What is orange red made of, what is orange red

Orange red is the most superficial layer of orange peel, which is orange red after processing.

Orange red is to remove the impurities of the orange peel, wash it and then bake it to dry, orange red can be used as a medicinal material, orange red 100 catties, with two catties of salt and warm boiled water to pickle this orange red, add honey and stir evenly, keep it for later use, if someone at home coughs to eat this. Orange peel and orange red are both ** in the Rutaceae plant orange and its cultivated varieties.

Because of the different processing methods, it is divided into tangerine peel and orange red, and the orange is picked when it is ripe, and the flesh inside is removed, and then the white part of the orange peel is removed, and after drying, it is orange red.

Orange red has the effect and function of widening the qi, drying and dampness, dissolving phlegm, and dissipating cold. Orange red is the outer layer of the peel of the dried and ripe fruit of the Rutaceae plant orange and its cultivated variety, which has a pungent and bitter taste, warm nature, and enters the lungs and spleen meridians.

1. Efficacy and function:

1. Wide and medium qi, dry and damp phlegm: It can be used for damp resistance in coke, phlegm damp cough, phlegm and chest tightness, etc. For example, those with phlegm and dampness cough and chest and diaphragm can be combined with drugs such as Banxia and Poria cocos; For those with phlegm and qi reversal, chest tightness and shortness of breath, they can be combined with drugs such as perilla seeds, magnolia bark, and banxia; Those with damp resistance and abdominal distension can be compatible with drugs such as Atractylodes atractylodes and Magnolia officinalis; Those with weak spleen and stomach, abdominal distension and less food can be combined with drugs such as atractylodes and sand kernels.

2. Publish and disperse cold: It can be used for external wind and cold, phlegm and drinking to obstruct the lungs, cough and breath, etc., and is mostly combined with drugs such as ephedra, perilla seeds, and bitter almonds.

2. Contraindications: This product is hard and warm, easy to consume qi and hurt yin, yin deficiency and dry cough and long-term cough and qi deficiency are contraindicated.

Tangerine is the name of a traditional Chinese medicine (TCM) that is the dried outer peel of the Rutaceae plant Tangerine or cultivated variety.

Tangerine, also known as the peel of the mandarin, is a traditional Chinese medicine that is formed by drying the outer peel of the orange. Harvested in late autumn and early winter when the fruit is ripe, the exocarp is cut off with a knife and dried in the sun or shade. Orange-red is mostly long or irregularly flaked, its peel edges are curled inward, and its inner surface is yellowish-white.

Features:

Most of the orange red on the market is long or irregular flakes, the edge of the peel is curled inward, it has a yellow-brown or orange-yellow appearance, and it will turn tan after a period of storage. The orange-red inner surface is yellowish-white, and there are many small dots that transmit light, with a faint aroma, and the taste is good.

Tangerine refers to the dried outer peel of the Rutaceae plant Tangerine and its cultivated variety. It is customary to refer to orange red as orange orange, which is often referred to as orange peel.

Orange red was first recorded in the "Compendium of Materia Medica", generally picked in late autumn and early winter after the fruit is ripe, and then cut off the exocarp with a knife, to be dried and chopped, mostly irregular long strips, the surface is yellow-brown or orange-red, shiny, densely covered with oil spots, aromatic, slightly bitter taste, slightly numb.

Huatanghong is a kind of precious Chinese medicinal material, a special product of Huazhou City, Maoming City, Guangdong Province, and a product of China's National Geographical Indication.

Huazhou has a long history of production and development, and was listed as a tribute to the court during the Ming and Qing dynasties. In 2006, Huazhou was included in the national geographical indication product protection, and in June 2009, Huazhou was awarded the title of "Hometown of Chinese Orange Red".

Identification of orange red and orange red:

1) Orange-red: the shape is irregular strips or irregular flakes, the surface is yellow-brown or orange-red, shiny, densely covered with oil spots, the smell is fragrant, the taste is slightly bitter and then numb. The main active ingredient contains hesperidin.

2) Orange red: the shape is mostly folded in half five-pointed, six-pointed or seven-pointed star-shaped, the outer skin is yellow or yellow-green, densely covered with hair, wrinkles and small concave spots, slightly fragrant, bitter taste. Mainly contains naringin.

The above content reference: Encyclopedia - Orange Red.

The orange-red lead color is the same as orange-red. "Tangerine" is commonly known as "orange".

Orange: A dark reddish orange color that is yellower and lighter than poppy or red pepper, and slightly redder, lighter and thicker than fiery red. The spectroscopic wavelength is 630 600 (nm), which represents the wavelength 620 (nm).

Orange-red RGBR: 255, G: 69, B: 0

Citrus can be made orange red.

Citrus peel is very thin and smooth, or thick and rough, light yellow, vermilion or crimson, even or slightly easy to peel off, citrus flowers, leaves, peel are high-quality raw materials for extracting essence, citrus peel in the essential oil content can be as high as 3%. The pectin content in citrus peels is very abundant and reachable.

Tangerine peel is orange peel harvested in November and December. The peel is peeled and dried in the sun or at low temperature. Only those who have been dried for more than 3 years can be called tangerine peel.

Tangerine peel regulates qi and strengthens the spleen, regulates the middle, dampness, and dissolves phlegm. Indications: Spleen and stomach qi stagnation, abdominal distension or pain, indigestion. Chest tightness, abdominal distention, sluggishness, and loose stools.

Phlegm, dampness, cough and wheezing.

Tangerine peel and orange red are the same as the Rutaceae plant orange and its cultivated varieties. Due to the different processing of the two, it is divided into tangerine peel and orange red. Tangerines are picked when ripe, the peel is peeled, and dried in the shade is called tangerine peel or orange peel.

When the orange is ripe, the peel is peeled, the white part of the orange peel is removed, and the sun is dried to call orange red. The orange peel is white and red, and the one that leaves it red is orange red. "Pharmacopoeia of the People's Republic of China" (1990 edition) contains:

Turning orange red bitter, bitter and warm, returning to the lung and spleen meridians, with the functions of dissipating cold, dampness, qi and phlegm, used for wind and cold cough, throat itching and phlegm, eating and drinking alcohol, vomiting and nausea and stuffiness. To make spices, tangerine peel is edible.

Tangerine peel is orange peel, which is better to be stored for a long time and is old, so it is called tangerine peel. The orange peel produced in Guangzhou is better, so it is also known as the orange peel. The orange peel scrapes off the white stuff inside, and it is called orange red.

The orange red is the orange red of Huazhou pomelo peel, and the orange red and tangerine peel all have phlegm dissolving effects, but the orange red has the greatest phlegm reduction effect, and it is suitable for those with more phlegm, thick sputum and white and sticky sputum; Orange red is more light and clear into the lungs, suitable for patients with external cough and phlegm and chest tightness;

The effect of tangerine peel in regulating qi and reducing distension and appetizing is greater than that of orange red, and the effect of orange red in dissolving phlegm is greater than that of tangerine peel and tangerine peel in the spleen and lungs, regulating qi and stomach, and can also dissolve phlegm. The power of orange red and phlegm is better than that of Guangji red tangerine peel, and the taste is dry, and it can dissipate positive qi after overuse and long-term use; Those who have no qi stagnation should not use tangerine peel as a spice, you can eat the peel of the orange yourself, but you should pay attention to drying the peel of the orange after eating it to prevent mildew.