What happens if a pregnant woman takes medicine that invigorates blood and dispels blood stasis

It depends on the size of the dose, and if it is not big, it will not affect anything. Pregnant women should avoid using drugs that invigorate blood and remove blood stasis because they are afraid of miscarriage. But to talk about things aside from the dose is like playing hooliganism.

What are the blood-invigorating foods that pregnant women should not eat?

1. Yiren: According to the experience of ancient doctors, it is appropriate for pregnant women to avoid eating. "Dietary Instructions" says:

With its good nature, the pregnant woman eats the abortion. Qing Dynasty food doctor Wang Mengying also warned: Yiren sex is dictated, pregnant women should not be avoided.

The Materia Medica Sutra also clearly states that pregnancy is prohibited.

2. Rabbit meat: It is cool, can cool the blood and invigorate the blood, and is easy to damage people's yang energy, so pregnant people should not eat it. For example, Wang Mengying, a food doctor in the Qing Dynasty, said in "The Recipe for Eating with Rest":

Rabbit meat is sweet and cold, cool blood, eat more damage to Yuanyang, especially pregnant women. Barley malt: According to previous experience, women should avoid eating barley malt during pregnancy.

As it is said in "Materia Medica": malt, women who have a fetus should not take more. It is also good at giving birth to abortions.

Yiyun: Where phlegm, fire asthma and pregnant women, malt must not be used.

3. Donkey meat: flat in nature, sweet and sour in taste, although it has the effect of nourishing blood and invigorating qi, but according to the experience of predecessors, pregnant women should avoid eating donkey meat. As recorded in the "Daily Materia Medica": donkey meat, dystocia for pregnant women.

4. Frog meat: According to previous experience, pregnant women should not eat more frog meat. For example, Wang Mengying, a food doctor in the Qing Dynasty, pointed out in the "Diet Recipe for Living with Rest": Eating more food to help dampness and generate heat is the most taboo for pregnant women.

5. Seahorse: suitable for pregnant women before labor or when they have difficulty giving birth. It should not be taken during normal pregnancy because it has the effect of invigorating blood and abortion.

As the "New Edition of Materia Medica" said: The seahorse enters the kidney and passes through the life, which is better at abortion, so it can give birth. Therefore, do not eat it in the early and middle trimesters of pregnancy.

6. Crab claws: can disperse blood stasis and pass through meridians. There has long been a record of the abortion of the crab claw owner in the "Farewell Record". The "Compendium of Materia Medica" also says that it gives birth to abortions and stillbirths. Therefore, women should not eat it during pregnancy.

Pregnant women are not allowed to eat blood-invigorating food. It can lead to miscarriage in pregnant women.

Pregnant women also need to pay more attention to their diet during pregnancy, as not all foods are good for themselves and their fetus. There are some foods that invigorate and cool the blood, which are not only not nutritious, but also have serious effects on the body and the fetus. When you are pregnant, you must avoid eating hawthorn, black fungus, apricots, ejiao, crabs, soft-shelled turtles and other blood-invigorating foods.

Pregnant women can't eat not only foods that invigorate the blood, but also things that cool the blood. Commonly used seasonings in life, peppercorns, ingredients, MSG and chicken essence, etc., animal blood is also a cold blood food, chicken blood, duck blood should not be eaten, there will be a risk of miscarriage. At the same time, it should be noted that pregnant people should not eat raw and cold things, and should eat less spicy food, junk food, and puffed food during pregnancy, which is not only not nutritious, but also increases the metabolic burden of the body.

During pregnancy, pregnant women should ensure a balanced intake of nutrients, and when eating, they should know which foods will have adverse effects on themselves and their fetus. Eating more vegetables and fruits can give your body plenty of water and vitamins. At the same time, pregnant women should not always stay in bed, especially if they are preparing for natural childbirth.

Proper exercise is good for pregnant women and can also be very helpful for future births. It is also important to remember that watching less TV, computers and mobile phones is not only bad for the body, but if the body is too tired, it will lead to a decrease in resistance, and it is easy to get sick, which is not good for yourself and the fetus.

In the early stages of pregnancy, you should not take drugs that promote blood circulation and remove blood stasis, and you should not eat foods that promote blood circulation, which may lead to threatened miscarriage. Now you have to go to the hospital for a check-up.

In the early stages of pregnancy, it is necessary to abstain from food, and the following foods are best eaten sparingly

1. Instant noodles.

The main ingredient of instant noodles is carbohydrates, and the soup stock only contains a small amount of monosodium glutamate, salt and other condiments, which contain very little nutrients, while the normal life activities of expectant mothers need protein, fat, carbohydrates, minerals, vitamins and water. As long as one of these nutrients is deficient for a long time, you will get sick. Therefore, expectant mothers should not eat this food or prohibit it as much as possible.

2. Unpasteurized protein foods.

This includes milk, cheese, frozen or smoked meat, and seafood, which often contain harmful bacteria. Frozen or smoked seafood is still safe and edible after cooking, like baking and steaming.

3. Any beverage containing alcohol.

After pregnancy, any alcoholic beverages should not be consumed by expectant mothers. Because these can enter the bloodstream of the fetus through the placenta and cause damage, even if it is beer or wine, which may contain harmful chemicals such as additives, the damage to the fetus is difficult to estimate.

4. Hawthorn. Women are often accompanied by symptoms such as exhaustion, nausea, vomiting, and loss of appetite after pregnancy. However, hawthorn has a certain thanksgiving effect on the uterus, which can cause the uterus to shrink.

If a pregnant woman consumes a large amount of hawthorn and its products during pregnancy, it is easy to cause miscarriage.