What to eat during the Dragon Boat Festival? What are the things for the Dragon Boat Festival What a

In addition to the well-known eating of zongzi during the Dragon Boat Festival, there are also rich food customs in various places.

Eat yellow eel Every Dragon Boat Festival in the Jianghan Plain of China, yellow eel must be eaten. Yellow eels are also known as eels, long fish, etc. The yellow eel in the Dragon Boat Festival is round and plump, the meat is tender and delicious, rich in nutrition, not only has a good taste, but also has a nourishing function.

Therefore, there is a folk saying that "Dragon Boat Festival Yellow Eel Race Ginseng".

Eating noodle fans In Minqin County, Gansu Province, the Dragon Boat Festival is a day when "noodle fans" are steamed. The dough fan is steamed with dough and has a fan-shaped shape with 5 layers. Each layer is sprinkled with finely ground cooked pepper, and the surface is kneaded into various patterns and dyed with color, which is very beautiful.

This food custom is said to have evolved from the custom of controlling fans, selling fans, and giving away fans during the Dragon Boat Festival.

Eat tea eggs In the Nanchang area of Jiangxi, the Dragon Boat Festival should be eaten by boiling tea eggs and salted eggs. Eggs include eggs, duck eggs, and goose eggs. The eggshells are painted red, packed in colorful mesh bags, and hung around the children's necks, which means that they wish the children good luck and safety.

Eating garlic eggs In rural areas of Henan, Zhejiang and other provinces, on the day of the Dragon Boat Festival, the housewife of the family gets up very early and cooks the garlic and eggs prepared in advance together for the family to eat for breakfast. In some places, a few mugwort leaves are also put in the boiling of garlic and eggs. Eating garlic, eggs, and steamed buns for breakfast is said to avoid the "five poisons" and is good for health.

The Dragon Boat Festival is a grand festival for the Korean people in Yanbian, Jilin Province. The most representative food of this day is the fragrant cake. Cake is a rice cake made by placing mugwort and glutinous rice in a large wooden trough hewn from a single wood and beating it with a long-handled wooden pipe.

This food is very ethnic and can add to the festive atmosphere.

Eat fried dumplings In the Jinjiang area of Fujian, every household still has to eat "fried dumplings" during the Dragon Boat Festival. The so-called fried pile is made with flour, rice flour or sweet potato flour and other ingredients to form a thick paste, and fried into a large slice in an oil pan. Legend has it that in ancient times, the southern Fujian area was the rainy season before the Dragon Boat Festival, and the rain continued continuously.

After eating "fried dumplings" during the Dragon Boat Festival, the rain stopped, and people said that the sky was made up. This food custom comes from this.

Eating pancakes In the Wenzhou area, families still have the custom of eating pancakes during the Dragon Boat Festival. The pancake is made of fine white flour to make a paste, in a large and flat iron frying pan, baked into a translucent cake shaped like a full moon and as thin as silk silk, and then stuffed with mung bean sprouts, leeks, shredded meat, shredded eggs, shiitake mushrooms, etc., rolled into a cylindrical shape, one bite off, you can taste a variety of flavors.

To put it simply, I know these, zongzi, realgar wine, love glutinous rice, and jujubes.

<>1. Zongzi. The custom of eating rice dumplings during the Dragon Boat Festival has a long history and is prevalent. Today, almost every household has to eat zongzi during the Dragon Boat Festival, and the types and methods of zongzi are not the same, and the taste is salty and sweet.

Southern zongzi are most famous in Suzhou, Ningbo, Jiaxing and other places, and the fillings are mostly bean paste, ham, bacon and jujube paste; The northern zongzi are represented by small jujube zongzi, and the common fillings are jujubes, preserved fruits, etc.

2. Yellow eel. Before and after the Dragon Boat Festival, it is the most tender and nutritious time of the year, not only the taste is good, but the nourishing effect is also the best, so the folk have the saying of "Dragon Boat Festival Yellow Eel Race Ginseng".

3. Tea eggs. The Dragon Boat Festival in Nanchang area of Jiangxi Province has the custom of boiling tea eggs and salted eggs. Locals also dye eggs, duck eggs, and goose eggs red, put them in colorful mesh bags, and hang them around the necks of children, hoping that the children will be safe and prosperous.

4. Garlic eggs. Rural areas in Henan, Zhejiang and other places want to eat garlic eggs on the day of the Dragon Boat Festival. It is eaten with garlic and eggs and boiled for breakfast, and in some places, a few mugwort leaves are put when the garlic eggs are boiled. Eating garlic, eggs and steamed buns for breakfast is said to avoid the "five poisons".

<>1. Zongzi. The custom of eating rice dumplings during the Dragon Boat Festival has a long history and is prevalent. Today, almost every household has to eat zongzi during the Dragon Boat Festival, and the types and methods of zongzi are not the same, and the taste is salty and sweet.

Southern zongzi are most famous in Suzhou, Ningbo, Jiaxing and other places, and the fillings are mostly bean paste, ham, bacon and jujube paste; The northern zongzi are represented by small jujube zongzi, and the common fillings are jujubes, preserved fruits, etc.

2. Yellow eel. Around the Dragon Boat Festival is the most tender and nutritious time of the year, not only the taste is good, but the nourishing effect is also the best, so the folk have the saying of "Dragon Boat Festival Yellow Eel Race Ginseng".

3. Garlic eggs. Rural areas in Henan, Zhejiang and other places want to eat garlic eggs on the day of the Dragon Boat Festival. It is eaten with garlic and eggs, boiled for breakfast, and in some places, a few mugwort leaves are put when boiling garlic eggs. Eating garlic, eggs and steamed buns for breakfast is said to avoid the "five poisons".

1. Zongqi: Dragon Boat Festival diet Zongzi is a traditional custom in China, there are many shapes of Zong, different varieties, generally there are various shapes such as triangle, square square, square and elongated. Due to the different flavors in various parts of China, there are mainly sweet and salty.

2. Realgar wine: The custom of drinking realgar wine during the Dragon Boat Festival was extremely popular in the Yangtze River basin in the past. White wine or rice wine brewed with realgar ground into powder.

Realgar can be used as an antidote and insecticide. Therefore, the ancient people believed that realgar can restrain snakes, scorpions and other insects, "good can kill a hundred poisons, ward off a hundred evils, make Gu poison, people admire it, enter the mountains and forests and tigers and wolves ambush, enter the river and avoid a hundred poisons."

3. Five Yellows: Jiangsu and Zhejiang have the custom of eating "Five Yellows" during the Dragon Boat Festival. Five yellow refers to yellow croaker, cucumber, yellow eel, duck egg yolk, and realgar wine (realgar wine is toxic, and ordinary yellow wine is drunk instead of realgar wine).

There are also other sayings that salted duck eggs can be replaced with soybeans. In the fifth month of the lunar calendar, Jiangnan people call it the Five Yellow Moon.

4. Cake: The Dragon Boat Festival is a grand festival for the Korean people in Yanbian, Jilin Province. The most representative food of this day is the fragrant cake.

Cake is a rice cake made by placing mugwort and glutinous rice in a large wooden trough hewn from a single wood and beating it with a long-handled wooden hammer. This food is very ethnic and can add to the festive atmosphere.

5. Fried dumplings: In Jinjiang area, Fujian, every household still eats "fried dumplings" during the Dragon Boat Festival, which is fried with flour, rice flour or sweet potato flour and other ingredients into a thick paste. Legend has it that in ancient times, the southern Fujian area was the rainy season before the Dragon Boat Festival, the rain continued to rain, and the rain stopped after eating the "fried pile" during the Dragon Boat Festival, and people said that the day was made up.

Hello, what to eat during the Dragon Boat Festival: zongzi. Eating zongzi during the Dragon Boat Festival is a common traditional custom in both the north and south of China.

In the north, it is mainly to eat triangular sweet zongzi, which is made of candied dates, jujubes and bean paste as fillings, and the most representative is Beijing's honey dumplings. The south mainly eats salty zongzi, the filling is mainly salted pork belly, and the south mainly eats four-cornered zongzi, pointed triangle zongzi, and square-core Heqing-shaped zongzi. Realgar wine.

In the past, in the middle and upper reaches of the Yangtze River, it was particularly popular to drink realgar wine during the Dragon Boat Festival. Realgar can be used to make antidotes and insecticides. Therefore, the ancient people thought that realgar could restrain snakes, scorpions and other insects, so they ground it into powder, and then soaked it in white wine or rice wine.

However, people are using rice wine instead of realgar wine. Fry the pile. It is the rainy season before and after the Dragon Boat Festival in the south, and it is more than ten days at a time, and it is not even before the change.

Therefore, in the Jinjiang area of Fujian, on the day of the Dragon Boat Festival, every household will use flour, rice flour or sweet potato flour to make a thick paste and fry into a "fried pile". Eating fried dumplings is mainly to "make up the sky". After eating "fried dumplings" during the Dragon Boat Festival, the rain stopped, which is what people said about "making up" the sky.

Beat the cake. On the day of the Dragon Boat Festival, the most representative food of the Korean nationality in Yanbian, Jilin Province is the fragrant cake. Cake is a rice cake made by putting mugwort and glutinous rice in a large wooden trough and beating it with a wooden mallet.

The color is emerald green, and it tastes faintly fragrant. It can also add a lot of festive atmosphere to the Dragon Boat Festival. Five yellows.

In the Jiangnan area, there is a saying that there are five yellow moons. In Jiangsu and Zhejiang, the Dragon Boat Festival is a day to eat "five yellows". Five yellow refers to rice wine, yellow croaker, cucumber, yellow eel, duck egg yolk.

However, the "five yellows" are not specific to these kinds, and in some places do not eat salted duck eggs, but eat soybeans.

Hello 1, zongzi Speaking of the Dragon Boat Festival, believe me, the first thing that comes to mind is zongzi. Eating zongzi is a long-standing custom, and legend has it that eating zongzi during the Dragon Boat Festival is to pay tribute to Qu Yuan who threw himself into the river. We will choose lotus leaves or bamboo leaves, wrap some glutinous rice, put an appropriate amount of red dates, preserved fruits, and even egg yolks and some meat in some areas.

Serve after steaming in a steamer. You can also dip it in sugar according to your personal taste, and the taste will be sweeter. When eating zongzi, don't underestimate the thick outer layer, whether it is lotus leaves or bamboo leaves, it has a very excellent heat clearing and detoxification effect.

Eating zongzi during the Dragon Boat Festival can not only have the effect of nourishing and maintaining health, but also have the effect of clearing heat and detoxifying, which has a good health value for our body. 2. In Yanbian District, Jilin Province, China, there are many compatriots of ethnic minorities. Friends of the Korean nationality in Yanbian like to eat one of the foods that they like to eat is cake.

During the Dragon Boat Festival, they will choose to use mugwort and glutinous rice to be placed in the large wooden trough of Zijiayu, and use the long-handled mallet to repeatedly beat to make a rice cake with strong elasticity. 3. In Yunnan, China, the local people are very good at cooking with various traditional Chinese medicines. Even ordinary families, when stewing, they will choose some medicinal herbs and put them in water, which can have a good nourishing effect.

During the Dragon Boat Festival, Yunnan people celebrate the Dragon Boat Festival and choose to drink some medicinal root soup. Especially in Pu'er, Yunnan, during the Dragon Boat Festival, the market will be filled with the fragrance of herbs. Every household has to make a medicinal root soup, which is used to stew pork ribs and chicken with more than a dozen kinds of grass roots, so that the broth is delicious, nutritious, and can also play a role in nourishing the body.

4. Five Yellow Meals In some parts of our country, five yellow meals will be eaten during the Dragon Boat Festival. On the table of the Dragon Boat Festival, yellow eel, yellow croaker, cucumber, salted egg yolk and realgar wine must be indispensable. Traditional Chinese medicine believes that the Dragon Boat Festival is the time of the year when yang energy is at its peak, and eating these foods at noon on this day can effectively help us expel evil qi and improve our energy.