What spices and sauces are in the kitchen?

Green onions, chopped green onions, ginger slices, garlic slices, minced garlic, salt, monosodium glutamate, chicken essence, sugar, dark soy sauce, light soy sauce, pepper, corn starch, white vinegar, aged vinegar, dried Sichuan pepper, dried chili, lard, chili paste, broad bean paste, bean paste, oyster sauce, custard powder, what dishes to use, what seasonings to use, these are just the most common you want to add some seasoning to yourself, right?

If you want to save yourself some trouble, add some compound seasonings!

For example, various sauces, pork rib sauce, barbecued pork sauce, ......Stir-frying, cooking, frying, grilling everything!

Shrimp paste, you can scramble eggs, stew tofu.

Curry sauce, made beef, chicken, seafood, potatoes ......

Hot sauces, stews, and salads are all available!

Oil-consuming, vinegared salad is delicious, stir-fried beef, chili, and lettuce are also good.

You go to the supermarket to wander around what is the world, the north and the south, the north and the west, everything is connected, just choose a few at a time.

There are also a lot of individual seasonings!

For example, stewed things, Sichuan pepper ingredients, cinnamon, bay leaves, Ali and angry and so on.

The chili peppers used to eat pizza can be eaten for a long time for a long time, cold dressing, stir-frying, and making soup!

The curry powder, which you can use to stir-fry rice, is also delicious.

Similarly, there are many fruity imports from various regions of China, and there are many seasonings, so if you don't believe it, go to the big supermarkets, of course, use the simplest seasonings, the best combinations, and make your favorite food!

Go out and see more, you will be rewarded!

There are many seasonings: such as: salt, monosodium glutamate, chicken essence, oil, soy sauce, vinegar, cooking wine, soybean flour, Sichuan pepper, ginger, garlic ......A whole bunch of them.

As for what powder to add, it depends on what you fry.

Oil, salt, sauce, vinegar, Pixian bean paste, curry powder, pepper, chili pepper, pepper, big ingredients... Fried food is generally sprinkled with cumin powder, salt and pepper powder, and chili powder.

My 10,000-year-old buyback list The secret of the kitchen is that they are delicious in everything they make! Simple and fast hands, you can easily reproduce the same taste of the rice promotion store!

1. Spicy crab sauce.

Utility index: spicy rice.

In addition to boiling and steaming shrimp and crabs, you can really try the spicy crab! The crab is all in half, and there is no need to add other seasonings after adding spicy crab sauce to shout cheating, which is super simple. Not only can you make crabs, but you can also make other seafood, such as clams and spicy pot!

It can be used as a spicy sauce! Super fragrant!

2. Crayfish seasoning packet.

Utility index: sweet and spicy appetizing.

In the summer, I was happy to eat crayfish and drink cold beer, and I realized the freedom of crayfish at home. There is everything in the seasoning package, oil packet, powder packet, because ** is more famous in crayfish Xuyi, so the taste can be assured! Ultra Authentic:

Spicy, spicy, garlic three spices, you can also make spicy lobster tails!

3. Barbecue frying seasoning.

Utility index: all-purpose seasoning.

This one is so versatile! It can be used for barbecue, barbecue, fried skewers, and cooking. There are also white sesame seeds in it, as long as you want to use cumin powder, you can use it for chili noodles, and the key is that many barbecue restaurants have the same dipping dish! Perfect for grilling at home!

4. Sweet and sour sauce.

Utility index: sweet and sour.

At the beginning, I made a sweet and sour tenderloin according to the tutorial, and it really tasted the same as a restaurant! The soup is very thick, and it is wrapped in the tenderloin, which is sweet and sour. The taste of tomato sauce is not sour, the sauce color is also very bright, sweet and sour shrimp and chicken breast, sweet and sour can be made Zheng Xiao!

5. Braised pork seasoning packet.

Utility index: a must-have for big meals.

This sauce bag is used to make braised pork ribs, a juice into a dish, no need to fry the sugar color, no longer have to worry about the bitter ribs made! That sweet taste can be used in other braised dishes!

1. Black pepper sauce.

Aside from light soy sauce and oyster sauce, I use the sauce most often. It goes well with beef brisket, steak, dragon fish, poached eggs, chicken thighs, and mushrooms!

After the beef brisket is stewed, add black pepper sauce, light soy sauce, and oyster sauce (2:2:1) and stir-fry evenly. 2. Fish sauce.

It can be used instead of soy sauce or salt, or as a dipping sauce. Friends who are particularly afraid of fishy lightning protection.

Not only is it an indispensable dipping sauce for oyster roasting (fried oysters), but it can also be added in moderation when cooking fish soup. In addition, if you make dishes such as lemon shrimp, lemon shredded chicken, and Thai fried chicken chop, you can also add some to increase the salty umami.

It is best to keep it in the refrigerator.

3. Tom Yum sauce.

Try boiling instant noodles or dumplings next to auspicious branches with tom yum sauce, lemongrass, ginger, and shrimp shells, it's delicious!

For a while, I ate Tom Yum Gong dumpling soup for half a month, which was sweet and sour.

Fourth, scallion oil. The scallion oil noodles and scallion oil chicken are delicious!

5. Crispy radish.

It's the crispy radish of Wujiang mustard, salty, spicy and crispy, and it's great to stir-fry meat, mix noodles, and serve with white porridge! I used to eat this pickled class and only liked cabbage kimchi. 6. Yellow lantern pepper sauce for oak sauce.

If you want to make spicy dishes but don't want to have a lot of oil, or want to make spicy fish and beef with a clear soup, you can consider using yellow lanterns instead of bean paste or oil pouring spicy seeds, etc., yellow lanterns are more spicy than other chili sauces, and the freshness and spiciness itself is greater than the spicy feeling, which is a more "refreshing" but spicy one in the chili sauce.

At home, I usually use it to make hot and sour fish, hot and sour beef vermicelli, etc., but because it is not sour enough, you need to add a little lemon juice or rice vinegar or tomato to tie it off.

Lemon spicy fish with yellow lantern spicy sauce.

7. Sufu bean curd. In addition to being used as a dipping sauce, the lamb stew with fermented bean curd is quite delicious! You can see this for details I use white bean curd, which is the kind that is bought in the ordinary market.

8. Tomato paste.

Anything that requires tomato to be added to the stew is a little bit more tomato sauce so that the soup will be thicker and the tomato flavor will be more prominent (especially sweet), not just fresh tomatoes

Also, it was good to make spaghetti with tomato bolognese at home.

Pasta with tomato bolognese.

9. Rice vinegar. Because I don't eat aged vinegar, all the cold salads are made of rice vinegar.

1. Kitchen cutting board.

The peculiarities of the material of the cutting board cannot be cleaned thoroughly, and the wet cutting board may become moldy. It is not clean or hygienic, and it is better to replace it in time. As long as you cook and stir-fry, you have to use the cutting board, the family that chooses to use the wooden cutting board should be the majority, if you don't replace it for a certain amount of time, it is easy to cause health problems, you can use this 304 stainless steel cutting board, smooth material, safe and environmentally friendly, healthy and hygienic, cut vegetables and meat, do not leave knife marks, and there will be no bacteria left in the Ming and Qing dynasties.

Cleaning was also easy and the water was clean as soon as it was flushed. The appearance is textured, put in the kitchen for use, very quality, hygienic and clean.

2. Moldy mop.

The floor is also the most likely place to get dirty, and the first thing you see when you enter the kitchen is the floor, and various problems such as fumes and water stains in the kitchen make it unbearable to look directly at the kitchen floor. Mopping is a cleaning step that every family will have, to keep the floor clean, you can only choose to mop the floor, especially the oil stain problem in the kitchen, which is difficult to clean.

But it must be cleaned, otherwise it is easy to produce some oil stains, I believe that the vast majority of people will ignore the mop, if the mop is a moldy mop, it will outweigh the loss, and the ground dragged out will have various problems.

And ordinary mops are really chicken, not only are they not clean, but they also leave a lot of dirt on them. For a long time, you will smell a strong fishy odor.

3. A rag. Everyone's kitchen will prepare several rags, one is specially used to wipe the stove, and the other is specially used to wipe the dishes and chopsticks, but after a long time, you will find that the rag used to wipe the stove, because the long-term oil absorption and oil stains are immersed in the rag, no matter how you wash it, you can't wash it clean.

The elderly at home are reluctant to throw away because of frugality, but in fact, this rag has bred a lot of bacteria, it is recommended that everyone throw away all the rags at home immediately, and do not continue to use the rag before the excitation, because if you continue to use it, it will cause a lot of damage to our body.

4. Steel wool balls for brushing pots.

In the daily cleaning work, many people are using steel wool balls, and the pots and pans at home are brushed with steel wool balls every time, which will have many scratches after a long time and become difficult to clean.

So I suggest you throw the steel wool balls!

When cleaning the grease stains on the stainless steel pot and kitchen countertop, although baking soda can clean off some stains, some people like to wipe it with a steel wool ball, and the effect is still there. If you look closely, you will find that the surface of some pots will have scratches on the surface of the steel wool ball, this is because the steel wool ball has destroyed the coating on the surface of the pot and seriously damaged the pot! So this method is not advisable!

It is recommended that you buy [stainless steel cleaning paste] for your family, a small bottle can help us solve the oil stain problem that has plagued us for many years.

I understand that there is no need to dig or unique sauces and dressings.

If you buy a sauce for chicken pot, a sauce for grilled fish, a sauce for stir-frying, and so on, your sauce is very, very much, and you may use it once every six months, which is a disaster! Most sauces expire.

My recipe is to prepare the basic sauce and mix the sauce according to my taste.

Let's share some homemade sauces for typical Sakura-take's dishes.

1. Sweet soy sauce with scallion oil.

It is mainly used as a sauce for blanched and steamed ingredients, and is put last.

Add 5g of sugar to 20ml of boiling water, then add 15ml of soy sauce light soy sauce, and add a spoonful of scallion oil if there is scallion oil. Sweet and fragrant, perfect for greens, steamed fish, seafood and more.

2. Roast meat sauce Barbecue sauce.

There are too few delicious ones to buy outside with yakiniku gravy, so it is a good choice to make your own.

Light soy sauce, sugar, garlic, apples, onions, sesame seeds, vinegar (preferably apple cider vinegar).

3. Dipping sauce for halogen products.

Add minced garlic and sugar, pour in 20ml of boiling water, and then add 20ml of light soy sauce. It's easy, but it's delicious!

4. Marinade and spreads for grilled oak and grilled ribs.

Sweet and sour, add 20ml of oyster sauce, add 20ml of soy sauce, add 15g of sugar, add 30ml of tomato paste, and add a diu of vinegar

5. Steamed seafood with garlic.

10g of minced garlic, 50ml of hot oil, 30ml of light soy sauce, 15g of sugar, two spicy millets It is already delicious.

7. Dipping sauce for grilled squid with street baked rice cakes.

Oyster sauce 20ml, sugar or honey 10g, sweet noodle sauce 15ml, tomato paste 20ml, add a handful of sesame seeds

The taste of street food when I was a child.

Citrus, honey, jasmine and almonds, ......Specialty coffee has a variety of fascinating flavors that make coffee lovers all over the world crazy about filial piety. Even professional chefs with sensitive taste buds have set their sights on specialty coffee.

Some hot pot base for spicy live fish.

In 1. Oyster sauce: Oyster sauce is delicious, moderately viscous, and the crisp and sweet combination of lettuce, if you are really lazy, blanch the lettuce and dip it in oyster sauce to eat it directly, the taste is still not inferior. Classic recommended [oyster sauce lettuce] ingredients:

300 grams of lettuce, 30 ml of oyster sauce, 3 cloves of garlic, 15 ml of water starch, 25 ml of vegetable oil 1, pick the leaves of lettuce and wash it, drain and set aside 2, pat and chop the garlic, put the lettuce in a pot of boiling water and blanch it for a few seconds and then quickly take it out, control the water and set aside 3, put a little vegetable oil in the wok, add the minced garlic and stir-fry until fragrant, add oyster sauce and a little water to stir well and boil 4, put in the water starch to thicken, put in the lettuce and stir-fry evenly after turning off the fire 2, Pixian bean paste: Pixian bean paste is known as the soul of Sichuan cuisine, the oil is moist and red, The cooked dishes are quite attractive, spicy and satisfying, and you must give a thumbs up to the wisdom of the ancients! Classic recommended [mapo tofu] ingredients:

500 grams of southern tofu, 100 grams of beef, 5 grams of Pixian bean paste, 3 grams of chili powder, 5 grams of Sichuan pepper, 5 grams of shallots, 5 grams of ginger, 5 grams of garlic, 3 grams of sugar, 5 grams of soy sauce, 5 grams of cooking wine, appropriate amount of vegetable oil, a little salt 1, green onions, ginger and garlic cut into small grains, Pixian bean paste chopped and set aside 2, beef cut into small pieces for later use 3, Sichuan pepper dry pot bake over low heat until brown red and take out, roll into fine noodles for later use 4, cut the tofu into small pieces, blanch in boiling water with salt until it floats, remove and drain 5, remove and drain the pan, Stir-fry the beef granules in warm oil until crispy and fragrant and spit out the oil 6, add the Pixian bean paste and chili noodles and stir-fry over medium and low heat until the fragrance and red oil come out 7, add the minced green onion and ginger and continue to stir-fry over low heat 8, add salt, sugar, soy sauce and cooking wine, add a little hot water to boil 9, add tofu, reduce the juice over medium heat after boiling 10, hook a little thicken, push well, sprinkle with garlic sprouts (chopped green onions) and prepared peppercorn noodles.

There are many unique sauces used in the kitchen, such as oyster sauce, fish oil, curry paste, honey, etc., and for ordinary families, the most common seasonings used in the kitchen include green onions, ginger, garlic, Sichuan pepper, star anise, cinnamon peanut butter, light soy sauce, dark soy sauce, white vinegar, soybean paste and other seasoning sauces.

The use of sauces for cooking in the kitchen can make a wide variety of high-quality dishes with a variety of colors, flavors, and flavors, which will increase the appetite.

Cooking is both a skill and a science. It is necessary to grasp the eating properties of the ingredient and understand the ratio of seasoning sauces. Familiarize yourself with and master the order in which sauces are placed during cooking.

Everyone's tastes are different, and so is the use of kitchen spices and sauces. The amount of heavy flavor seasoning is a little more, while the light flavor will be almost not put in Sichuan pepper, chili pepper, soy sauce, monosodium glutamate, etc.

Family dishes need long-term cooking experience to obtain, kitchen seasoning is generally divided into acidic and alkaline seasonings, you need to choose different seasonings according to the different food and taste of the dishes.