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White spot disease in fish. If you choose the best method that is not harmful to the fish, it is to increase the water temperature to 28 30, and it can be completely ** in a week, and then the fish is fished out and used potassium permanganate solution.
Soak the fish body and fish tank, then disinfect the fish tank and replace it with new water. If you use medicine, you can go to the aquarium.
Buy the medicine for white spot disease in the store, use it according to the instructions, and change the water in time after healing to prevent the drug from producing *** to the fish.
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Small white spots on the green puffer fish (submarine) may be a symptom of white spot disease. White spot disease is caused by the invasion of small melon worms into the ** or gills of the fish, which is infectious and epidemic. The main ** is that the temperature in the tank where the green puffer fish lives is low or the water temperature changes suddenly.
For this disease, the old three methods** can generally be used, that is, changing the water, heating and salting. However, if the old three cannot solve the problem, it is recommended to use drugs such as mercurous nitrate for **, and the proportional medicated bath can be used for 1-2 days.
In order to prevent white spot disease, it is recommended to keep the water temperature between 22 and 28 degrees, avoid sudden changes in water temperature and overfrequent water changes. At the same time, it is necessary to pay attention to isolate the sick fish during the ** period to avoid infecting other healthy fish.
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Go to the supermarket to buy a bag of coarse salt for 2 yuan a pound and add it to the amount of 1% of the weight of the whole tank of water The next day you will find that the white spots are gone, and the submarine is more lively (explain, the coarse salt is sea salt without iodine, which will not make it iodine poisoning, in addition, the submarine is a soda with a fish, that is, the fish at the mouth of the sea likes a certain salinity of water, the most important thing is that the white spot of your fish is a small melon worm, and the external parasite will be infected, but afraid of salt).
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In fact, a "submarine" is a small ornamental "pufferfish" (usually yellow-green, olive or dark brown, with spots all over the body and a shiny yellow patch on the top of the head). Because of its interesting appearance, it is loved by people.
However, this fish is not easy to raise, first of all, because this fish is fierce and aggressive, so it cannot be mixed with other fish.
Secondly, the water for fish farming should be acidic, add a little salt, and the water temperature should be controlled at about 26-28 degrees. Also, this fish is more susceptible to "white spot disease", so you should prepare an all-purpose fish medicine to prepare for disease prevention.
This fish is carnivorous, likes to eat live bait, and eats "fish insects" (i.e., daphnia) as its staple food, and will also eat some other small fish.
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There are many kinds of drugs that can be used for white spot disease**: methylene blue, mercurous nitrate, malachite green. Fish sellers sell them there.
I suggest you use methylene blue, although there is color, but the effect is very good, mercurous nitrate and malachite green improper dosage will hurt the fish, you can follow the instructions to pour an appropriate amount of methylene blue into the fish tank, a little more does not matter, be sure to apply the whole tank, because there are also a large number of eggs in the water, it should be noted that you must increase the water temperature to more than 28 degrees before applying, because above 28 degrees the eggs will leave the body of the fish, then the application can effectively kill the bacteria in the water, generally two days will be fine, You will observe that the white spots are getting lighter and lighter until they disappear, and during this time the water temperature should be maintained above 28 degrees, and you can always add a little more medicine to the water to make sure it is safe.
I've used this method countless times, you can try it.
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If you can still eat, it means that the problem is not too serious, put the fish tank on the side of the heating to increase the water temperature, and pay attention to the quality of the water, you can try to put a small amount of potassium permanganate in the fish tank, and the color of the water should turn yellow, and the little guy can't stand it. Soak him with potassium permanganate for 20 minutes - 30 hours and then change the water once, pay attention to not put it in the fish tank after each water change, be sure to dry it first. The white spots or sticky dirt on the submarine are related to the water temperature and water quality, and we must pay attention to changing the water frequently, generally change them the next day after feeding, and suck up the dirty things below, and then add the dried water and put a few small shrimps into it, to ensure that your little guy is green in the city every day Good luck Our little guy is cured like this, it will all become gray, don't eat every day, and then look at the present, eat 3 small shrimp at a time, and always chase the small fish in the tank after eating.
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Dear, where is the picture?
Ling, ask, are we friends at the time?
The yellow powder is very good, don't change the water too often, it hurts the fish very much.
The temperature difference is too big.
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Increase the water temperature by 30-32 degrees, and all the small white spots disappear in three days. Do not feed for three days.
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It looks like the belly is bulging, whether it is enteritis or constipation, and some oxytetracycline.
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I checked it, you are a submarine fish, that thing is called a green pufferfish, so of course it will be a green thing, as for not eating, it may make the body metamorphose, just like a snake molting, you better go to the vet to see.
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Excuse me, your home is an artificial intelligence submarine factory?
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For bacterial infection, you can add an appropriate amount of coarse salt or potassium permanganate, which can be sterilized and disinfected.
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The submarine is a soda fish, and some coarse salt can be appropriately put in daily breeding, which is suspected to be water mold, and the salt is 44
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1. Green puffer fish is a soda fish, slightly salt-tolerant, but the concentration should not exceed a few thousandths; 2. Bottom sand can be paved, and very fine coral sand can be used, which are resistant to hard water; 3. There is no need to have aquatic plants, of course, you can raise some aquatic plants as beautification; Heating and filtration equipment alone are sufficient for general needs; 4. Green puffer fish has high requirements for food, it is best to eat live food, and insufficient dissolved oxygen in the water can easily lead to death.
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This is a submarine fish, I have raised, it's fun It's an out-and-out carnivore, hehe For specific information, you can take a look at this**.
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Bloodworms··· Be careful not to polyculture the wrong (this fish is not very easy to polyculture) What kind of fish to polyculture, you better ask others...
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It's a submarine · · As the saying goes, puffer fish is very aggressive. Generally, it is monoculture or the same kind of fish to be raised with salt...
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Green pufferfish, a more fun fish, is not very civilized when eating, and likes to vomit while eating.
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The green pufferfish, also called a submarine, don't look at it, it's small, it's a meat eater.
Not very much. When feeding, it is best to place some stones, caves or corals in the tank for the submarine to hide, give it a certain safe space, and must not cause pressure, otherwise the state of the submarine fish will be quite bad, the color is dark, and it is not lively at all; Another point is that it is best to lay the bottom sand, the submarine fish like the environment with sand, the water quality does not fluctuate too much, the submarine fish is very sensitive, and this little guy does not like to move during the day, and starts to be active in the evening, very lively. When raising, the most important point is that you need to add salt, preferably coarse salt or sea salt, about grams per liter.
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