What is a good dessert shop, what desserts are in a dessert shop

Dessert franchise fees vary depending on factors such as brand, region, size, and décor. Generally speaking, the franchise fee includes the following:1

Franchise fee: This is a fee given to the brand company to obtain the right to use the brand and support the operation and management. The franchise fee usually ranges from tens of thousands of yuan to hundreds of thousands of yuan.

2.Store rent: Depends on the location and size of the store.

Rent can be paid in a lump sum or on a monthly basis. 3.Renovation costs:

It depends on the size of the store and the decoration standard. If it is a brand uniform decoration, the cost may be higher. 4.

Equipment costs: including dessert making equipment, refrigeration equipment, collection equipment, etc. 5.

Raw material reserves: At the beginning of the store, you need to purchase a certain amount of raw materials. 6.

Working capital: including employee salaries, utility bills, taxes, etc. The specific cost is also based on the actual situation....

Anthracene is naturally tired after working for a long time, and if you talk about desserts, it's still good lately.

This one is found with a high evaluation and a good reputation, not hearsay, learn more about it, analyze it, compare it, after all, there is less experience, look more to have your own judgment criteria, and there is to add some of your own creativity into it, otherwise it is the same, it is not easy to attract attention, like some handmade chocolates are because they have their own different things, so popular For example, he added DIY elements to bring a new experience model that can be significantly differentiated from others Very good You might as well take a look at it.

The desserts in the dessert shop include various cakes, puffs, egg yolk cakes, mochi, seaweed scallops, lotus cakes, etc.

The types of desserts are a very broad concept, and there are many types according to different countries and regions, which can be roughly divided into Chinese desserts and Western desserts. Each part of China has a different specialty, and in addition to sweets and pastries, there are also a variety of sweet soups.

Hong Kong-style desserts are the product of the combination of Chinese and Western sugar water, and after many evolutions, the most popular Hong Kong-style desserts are the following: milk stewed eggs, double-skin milk, mango sago dew, poplar branch nectar, etc. There are countless Western sweets, such as cakes, cookies, puddings, pancakes, waffles, chocolates, apple pies, and more.

Delicious cake recommended

1. Tiramisu.

Tiramisu is a coffee-wine Italian cake made of whipped cream, cocoa powder, chocolate, flour, a thin layer of cocoa powder on top, a thick cream product underneath, and a chocolate cake-like mousse in the middle. As the representative of Italian desserts, the beautiful and feminine tiramisu has taken the world by storm.

2. Mousse cake.

Mousse is a custard-style dessert that can be eaten directly or made into a cake sandwich, usually with cream and coagulants added to create a thick jelly-like effect. Mousse is a transliteration of the French Li Ju imitation, and like pudding, mousse is a type of dessert that is softer in nature than pudding and melts in the mouth.

As the highlight of Hong Kong-style desserts, Yangzhi manna in the dessert shop has always been very popular with everyone. This dessert is also a great test of the pastry chef's craftsmanship, so I recommend you to try it. You learn desserts to Nanchang Omiqi, Yangzhi manna and other desserts will be taught.

Taro Guanyuan, for a healthy dessert or a Taiwanese dessert will be better! Generally, although the delicate desserts are good-looking and delicious, they are easy to lead to obesity, and they feel sweet and greasy if they eat too much. It's also more civilian, and it's not as spicy as French desserts or Japanese desserts.

It's delicious, very pure Taiwanese desserts, all made by hand.

I see that you personally like it, some people like to go to the store that they are used to, and I personally prefer to go to Yang Xiaoxian to get used to it...

I feel like the East Coast is good.

Because they are all made of fruit or green materials, they do not contain hormones and caramel, so you can eat with confidence.

Others don't feel good, KFC, McDonald's are all hormones, and I dare not eat them.

For example, Hollyland, Mickey, and the bubble tea in the streets and alleys are all desserts, and there are desserts in the restaurant, and you can choose from them, anyway, I also love sweets.

Personal tastes are different, anyway, I think it's quite delicious, I especially like to eat his sushi and fairy grass, big love ah recommended to eat

Look at what dessert shop, our company is called taro see you Taiwanese desserts, there are many types of desserts: taro balls, fairy grass, red bean soup, beauty soup, cotton ice, crisp... A lot.

In the cultural palace in the center of the city, there is a pure handmade yogurt dessert house with the theme of polar bear, called Xiong Fuji, which tastes good, and is healthy, and the layout is different, it is worth visiting.

Here are a few recommendations for desserts that are simple but special:

1.Roasted marshmallows. All you need is a marshmallow, a grill and a lighter, which is easy to make but very. The sweet marshmallow glows with caramel locust under the flame, warm and without a feasty aftertaste.

2.Hot cocoa. Just sugar, milk and cocoa powder, it is simply a hot cocoa that is both rich and warm, especially suitable for cold weather.

3.Cheesecake. With a simple oven and a few ingredients such as cream, sugar, eggs, cheese and cookie crumbs, it's easy to bake a cheesecake with a sweet, soft and evocative flavor.

4.Pudding. Eggs, milk, sugar and vanilla are used to create a dessert that is steamed to create a creamy pudding that is simple, natural, sweet and comforting.

5.Cinnamon buns. All you need is bread, milk, cinnamon and sugar to make sweet and soft cinnamon buns. The taste of cinnamon is mild**, and the sweetness of the bread is very heartwarming.

6.Caramel latte. Add caramel syrup to a regular latte and make it a caramel latte with a simple change. The sweetness brought by the caramel is perfectly balanced with the bitterness of the coffee, and it is a warm and decent ** drink.

7.Grated cheese tart. As long as the crust, cheese, sugar, eggs and cream can be used to make layers of soft cheese tarts, the filling is very sweet and romantic.

Hopefully, the recommendations provided will be helpful to you.

People in life are full of a lot of busyness and stress every day, and desserts can bring some simple fun and **. If you want to make some desserts at home to relieve stress, here are some simple but special desserts that will make you enjoy the delicious taste while getting a sense of tranquility and relaxation. Let's take a look!

1.Matcha Cheesecake Matcha cheesecake is a dessert that perfectly combines matcha powder and cream cheese. It doesn't require a lot of ingredients and complicated steps, just crush the biscuit and mix it with butter to form a biscuit crumb, then add cream cheese, sugar and matcha powder, stir well and pour it into the mold.

Finally, steam in a steamer for about 15-20 minutes, then cool in the refrigerator. The matcha cheesecake has a soft and delicate texture, and the aroma of cream cheese and matcha is unforgettable. 2.

The Mickey MacaronThe Mickey Macaron is a dessert with the shape of Mickey Mouse on the basis of the macaron, which is very suitable for children and Disney fans. The ingredients for macarons are simple, only almond flour, powdered sugar, egg whites, and food coloring, among others. Mix all the ingredients and mix well, place the batter in a piping bag, then squeeze into a Mickey head on a baking sheet and bake for about 15 minutes.

Once the macarons are cool, fill the core with creamy chocolate or other silky ingredients to create a delicious Mickey macaron. This colorful dessert looks very cute and makes you and your friends or family taste something different. 3.

Popping Matcha CookiesPopping Matcha Cookies is a unique and particularly delicious dessert that looks a little different from regular cookies because it bursts the chocolate paste inside due to the effect of the juice when baked. It is made in much the same way as a regular cookie, but the cocoa powder is replaced with matcha powder, and the batter is added with the right amount of chocolate paste, which gives the name of the popping matcha cookie. When baking, there are no special tricks, just pay attention to the temperature and time.

This dessert has a rich and colorful taste, with a delicious matcha flavor and an unexpected chocolate paste that is particularly pleasantly surprised. 4.Purple Sweet Potato Glutinous Rice Lotus Purple Sweet Potato Glutinous Rice Root is a snack that is deeply loved by consumers, also known as purple sweet potato glutinous rice cake.

When making, stir the glutinous rice flour, sugar and water evenly, then add the steamed purple sweet potato cracked mud, stir evenly and then put it into the oil-coated lotus root tube, and then it can be eaten after steaming. This dessert is simple to make, soft and waxy with a moderate sweetness, and because of the presence of lotus root, it looks more exquisite and quality. 5.

Honey Yuzu Tea Jelly Honey Yuzu Tea Jelly is a simple and filling dessert that requires yuzu, honey and sugar, as well as gelatin powder and hot water. First of all, the grapefruit juice is squeezed, honey and sugar are boiled together, then the gelatin powder is added to the hot water and mixed thoroughly, then added to the grapefruit juice, filtered and poured into the mold to cool, you can make a delicious honey yuzu tea jelly. This jelly is perfect for the summer season, with a little sour yuzu and a little sweet honey to quench your thirst.

Overall, the desserts are very simple and practical to make, and some of them are distinctly seasonal.

Hello! What did you eat in 2022 that made you feel worth it? Desserts always tease the heart and stomach with the most charming attitude, sweet but not greasy, and a bite to the heart always has a magical ** power.

Here are a few of the foods I often repurchase.

Rhubarb rice dumplings.

For breakfast in winter, you should eat hot food when it's cold, and you should eat healthy food, and hot rhubarb rice dumplings can be arranged

The peanut flavor is particularly fragrant, relatively speaking, I prefer the black sesame flavor, which will be a little sweeter.

Made of rhubarb rice, it is easy to digest and not sweet and greasy. ​

This winter, I got up and relied on my righteousness, and naturally woke up thinking about this bowl of hot wine-stuffed rhubarb rice dumplings

Boiled out of a golden one, glutinous and chewy!

Durian mille-feuille. The good-looking skins are the same, and the delicious mille-feuille is only this, hahahahaha There is no one, only favorites!

The strong durian flavor is fragrant and sweet.

The durian filling tasted particularly positive, so I took a bite.

Melts in your mouth, has an excellent mouthfeel, and tastes amazing!

There is only a thin layer of skin.

For the delicate Pig Girl, the most indispensable part of life is desserts, and delicious desserts seem to be full of magic.

Durian mille-feuille really thought about it for a long time, and finally bought it to satisfy my cravings:

Tang Xiaoyi Swiss Volume.

The delicious texture of this Swiss roll** is animal cream! And it's a low-sugar formula! Erythritol is used instead of sucrose, the sweetness is just right, not sweet at all, the cream taste is also very dense, and the milk flavor is very full.

Frozen can be stored for 90 days, usually put it is no problem, take it out and thaw it a little if you are hungry, you can eat it, because it is a low-sugar formula, so you will not be very tired if you eat too much, and you can eat it for breakfast or afternoon tea

I think the softness of the cake body is the same as Sam's's, which belongs to the delicious series, raw coconut latte flavor.

Creamy plain. I heard that there was also a Christmas limited edition recently:

You can give it a try

Handmade maltose.

Maltose has the effect of strengthening the spleen and stomach, moistening the lungs and relieving cough, and the maltose made by this ancient handmade method has been the feelings in the depths of people's memory, which is the taste of our childhood

In my memory, there was a winter night when I could hear my grandmother busy in the stove house all night.

She made a jar of maltose almost every winter, and I took a small jar almost every year before I went to college

The taste of this maltose is delicious, fragrant, and not very sweet, compared to all kinds of ** maltose, it is simply the king of cost performance, and the fragrance and taste are the taste of childhood

Do you have any greedy friends? You can really try it

Handmade mung bean sorbet.

It's so delicious! This is my reaction after eating this mung bean cake.

So sisters who don't like sweetness can also eat it!

Individually packaged, the size of each mung bean cake is just right, and eating one is satisfying and not greasy

Refrigerated before eating is even better! It's like eating mung bean sorbet!

The taste is very delicate, and the melt-in-your-mouth texture makes it a wonderful enjoyment of afternoon tea when paired with tea!

The bean aroma is obvious and fragrant, and it melts in the mouth, so don't miss this delicacy