What else is so delicious as a macaron that is famous for desserts?

Baumkuchen is regarded as the "king of cakes". When cut horizontally, Baumkuchen takes on the characteristic golden ring, giving it the name "Baumkuchen".

Florantin and Agrumes et Yaourt, I don't know how to translate, are made with yogurt mousse with fruit pudding and whipped cream.

The Japanese favourite French dessert is Mont Blanc. Originally meaning white peak, it originated in Savoy, France, near the Alps, and Piedmont, Italy, and was introduced to Japan in 1933.

The chestnut cream symbolizes the rocks, and the cream is the little bit of snow on Mont Blanc.

Basque cake is a traditional Basque regional pastry on the border between France and Spain, originating in the 17th century and originally made to celebrate the festival of Gateau Basque in September.

Chausson aux pommes I've always called it French apple dumplings.

Christmas at the end of the year is a wood-splitting cake. For every three of these small pieces of firewood, a large bottle of red wine has to be discarded, so it is understandable that it is expensive to sell.

Every year in January, the French must eat the Galette des Rois, the King's Cake.

Tartelettes au Citron lemon tarts are also a common French dessert.

Paris Brest, a type of puff. There are two theories: one is to celebrate the opening of the railway between the two places in 1909 and the other is to commemorate the bicycle race in 1891, in order to give the runners enough physical strength to add praline-flavored and high-calorie mixed sugar cream.

Cinnamon and other seasonings are kneaded into the dough, jam is added, and a layer of lattice dough is baked. This ancient dessert was already described in cookbooks from the early 18th century. Birthplace Austria, the name is also used in France and is very popular.

In the production of macarons, in terms of difficulty, it is quite difficult, and there are many processes and details that are reflected in it, of course, I am talking about the kind that is done well. And to play stably every time the size of the production is the same, the state is the same, any kind of dessert has a different taste, how many macarons come from the hands of how many people, you just haven't found the right one now, it doesn't mean that it is not delicious, so don't ask why macarons are so sweet and expensive, and there are so many people who seek after.

<> macarons are unstable in nature, and there are many factors that affect the production, and a little deviation in any one factor is very easy to cause damage, such as dry humidity, temperature, and hardness. The yield is low, and it is naturally expensive. Macaroons require a lot of handwork.

Its complex manufacturing process means that production is largely unautomated, which is why macaron producers need a lot of workers. Journeymen, in particular, have greatly increased the cost of macarons.

Macarons are also known as French patiss, but they were actually invented by Italians. The origin of the earliest name was derived from the word macaron (delicate dough). The earliest macarons had no filling, and the basic ingredients were sweet things like almond flour, which were fluffy and soft, not as easy to drop dregs as shortbread, and adults and children could maintain an elegant and neat appearance.

And it doesn't make a mess of your hands either. One of the reasons why macarons are becoming more and more popular and popular is because of their colorful and beautiful appearance. But these beautiful looks are actually due to food coloring.

Macarons are famous abroad, mainly because of foreigners' preference for sweetness. In fact, the Chinese taste is actually relatively light on sweetness. So this thing is really sweet in our palate.

Macarons are meticulous in their attention to detail and keep you faithful to quality. With a variety of fillings, including sweet, salty, sour, and spicy flavors, there's something for everyone. If you can get used to the sweetness of macarons, a refreshing dessert wine such as icewine can also give it a rich layered taste.

Macarons are relatively high-end desserts in France, and they are made sweeter because noble ladies generally eat a piece of macarons when they drink afternoon tea, and then eat them slowly with coffee.

Because macarons are a more famous small dessert, it is more complicated to make, and the taste is also very good, many people who like to drink afternoon tea prefer to eat macarons, because its taste is magical, and people who like desserts will especially like it.

Fortunately, his appearance is very high, and the taste is relatively dense, although it is very sweet, but there are still many people who like to eat it.

Good thing about the beautiful appearance. Because the appearance of macarons is delicate and attractive, eating macarons can reflect one's taste.

Actually, macarons.

It is divided into domestic macarons and imported macarons, domestic macarons should be about 10 yuan 1 capsule, just godlike, but not delicious, imported macarons because of imports, transportation, tariffs and other reasons, ** will be higher at about 20 yuan 1 can be said to be the initial food memory of French desserts. Madeleine cake.

Also known as shell cake, it was originally just a French snack mixed with butter and lemon peel aroma, golden in color and delicate in taste, and later the recipe of Madeleine was revealed, and it was greatly obtained in France, there are two kinds of king pizzas. In northern France, people eat a round, multi-layered pancake that is flat, golden brown and coated with almond cream. In the north, the crepe symbolizes the end of winter and the return of the sun to the earth, while in the south of France and in the southwest of France it has a dark brown color.

of caramel crispy. When you take a bite of the freshly baked carlure, the inside layer is egg-yolk and soft like a tart filling, and the texture is unforgettable.

Although <> has been exposed to countless dessert tables and had the opportunity to taste different desserts in Europe and the United States because of his planning, he has not carefully asked for the specific names of various desserts. Especially in the United States, the taste is too sweet and greasy, and the taste is too shallow. Every woman has two Parisian dreams in her heart, one on the Champs-Élysées and the other in front of the dazzling dessert window.

Different from the magnificent American cake and the rugged British pie, the small French dessert is the small jasper of the dessert world. Delicate mousse.

On the winter solstice (the day when the night is the longest), a piece of wood is burned, but not casually wood, but with a sacred concept - wood.

On that day, people poured some wine or oil on it as an offering. This piece of wood will be made up of the eldest in the family, whether it is a "delicious" hot and sour powder, or an "unpalatable" hot and sour powder, for me, it is indiscriminately "too spicy" hot and sour powder. Because, I'm not the target user of hot and sour noodles.

Macarons, also known as macarons.

French round cake is a kind of egg white, almond flour, and white sugar.

French dessert made with frosting and sandwiched with fruit sauce or cream. The taste is rich, crispy on the outside and soft on the inside, and the appearance is colorful, delicate and small. I can't stop it. At that time, there was no Meituan.

As for it, I can't call a Meituan to come, so I can only forcibly suppress this gluttony.

Laduri is the most delicious brand of macarons because it is the most authentic brand and is made in France.

Pierre Herme, this brand has a lot of innovation, and they are very focused on the innovation of this thing.

Ladurie , the taste of this brand is the most delicious, and it is also a well-known dessert brand in France, so the taste is also very unique.

Hollyland. This brand of macarons is the most delicious, sweet but not greasy, and does not gain weight.

Strawberry flavor is the best. Because strawberries smell very fragrant, they don't feel sweet when you eat them.

The strawberry flavor tastes the best. A macaron, also known as a macaron, is a French dessert made with egg whites, almond flour, white sugar and frosting, and sandwiched with fruit sauce or cream. The taste is rich, crispy on the outside and soft on the inside, and the appearance is colorful, delicate and small.

For people who like to eat desserts, macarons are the most popular in summer, not only because of its appearance that has captured a large number of girls' hearts, but also because of its rich flavors, so what brand of macarons is delicious? Here are a few macarons not to be missed.

ladurée

Founded in 1862, nearly one and a half centuries after nearly one and a half years of pastry lovers around the world, Laduree's status in the hearts of dessert fanatics around the world remains unshakable. Laduree also has many signature sweets, but only Macaron is the restaurant's business card. Some people also claim that if you don't eat Macaron (macaron) produced by Ladurie in Paris, it will be for nothing!

chaumont

Chaumont Macaron, a French brand co-founded by fashion designers and pastry masters, is much younger than the old Macaron brand Ladurée, but it is highly sought after by fashionistas for its diverse taste and beautiful appearance.

Pierre Hermé dessert shop.

Born in Alsace to a family of four generations of pastry shops, Pierre Hermé is the most famous pastry shop in Paris, and his founder Pierre Hermé began his career at the age of 14 under the tutelage of the French pastry master Gastonlen?Tre, known as the "Picasso of pastry", also produces one of the best macarons in his shop.

As a representative of French pastry, macarons have a crispy skin and a smooth inside, and in a piece of sweet celery and reed that is too sweet, most of the macarons are still acceptable to anyone. What brand of macarons is delicious? These macarons are not to be missed.