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Anonymous users2024-02-151.Soak the greens to be fried for 10 minutes, then rinse. You can choose to cut it smaller.
2.Prepare a clean wok, if there is water in the pan, heat the pan first to allow the water to evaporate, otherwise it will spray oil. 3.
Pour in a little oil, the amount of oil is about enough to cover the flat bottom of the pan, and heat the oil. 4.When the smoke rises in the pot, that is, the oil is hot, pour in the greens.
5.Use a spatula to stir-fry the greens so that all the greens are stained with oil, and the power of the induction cooker is about 1200 1400. Pepper sea cucumber soup.
Ingredients: 750 grams of sea cucumber and 3 grams of pepper. Seasoning: 25 grams of cooked oil, green onions, 15 grams of cooking wine, 4 grams of salt, 5 grams of monosodium glutamate, 10 grams of ginger water, a little sesame oil, a little soy sauce, and 750 grams of chicken broth.
Preparation of pepper sea cucumber soup:
1) Put the dried sea cucumber in clean water, carefully remove the black membrane in the abdomen one by one, wash the sediment, form a large piece, and control the water through boiling water. Wash the parsley and cut it into 3 cm long pieces.
2) Stir-fry the spoon on the high heat, heat the cooked oil, add the shredded green onion and fry slightly, cook the cooking wine, add the chicken broth, monosodium glutamate, ginger water, soy sauce, salt and pepper, put the sea cucumber slices into the soup, skim off the floating wipe after the soup is opened, adjust the taste, pour in sesame oil and put it into the large soup bowl, sprinkle with shredded green onions and coriander.
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Anonymous users2024-02-14Each spice serves a different purpose.
Soy sauce: It can make dishes taste and increase the color of food. It is suitable for braised and lo-mei.
Oyster sauce: Oyster sauce itself is salty, and sugar can be added to neutralize its saltiness slightly.
Salad oil: A common cooking oil, which can also be used to cook pastries.
Sesame oil (sesame oil): Drizzle the dish before it is cooked to increase the flavor. When marinating food, it can also be added to add flavor.
Rice wine: Add a little wine when cooking fish and meat to remove the fishy smell.
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Anonymous users2024-02-13When stir-frying, various seasonings are added to enhance the flavor, freshness and color, and make the dishes more palatable. It is also to satisfy different personal tastes.
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Anonymous users2024-02-12Seasoning is an important ingredient to increase the flavor and flavor of the dish and make it delicious. Otherwise, just salt will not have a special taste.
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Anonymous users2024-02-11Spices are added to stir-fries to make the dish more delicious.
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Anonymous users2024-02-10Putting seasoning in stir-fry has a certain effect, then stir-fry without seasoning, that is an original flavor, how to eat, then there is no taste at all, it is not delicious.
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Anonymous users2024-02-09When stir-frying, the seasoning is to improve the umami and deliciousness of the dish, and to remove some dishes, peculiar smells.
There is a difference in the order of putting ingredients for different dishes, and it depends on the amount of air volume of the dishes! Some dishes are more difficult to taste to be seasoned first, just add some when cooking, and generally after seasoning when frying vegetables, it is easy to lose water if you adjust it first, resulting in dishes that are not good-looking and not delicious. . . This is a very deep knowledge, and there is still a lot to learn.
Green onions, chopped green onions, ginger slices, garlic slices, minced garlic, salt, monosodium glutamate, chicken essence, sugar, dark soy sauce, light soy sauce, pepper, corn starch, white vinegar, aged vinegar, dried Sichuan pepper, dried chili, lard, chili paste, broad bean paste, bean paste, oyster sauce, custard powder, what dishes to use, what seasonings to use, these are just the most common you want to add some seasoning to yourself, right? >>>More
He is a representative of the extravagant faction.
When driving the wading section, the gear should be reduced first, reduce the vehicle speed, let the engine speed be kept at about 4000 rpm, so that the torque force of the engine can be brought into play, to offset the resistance, maintain the vehicle speed is stable and even. At the same time, be sure to control the throttle and do not slam on the throttle, otherwise the drag will increase, the tire will slip easily, and water droplets may be sucked in due to the sharp increase in engine air intake.
Summary. If the contracted company is a dispatch company, it is not a violation of labor law. However, the place of work should be specified in the employment contract. >>>More