggs and leeks are ready.

First beat the eggs in a bowl and stir well, then use a pot to spread them into pieces and chop them with a knife, wash and chop the spare leeks, put them with salt and various seasonings, and then put the eggs inside, and finally, add cooked soybean oil and stir.

Chop the leeks, fry the eggs and chop them, put the leeks and eggs into the basin and stir well, add the seasoning and sesame oil and stir well again.

I know, first scramble a few eggs in a pot and stir them up, then add leeks, mix the filling, then make the dumpling wrapper, then wrap the filling, and then cook it.

You scramble the eggs first, and then the leeks are done together, plus salt MSG. The light soy sauce can be stirred together, and the dumplings from the bread are delicious and delicious.

First of all, you need to chop the leeks and pour in a spoonful of salt to marinate the water inside, scramble the eggs, put them in the leeks and stir well, add various seasonings and stir well, prepare the dumpling skin, and wrap the filling in.

Of course I know how to make it, and the way to make it is the same as the way to make dumplings, just change the meat filling to the vegetarian filling.

<>1. Add fungus. Leek egg filling can also add fungus, fungus is crispy, and leek eggs together with dumplings can make the taste better, and the fungus is rich in nutrients, can increase the nutritional content of dumplings. The fungus has a unique color, and the addition of leek eggs can make the color of the filling more vibrant.

2. Add fans. Vermicelli has a certain effect of absorbing water, and adding it to the leek egg filling can alleviate the phenomenon of leek water, making the filling more fragrant and the taste better. The vermicelli has a smooth taste after cooking, which can make the dumplings more delicious, and can also increase the source and increase the appetite.

3. Add shrimp skin. The shrimp skin has a salty and fresh taste, and adding it to the leek egg filling can make the taste better and rich in hail. Shopee skin contains protein and astaxanthin, astaxanthin has an antioxidant effect, regular consumption can enhance the body's resistance, but also delay aging.