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Knowledge of food hygiene and safety.

To prevent food poisoning, we must first pay attention to personal hygiene, such as frequent bathing, frequent laundry, frequent nail clipping, frequent haircuts, and frequent change of bed sheets and quilts (once a month). Keep classrooms, dormitories and environments clean and hygienic, and develop good habits of washing hands before and after meals, and not overeating. Second, do it"Six don't eat"Do not eat raw and cold food, do not eat unclean melons and fruits, do not eat spoiled food, do not eat meals that have not been treated with high temperature, do not drink raw water, and do not eat snacks.

Then it is necessary to pay attention to the identification of food quality from the food label, and choose safe food is to control"The disease enters from the mouth"The first level.

1. Recognize the characteristics of food poisoning.

Short incubation period: Onset is usually a few minutes to a few hours after eating.

Gastrointestinal symptoms: diarrhea, abdominal pain, sometimes accompanied by vomiting and fever.

2. Improve the awareness of self-rescue.

If you have the above symptoms, you should suspect whether you have food poisoning, and go to the hospital in time and report to the teacher at the same time.

3. Prevent food poisoning.

Practice good hygiene, wash your hands frequently, especially before and after using the toilet, and wash your hands with antiseptic soap and hand sanitizer.

Do not eat raw, cold, or unclean food.

Don't eat spoiled leftovers.

Eat less and no cold drinks.

Eat less, no snacks.

Don't eat spicy foods for a long time.

Don't eat wild fruits casually, and don't rush to drink drinks, especially water, after eating fruits.

Don't rush to eat food and drink water after strenuous exercise.

Do not buy fried or smoked food from unlicensed stalls, and eat in school cafeterias as much as possible. Do not go to a restaurant that operates a stall without a license to buy food or dine.

Do not drink raw water, it is recommended to drink standard purified water.

Pickled products from home cannot be brought to school for more than 2 days.

Be cautious when choosing packaged foods and carefully check the packaging labels.

Check the basic identification, whether the manufacturer's address, **, and production date are clearly marked and qualified.

Check the Market Access Mark (QS).

Introduction to the market access mark QS: in order to protect people's food hygiene and safety, the State Bureau of Quality Supervision, Inspection and Quarantine since 2002, the implementation of the food safety market access system nationwide, the factory food, after the compulsory inspection, affixed with the market access mark, easy to buy. Since 2002, five types of food, including wheat flour, rice, edible vegetable oil, soy sauce and vinegar, have been added; In the second half of 2003, a market access system was implemented for 10 types of food, including instant noodles, puffed foods, canned food, and cold drinks.

Food safety for elementary school students.

Paul? Kochagin once said: "The most precious thing for a person is life, and life is only once for everyone."

And the life of our children is more like a budding flower, delicate and delicate, which should be cherished. However, around us, there may be things that endanger our lives at any time due to certain actions, so we should raise our safety awareness from the following aspects from an early age.

Food is indispensable in our human life, but the quality of food and people's inattention when eating and drinking can also lead to some diseases and even food poisoning, and we primary school students may be the biggest victims due to their naïve ignorance.

In campus life, we often carry out some outdoor activities with teachers and classmates, and sometimes bring some snacks during the activities, and some students will buy some from roadside stalls for convenience. Unbeknownst to them, some of these foods are "three nos": expired food, food containing coloring and preservatives, and even food produced in underground factories.

Some students have suffered from abdominal pain, vomiting, diarrhoea and even food poisoning after eating this type of food. In addition, some students have just played, and their hands are dirty, so they eat; Some students do not pay attention to moderation when eating and overeat. This can be harmful to our health.

Therefore, we should pay attention to food safety in the first place.

Food safety for elementary school students.

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What are the food safety tips for primary school students?