What kind of shop is called a dessert shop, I searched the Internet, all kinds of ah?Blindfolded?

Are you a**?There are a lot of dessert shops in Beijing. Hong Kong-style, desktop-style. I've eaten a restaurant called... Rainbow desserts. Really good. If you want to know about it, there is information on the Internet. See for yourself. ！！

The rainbow dessert project belongs to Runcheng Yixin (Beijing) catering management.

Since the reform and opening up, the quality of life and taste of the Chinese people have been greatly enriched, but most of the products that improve and enhance the taste of the Chinese people are imported products. The board of directors of Runcheng Yixin was deeply aware of this, and at the beginning of 2010, Tong.

After conducting market research in Asian countries and regions, the company found that the Chinese dessert market is heavily influenced by Hong Kong and Taiwan. At the same time, the two places are constantly absorbing the nutrition and culture of the international market.

After two years of research, evaluation, demonstration and preparation, the Rainbow Dessert Project officially entered the physical construction stage in early 2012. On the basis of absorbing the essence of the industry, Rainbow Dessert has horizontally integrated other FMCG industries and catering industries to further expand the representative connotation of the term "dessert" and expand the target group of the dessert market.

Rainbow Dessert takes inclusiveness, integration and leading the concept of new desserts for Chinese as the development direction. With the structure of the rainbow colorful qualitative desserts, the products are used to convey happiness and share happiness.

Dude, are you a**?There are quite a lot of dessert shops in Beijing. Hong Kong-style, desktop, European and American style.

Brother, I've eaten a family called... Rainbow desserts. Really good.

If you want to eat, I think you should look online first, hope to give, hope to give points.

1. Hong Kong-style desserts.

Hong Kong-style dessert is the product of the combination of Chinese and Western sugar water, which has evolved many times, and the representative of it is the poplar branch nectar. Hong Kong-style sweets are rich in varieties and different tastes, but they are all loved by the locals, and the most popular ones are the following: milk stewed eggs, double skin milk, mango sago dew, poplar branch nectar, etc.

2. Tabletop desserts.

Taiwanese desserts uphold the characteristics of Taiwan's traditional desserts and add their own innovations, the biggest feature of Taiwanese desserts is the retro style full of strong warmth, the materials used are: fairy grass, taro balls, bean curd. These small ingredients, which are commonplace in street shops, are not very special or particularly innovative, but they are timeless classic flavors in Taiwan, so they will make people feel "back to basics".

Extended Information: Precautions for Eating Sweets.

1. Time to eat sweets. Do not eat before or after a meal. Because you will eat a lot of staple foods when you eat, and the staple foods themselves have the effect of raising blood sugar, eating sugar during this time will increase the burden on the pancreas.

Therefore, it is advisable to add some sugar between meals and when you are tired from work.

2. Not all people are suitable for eating sugar, for example, people with obesity, diabetes, low glucose tolerance, and weak gastrointestinal function are not suitable for eating sugar.

3. The principle of eating sweets should be: appropriate amount of sugar when low blood sugar, eating sweets before exercise, appropriate supplementation when dizziness and nausea, appropriate supplementation when fatigue and hunger, and giving priority to fruits.

There are all kinds of biscuits, bread, tarts, room temperature cakes, French desserts, mille-feuille cakes, decorated cakes, fondant cakes, etc., and some dessert shops will also have milk tea and coffee.

There are Hong Kong-style desserts, French desserts, Taiwanese desserts, etc., and each shop is different.

1. Sunlord

Sun fashion sunshine + lord wonderful.

"Victory": It means that the company's development is victorious; "Specialized music": joy, meaning beautiful and happy; "Odd": The taste of the company's products is extraordinary and much loved.

Celestial Taste: A unique and wonderful feeling of taste, novelty.

2. Color baking workshop.

slogan: Taste your colorful taste.

The classical atmosphere of the dessert hall integrates the modern fashion atmosphere and contains the cultural atmosphere of selling desserts, which means that it is very yearning for a sweet life and the joy of life.

3. Château Chambord

The name of a castle in France is not only romantic, but also contains the meaning of the aroma of bread in the word "incense".

4. Brehris perfumebreath

The fragrance of perfume makes people unconsciously reminiscent of the romance of Paris, France, and at the same time gives people unconsciously curiosity, wanting to come in.

5, Tibray.

Pedicle: Flowers, flowers are beautiful.

100: 100% quality, 100% service, to present you with a perfect delicious food experience.

Len: Unparalleled, superb, different.

6, Givent.

Ji: auspicious, a symbol of good luck.

Fu: Hibiscus out of the water, beautiful and edible.

Special: maverick, charismatic and distinctive, through the word.

Showcase creative and delicious ideas.

7. Tian is long.

Tian: Quiet, peaceful, calm, is to put your mind on your tongue to slowly feel the sweetness of the taste.

The desserts in the dessert shop include various cakes, puffs, egg yolk cakes, mochi, seaweed scallops, lotus cakes, etc.

The types of desserts are a very broad concept, and there are many types according to different countries and regions, which can be roughly divided into Chinese desserts and Western desserts. Each part of China has a different specialty, and in addition to sweets and pastries, there are also a variety of sweet soups.

Hong Kong-style desserts are the product of the combination of Chinese and Western sugar water, and after many evolutions, the most popular Hong Kong-style desserts are the following: milk stewed eggs, double-skin milk, mango sago dew, poplar branch nectar, etc. There are countless Western sweets, such as cakes, cookies, puddings, pancakes, waffles, chocolates, apple pies, and more.

Delicious cake recommended

1. Tiramisu.

Tiramisu is a coffee-wine Italian cake made of whipped cream, cocoa powder, chocolate, flour, a thin layer of cocoa powder on top, a thick cream product underneath, and a chocolate cake-like mousse in the middle. As the representative of Italian desserts, the beautiful and feminine tiramisu has taken the world by storm.

2. Mousse cake.

Mousse is a custard-style dessert that can be eaten directly or made into a cake sandwich, usually with cream and coagulants added to create a thick jelly-like effect. Mousse is a transliteration of the French Li Ju imitation, and like pudding, mousse is a type of dessert that is softer in nature than pudding and melts in the mouth.

Su Ganan dessert shop is quite distinctively decorated, and the inside and outside of the store are red and black. The hand-painted walls in the style of Anan Sui are very distinctive. The sofa is spacious, very comfortable to sit on, and you can come here to rest when you are tired of shopping.

There are many types of desserts in the store, and mango sundaes (28 yuan) are recommended, which are super delicious. The mango ice cream is a base with fresh fruits such as kiwifruit, papaya, and honeydew melon, and it is very nice to eat it in your mouth with a milky and fruity aroma. There is also mandarin duck juice fresh fruit sago (25 yuan), which is very suitable for couples.

Sago base, can be paired with any two kinds of juice, as well as a double portion of the small fruit plate, everything is a double portion, very sweet, hehe.

For desserts, his things are a bit expensive, with an average consumption of about 25 yuan per person. But fortunately, the materials are more realistic, the fruit is fresh, and it is worth the money. Recommended dishes: corn juice, sweet potato juice, papaya stewed snow clams, papaya fresh fruit sago, pumpkin juice.

There are small cakes and breads in different shapes, ice cream in different colors and flavors, and a variety of flavored milk teas, as well as some exquisite handmade cookies and pastries. Dessert shops usually sell some desserts based on their own sales highlights and popular flavors.

Sweets: Eat sweets between meals and when you are tired from work to replenish sugar.

In hypoglycemia, pre-exercise, dizziness, nausea, fatigue and hunger, sugar can be appropriately supplemented, and Youbi chooses desserts.