The simplest dessert, the easiest dessert to make? Be the kind that tastes good.

no1.Osmanthus cake.

In this summer, it's so hot, if you can take a bite of osmanthus cake like jelly, crystal clear, super Q bomb, and good looks on the shelves, not to mention how cool it is.

no2.Mango double skin milk.

Double skin milk is our super famous Cantonese dessert in Guangdong. The upper layer of the milk skin is sweet, and the lower layer of the milk skin is smooth and moist, with a rich aroma and a smooth and tender entrance, which is unique. Coupled with the fragrance of fruits, it leaves a fragrance on the lips and teeth. Frozen on a freeze, eaten it in the summer, perfect.

no3.Ice.

How can you be short of shaved ice in summer!! Shape the ice cubes into a snowflake shape, drizzle with condensed milk, and mix the syrup with various fruits or chocolate chips or the like, and the taste is delicate and melts in the mouth.

The cooling effect is very good.

no4.Mango sago dew.

Dessert dessert, it can also be sugar water, a must-have mango sago in summer!

Squeeze a whole fresh mango into juice, add crystal clear sago dew, Q elastic smooth and juicy, the appearance is irresistible, the more you eat, the more enjoyable!

no5.Panna cotta.

In such a hot summer, you can have a creamy mango-flavored panna cotta.

Take a bite and put it in your mouth, it is tender and smooth, like a grade jelly. The taste is sweet and delicious, and it is cold, and it is very happy to have it.

Yogurt with a little honey, with a variety of fruits, such as apples, pears, bananas, strawberries, oranges and any one of them is a good dessert to eat refreshing and appetizing. Or there are steamed potatoes with some sugar. It is especially delicious when dipped and eaten, and it is also a dessert.

The simplest dessert is a drink made with honey and passion fruit.

I think the simplest dessert is the mung bean thin that I make at home.

White fungus lotus seed porridge is a very simple and delicious dessert!

Fragrant milk jelly (using the method of marshmallow is also introduced on TV) Material preparation: 1. Milk 2. A bag of marshmallows (bagged, sold in major supermarkets) 3. Fruits (the type is not limited, read the letter file and personal favorites).

Method: 1. Pour the milk into the pot and heat it.

2. Pour the marshmallow into the pot and stir to melt.

3. When the marshmallow is completely melted, turn off the heat and pour it into a container for later use.

4. After cutting the fruit into cubes, add an appropriate amount to a container containing milk marshmallows, and then put it in the refrigerator for 3 hours to freeze (it is best to freeze it in the refrigerator rather than in the freezer After a few hours, the ice cream cheese will be ready after taking it out of the refrigerator!).

Ingredients: a large bowl of Mengniu pure milk (about 400ml), only two eggs, two spoons of white sugar.

1.Bring the milk to a boil (over low heat).

2.Bring to a boil and pour into a bowl to cool.

3.Separate the egg whites and break them up, this step must be paid attention to, it has a very important impact on the subsequent production process.

4.At this time, the freshly boiled milk is also cold, and the surface is covered with a layer of milk skin.

5.Lift the corner of the milk skin, pour the milk back into the pot and add sugar to beat evenly, here you should pay attention to the milk skin, do not break the milk skin, and leave it at the bottom of the bowl.

6.If the egg whites have not been beaten beforehand, then how to stir the egg whites are pieces and uneven (after mixing, pour the mixture into the bowl with the milk skin on the bottom just now, you must be careful not to break the milk skin).

7.Cover with plastic wrap and steam.

8.Heat it with a small simmer, get out of the pot at the right time, and the delicious double-skin milk will be considered ready Wait for it to cool and then put it in the refrigerator for ice and eat it after freezing.

Wow, simple beauty lift, rubber-ground flavor.

To teach you a super simple way that I can do myself, is that you go and buy some fruits, such as: apples, bananas, dragon fruit, ......(You can be richer) after buying it and hiding it in the refrigerator, don't hide it in that freezer area, and then buy a bottle of yogurt, such as bright sour milk pants withered, or what kind of jujube yogurt, to be a little thicker and the skin is pure and balanced, and then put it on fire and ice it in the refrigerator for half an hour, after half an hour, take out the fruit and yogurt, peel off the fruit skin, put it in a bowl, and then pour the yogurt into it, and then pour the yogurt into it, and it's done, it's simple, it's delicious, although the method is simple, it's called fruit yogurt, choose me and choose me.

To teach you a super simple way that I can do myself, is that you go and buy some fruits, such as: apples, bananas, dragon fruit, ......(You can be richer) after buying it and hide it in the refrigerator, don't hide it in that freezer area, and then go buy a bottle of yogurt, such as bright sour milk, or some red date yogurt, the kind that should be thicker, and then put it in the refrigerator to ice for half an hour, after half an hour, take out the fruit and yogurt, peel off the fruit skin, put it in a bowl, and then pour the yogurt into it, and it's done, it's simple, it's delicious, although the method is simple, this is called fruit yogurt.

Pick me, choose me.

Every weekend I want to add a meal to reward myself for my hard work, and sometimes I especially want to eat dessert, but it's always too sweet outside!

Or it's not delicious at all, and over time, as a foodie, I simply make my own desserts for the sake of health.

If you want a simple dessert, you can't pursue too many ingredients Share a simple dessert.

Milk stewed white fungus [Ingredients]:

1 white fungus, 100g rock sugar, appropriate amount of milk.

Method]: 1. Cut the white fungus, soak it for 2 hours, and put it in the pot with rock sugar;

2. Add water to high heat for 15 minutes, then low heat for 45 minutes, turn off the heat, simmer for 15 minutes, and open the lid;

3. Add milk to the bowl.

Papaya 1 2 papaya, 200ml pure milk

1. Remove the seeds of the papaya, dig out the pulp, crush it with a spoon, put it into gauze, and squeeze out the papaya juice;

2. Pour papaya juice into a measuring cup, pour pure milk into the milk pot and heat until the micro-fire is switched;

3. Pour 50ml of papaya juice into a bowl, then pour in 80ml of hot milk;

4. Stir well, let it cool but solidify.

25 grams of corn flour for coconut milk cake, 25 grams of clear noodles, 100 grams of sugar, 100 grams of milk, 100 grams of coconut milk, 200 grams of water.

1. Use water to mix the corn flour and clear noodles;

2. Put the milk and coconut water into the pot, pour in the corn flour paste and stir well;

3. Turn on low heat and stir constantly, and when you see the slurry thickening, stir quickly, don't be pasty;

4. When the slurry begins to bubble, the fire can be extinguished;

5. Pour the boiled paste into the mold, cool thoroughly and put it in the refrigerator for 30 minutes.

150g of mango pudding and mango puree, 180cc of fresh milk, 3 egg yolks, 40ml of whipped cream, 3 gelatin slices.

1. The gelatin tablets are soft;

2. Put the egg yolk into the pot, add the fresh milk and stir and heat until it is a little thick;

3. Add the softened gelatin slices, add and stir until completely dissolved;

4. Mix the egg mixture with the mango puree, add the whipped cream, stir and divide into cups, and then put it in the refrigerator for about 30 minutes.

Purple rice cake with coconut milk.

The taste of coconut milk purple rice cake is relatively light and moderate, and those who don't like sweets will love this very much!

Ingredients: 60 grams of black glutinous rice, 4 cups of water, 1 cup of coconut milk, 120 grams of corn flour, 1 2 cups of water, 120 grams of sugar.

1. Clean the purple rice, soak it in water for an hour, add three times the water, and cook until soft and glutinous;

2. Remove the boiled purple rice and let it cool;

3. Heat coconut milk, milk, powdered sugar and a little corn in the microwave for five minutes;

4. Mix the hot coconut milk and fish gelatin powder quickly, add the purple rice and continue to mix well;

5. Pour into the mold and put it in the refrigerator until it solidifies and then demold.

Cranberry biscuits are made mainly from low-gluten flour, butter, eggs and dried cranberries, which are rich in vitamin C for beautiful and healthy skin.

Milk pudding.

Pour the milk, sugar and gelatin powder into the pan.

Heat over low heat and stir constantly.

Pour the milk into a container and place in the refrigerator to cool.

Sprinkle dragon fruit pulp on top.

Cheese pudding:

Ingredients: 50g cream cheese

Milk 120ml

Whipped cream 45ml

20g granulated sugar

1 egg yolk.

Lumpy gelatin 2g

Vanilla bean pods (optional) 1 3 sticks.

Maple syrup to taste.

Directions – Soak in cold water for 5 minutes.

Put the milk, whipped cream, sugar, vanilla bean pods (cut in half) in a saucepan and cook over medium heat until almost boiling, then turn off the heat.

Add the drained gelatin and stir with a wooden spatula until the gelatin is completely melted, then let it cool.

Remove the cream cheese in advance and leave it at room temperature, stir well with a rubber spatula, add the egg yolk and stir well with a whisk.

Then slowly pour the milk gelatin liquid into the cheese, pour it into 3 portions, stirring well each time you add it, and then add the next time.

Sift the pudding liquid and sift it into a container.

Refrigerate for at least 2 hours to allow to solidify. Drizzle with maple syrup while eating.

The simplest dessert is ginger with milk, and the method is as follows.

1. Wash and mince the ginger, filter out the ginger juice with gauze, and put it in a bowl for later use.

2. Pour the milk into the milk pot and heat it to boiling, add a small amount of white sugar and stir to melt, which can increase the sweetness, 3. When the milk cools to about 80 degrees, take the back of a spoon and put it on the bowl with ginger juice, and pour the milk slowly along the back of the spoon.

4. After pouring the milk, find a bowl to cover, wait for ten minutes and then pick up the covered bowl, then the milk and ginger juice will be perfectly integrated, forming a smooth and delicious, ginger and milk flavor of double skin milk.

Pears. Ingredients: potatoes, ham sausage, noodles, sugar, (if possible, you can prepare desiccated coconut).

Steps:1Potatoes are cooked, peeled while hot and mashed.

2.mashed potatoes, flour, sugar and dough;

3.The dough is divided into small agents, each of which is kneaded into the shape of a pear. Small pears are more delicate. If there are coconut breadcrumbs or something, coat them in a layer;

4.Cut the ham sausage into short and small strips and insert it into the top of the pear to make a pear handle;

5.Fry in a pan of medium oil until golden brown.

Double skin milk. Ingredients: milk, sugar, egg white, (you can also prepare red dates, wolfberries, coffee powder, and chopped seaweed according to your preferences).

There are many practices of double skin milk on the Internet, so I won't repeat them. If you are lazy, heat the milk to 90 degrees or just boil, directly put the hot milk, sugar and egg white together to make bubbles, don't put too much milk, otherwise it will not solidify, steam for 5 minutes, sprinkle with what you like (red dates and wolfberries are sweet flavors, coffee powder is mellow flavors, and seaweed crushed is salty and fresh flavors), and then steam for 5 minutes.

Baked sweet potato fries. Ingredients: sweet potato.

Steps:1Wash and peel the sweet potatoes and cut them into thick strips;

2.Put it in a plate, put a plate upside down, and put it in the microwave on high heat for 6-8 minutes;

3.Take out the sweet potato, take off the upside-down plate, and let the moisture dissipate;

4.Continue to bake the plate upside down in the microwave, and about three times it will become a fluffy and sweet sweet potato fries.

Bread. Ingredients: noodles, yeast, sugar, salt, oil, (if possible, you can prepare white sesame seeds, walnuts, peanuts, bean paste, etc. according to the taste).

Maybe you'll say there's no oven and tell you a secret: a sanitizing cupboard can be used to bake bread, so why not try it.

Steps:1dough, warm yeast water, sugar, salt and form a dough, fully fermented;

3.Rub a layer of oil on the outside of the bread and put it in the sterilization cupboard with a "high temperature sterilization" setting. If you don't count how long it is, you can stare at it and smell the fragrance. You will see the bread slowly swelling inside, it is estimated that when it is cooked, take it out first, and continue to "sterilize" if it is not cooked.

Hot cocoa. Material: Chocolate.

Steps: Melt the chocolate over low heat and remove as soon as the heat is high. It is easier to control with an induction cooker. After melting, you can add paprika, you can add corn chips, favorite nuts.

The others have seen adults do it, but they haven't experimented with it themselves. I won't write how to make it. There are a lot of posts on the Internet.

Mugwort Baba five-color glutinous rice, taro cake, shredded banana, water chestnut apple, fried shredded pork.