How about I love sauerkraut fish Shimao store , the default review of whether it is good or not

Ingredient breakdown. Ingredients.

Grass carp to taste. Sauerkraut to taste.

Bean sprouts to taste. Pepper to taste.

Ginger shredded to taste. Sichuan peppercorns to taste.

Star anise to taste. Cinnamon to taste.

Egg whites to taste. Pepper to taste.

Cornstarch to taste. Chili oil to taste.

Appropriate amount of chicken bouillon. Cooking wine to taste.

Refined salt to taste. Shi Yunsheng rich soup stock to taste.

Cooking oil to taste.

Chopped green onion to taste. Cooked peanuts to taste.

Medium-spicy taste. Cooking process.

Twenty minutes takes time.

Normal difficulty. Steps to prepare sauerkraut fish.

Soak the bean sprouts and set aside.

Add peppercorns, star anise, and cinnamon to the hot oil in the pot and stir-fry until fragrant (note that the fire should not be too large, so as not to fry the spices) and pour in the sauerkraut and stir-fry.

Add an appropriate amount of water.

Then add the rich broth.

After boiling over high heat, add the washed bean sprouts, add a little refined salt and chicken essence, and bring to a boil.

Remove the bean sprouts and sauerkraut spices and pour them into a container.

Leave the soup in the pot and add the marinated fish fillets to slide through.

Cook until the fish fillets are white and ripe, then remove and pour into a container with sauerkraut sprouts, and then pour in the soup.

Add a little oil to the pot, pour in the chili pepper grains and stir-fry until fragrant, add an appropriate amount of chili oil, and fry the red oil.

Sprinkle chopped green onion and cooked peanuts on top of the fish fillet, and pour the fried chili pepper and chili oil over the fish fillet and serve.

Tips. A: The fish fillet must be grasped well with egg whites to be fresh and tender. Adding a little salt during marinating will make the fillets more flavorful.

B: If the whole fish is boiled, the fish head, fish bones and fish fillets should be put into the pot separately to avoid the fish head being undercooked and the fish fillet not being formed.

C: The sauerkraut fish seasoning package bought in the supermarket generally has a taste, it is recommended to taste it when cooking, it is best to make it yourself, and the taste and ingredients can be added according to your liking.

D: The fish fillet should not be cut too thickly, otherwise it will not be easy to cook and cook thoroughly, and it will not be easy to absorb the flavor.

E: Fry the chili granules in oil over high heat for 2-3 minutes until fragrant, and then immediately pour them on the prepared fish fillet soup noodles, so that the aroma of the pickled pepper can be quickly integrated into the soup, and it ensures the appearance of the soup. Be careful when stir-frying, so as not to burn the pepper grains.

There is a spicy and spicy boiled fish that tastes good.

I've eaten it in other cities, and I think my sauerkraut fish tastes okay. It mainly depends on the taste and amount of food. If it's a taste, I personally think it should be in line with the taste of most people, and if it's a food volume, I think there are various theories.

Weiyuan sauerkraut fish is delicious, teach you how to do it.

Grass carp 800 grams.

Salt to taste.

Sauerkraut fish seasoning 370 grams.

Cooking wine to taste.

Hot and sour taste.

Burning process. Twenty minutes takes time.

1 Prepare the ingredients.

2 Wash the fish by disembowelment, slice or cut it into pieces and put it in a container, add an appropriate amount of edible salt, season with cooking wine and set aside.

3 Add water to the pot (bone broth is better), add a bag of sauerkraut to the pot at the same time, bring to a boil 4 After the water is boiled, first add the fish head and fish bones, cook for 3 minutes, then add fish fillets or fish pieces, and cook for about 5 to 8 minutes before eating.

Out of the lobby is the swimming pool, from the pool is the beach, the room has a nice view of the sea, the room has a washing machine and a kitchen, you can go to the market to buy seafood to cook your own food.

I like to walk around the beach by myself at night. This is an atmosphere where you can enjoy a quiet life. It's rare and blessed.

The beach and water are so dirty, on the left is a dock-like boardwalk, and on the right is a banana boat and other water play equipment.

I love the white building, with the green trees, the blue sky, the sea, the pool, and I never get tired of looking at it.

Preparation of sauerkraut fish.

1.Raw material map, sauerkraut chopped (I also added a little sour ginger in it), garlic sliced, ginger minced, coriander chopped into sections, appropriate amount of dried chili peppers and peppercorns.

2.Grab the fish with a pinch of salt, pepper and cornstarch.

3.Grab the fish bones with salt and pepper.

4.Add oil to a wok and sauté the garlic slices and minced ginger until fragrant.

5.When the garlic slices are slightly browned, pour in the chopped sauerkraut.

6.After stir-frying until fragrant, add an appropriate amount of water or stock.

7.Cook the fish bones together in the broth.

8.Bring to a boil.

9.After boiling, cut the fish into the pan one by one.

10.The fish is easy to cook, and when cooked, add an appropriate amount of pepper.

11.Serve in a large bowl.

12.Put a small amount of oil in the pot, low heat, and fry the peppercorns and dried chilies.

13.Drizzle the fried peppercorn oil over the fish.

14.Sprinkle with coriander.

Ingredients. Ingredients.

Prawn. 500g

Potato. 300g

Onions. 300g excipients. Oil.

Amount. Ginger juice.

Amount. Bean paste.

Amount. Green pepper.

Amount. Garlic.

Amount. Oyster sauce.

Amount. Sugar.

Amount. Soy sauce.

Amount. Red peppers.

Amount. Steps.

1.Prepare the prawns.

2.Cut off the shrimp gun on the top of the shrimp head so that you don't prickle your mouth when eating.

3.Cut with scissors from the back and remove the shrimp line.

4.Peel the potatoes and set aside.

5.Cut strips with a knife and set aside.

6.Wash two onions and set aside.

7.Slice the washed onion and set aside.

8.Prepare the seasoning and set aside.

9.Slice the dried red pepper into pieces and flatten the garlic and set aside.

10.Heat oil in a wok and fry the potato strips.

11.Drain the fried potato strips and set aside.

12.Put the cleaned shrimp in the pan and let the oil overoil.

13.Drain the fried shrimp and set aside.

14.Leave the bottom oil in the wok and fry the green and red peppercorns until fragrant.

15.Add the garlic and dried red pepper and stir-fry.

16.Add the bean paste and stir-fry the red oil.

17.Add the chopped onion slices and add the ginger juice, oyster sauce, soy sauce and sugar.

18.After the onion is fragrant, add an appropriate amount of water and cook the soup.

19.Add the fried prawns and stir-fry to taste.

20.Finally, add the potato strips, add the chicken essence to taste, and serve after removing from the pan.

Tips: It is also possible to make this dish without any vegetables.