What goes well with fishmeal and where is the best place to eat it?

Hengyang people can't do without fishmeal for breakfast. Fishmeal is a special diet in Hengyang, Hunan Province, made with fresh fish and rice noodles as the main ingredients. The delicious fish broth and fish meat, paired with smooth rice noodles, make people want to stop and lose their souls.

Ingredients: 400 grams of grass carp meat.

200 grams of rice noodles.

1 egg.

Rice wine: a spoonful.

Onions, ginger and garlic Appropriate amount.

Vegetable oil, salt to taste.

Green peppers, Chaotian peppers Appropriate amount.

Star anise, pepper to taste.

Preparation of fishmeal.

Soak the dry rice noodles in hot water and set aside. Preparation of fishmeal Step 1

Green onions, ginger, garlic, chili peppers and other ingredients, wash and cut and set aside. Preparation of fishmeal Step 2

After washing the fish, use kitchen paper to absorb the surface moisture. Preparation of fishmeal Step 3

Before making the fish broth, fry the eggs. You can add more oil, and you can use the oil left over from the fried egg to fry the fish later. The pan in which the eggs have been fried is thoroughly moistened with oil, so that the fish will not stick to the pan when frying.

Preparation of fishmeal Step 4

Heat the oil over high heat and sprinkle a spoonful of salt evenly on the bottom of the pan (to further prevent the fish from sticking to the pan and to make the fish taste on one side). Then fry the fish pieces in a pan and sprinkle a spoonful of salt on the surface of the fish. Don't stir the fish in a hurry, keep the heat high and let it fry for a while.

until it can be easily shaken to prove that the down-side side of the fish is cooked. Then turn over and fry the other side until lightly browned. Push the fried fish to the edge of the pan.

Add spices, green onions, ginger and garlic to the pot and stir-fry, and add a little rice wine to remove the smell. Preparation of fishmeal Step 5

Add the water that has covered the fish and bring to a boil. Preparation of fishmeal Step 6

After a few minutes, the fish broth turns white, add salt, pepper, chopped green onions. Preparation of fishmeal Step 7

After soaking, the rice noodles need to be blanched in hot water again. Preparation of fishmeal Step 8

Rice flour Omelette in a bowl. Preparation of fishmeal Step 9

Add the cooked fish broth and meat. Preparation of fishmeal Step 10

You've got a delicious fishmeal! Preparation of fishmeal Step 11

Tips: After the fish is cleaned, it must absorb the water, otherwise the water will splash when the hot oil is used when frying the fish, which can easily lead to scalding.

The fish must be fried in oil so that it can emulsify when the soup is cooked later, resulting in a beautiful milky white fish soup.

When cooking soup, you should add enough water at one time, do not add cold water halfway, and if you really want to add it, you must add boiling water.

Do not cover the pot during the soup cooking, as the odor will be carried away as the water evaporates.

When seasoning the fish soup, add more salt, because the fish soup will be diluted when mixed with rice noodles.

Fishmeal is a high-protein feed raw material after degreasing, dehydration, and crushing of one or more kinds of fish as raw materials. The world's main fishmeal producing countries are Peru, Chile, Japan, Denmark, the United States, the former Soviet Union, Norway, etc.

Raw materials: 1. Anchovy, belonging to the anchovy family. The names of the places include sea meandering, rotten from the water, old goose food, rotten boat, sea river, bayu food, dried fish, pumping strip, and black back hammer.

2. The long snake mullet belongs to the family of cautious socks dog and female fish. The local names include Xiangsuo, Shenxian Shuttle, Shaling, Dog Stick, Fine Scale, Snake Branch, and Tench.

3. The jade tendon kela fish belongs to the family of jade tendon fish, also known as the sand drill.

**Affordable, generously portioned, and tastes good.

A large part of the reason for the good business of grain fishmeal is that it is cheap, and the taste is also delicious, a big bowl** is 11 yuan, divided into original flavor and signboard, and some other flavors, the original taste is not spicy, and the signboard is slightly spicy.

A large bowl full of fresh fish bones is a delicious fish soup made from fresh fish bones, which is made up of whole grains, buckwheat flour, corn flour and other flour, as well as many large pieces of grass carp fillet, sauerkraut, lettuce, tender tofu and fried peanuts.

Eat a piece of fish is delicious and delicious, the taste is particularly smooth, and then drink a sip of soup, the aroma is tangy, the soup is rich, the tofu tastes particularly tender, and then put a little chili oil, it is really satisfying!

Let's try all kinds of flour again, the color of the flour made of whole grains is also different, and it tastes a little small and smooth.

Be careful when eating, although most of the bone spurs of the fish have been removed, you will occasionally eat a little bit of fish bones, the store also sticks a limb hail fish meal on the wall delicious, be careful of the thorny Wen Li Hu Xin tips, although it is Xia Changtian, there are air conditioners and fans in the store, so it will not feel too hot to eat, I don't like to drink soup when eating out, but every time I eat five grains and fish meal, I can't help but drink all the soup in the bowl, it is really special delicious.

Fishmeal is made from fish, people will mix a variety of fish or jujube together and then go through the process of degreasing, dehydration, crushing and other processes, fishmeal is a very important feed ingredient, but now edible fishmeal has been developed, it can be used in toast instead of eggs.

What can be made into fishmeal?

As the name suggests, fishmeal is actually made from fish, and the humanoid spikes will mix one or more kinds of fish together, and then go through the processes of deoiling, dehydration, and crushing, which can be made into what we often call ethnic fishmeal.

Fishmeal is a very important feed raw material, the world's countries that produce fishmeal include Chile, Peru, the United States, Denmark, Japan, etc., and China's Shandong, Zhejiang, Hebei and other places also have fishmeal production.

Fishmeal is very nutritious, it contains various vitamins and minerals. Edible fishmeal has now been developed, which can be added to toast instead of eggs.

Fishmeal is made from fish, people will mix one fish or multiple kinds of fish together and then go through the process of degreasing, dehydration, crushing and other processes, fishmeal is a very important feed ingredient, but now edible fishmeal has been developed, it can be used in toast instead of eggs.

What can be made into fishmeal?

As the name suggests, fishmeal is actually made from fish, and people will mix one or more kinds of fish together, and then go through the processes of deoiling, dehydration, and crushing, which can be made into what we often call fishmeal.

Fishmeal is a very important feed raw material, the world's fishmeal production countries include Chile, Peru, the United States, Denmark, Japan, etc., at the same time, China's Shandong, Zhejiang, Hebei and other places also have fishmeal production.

Fishmeal is very nutritious, it contains various vitamins and minerals. Edible fishmeal has now been developed, and it is known that it can be added to toast as a substitute for egg bases and other foods.

Grass carp meat: 400 grams.

200 grams of rice noodles.

1 egg.

Rice wine: a spoonful.

Onions, ginger and garlic Appropriate amount.

Vegetable oil, salt to taste.

Green peppers, Chaotian peppers Appropriate amount.

Star anise, pepper to taste.

Step 1: Soak the dried rice noodles in hot water and set aside.

Step 2: Wash and cut the ingredients such as green onion, ginger, garlic, chili pepper and set aside.

Step 3: After washing the fish, use kitchen paper to absorb the surface moisture.

Step 4: Before making the fish soup, fry the eggs first, you can put more oil, and then you can use the oil left over from the fried eggs to fry the fish, and the pot where the eggs have been fried will be fully moistened by the oil, and the fish will not stick to the pan when frying the fish.

Step 5: Heat the oil over high heat, sprinkle a spoonful of salt evenly on the bottom of the pan (to further prevent the fish from sticking to the pan and also to make the fish taste on one side) and fry the fish pieces in a pan while sprinkling a spoonful of salt on the surface of the fish. Don't stir the fish in a hurry, keep the heat high and let it fry for a while.

until it can be easily shaken to prove that the down-side side of the fish is cooked. Then turn over and fry the other side until lightly browned. Push the fried fish to the edge of the pan.

Put spices, green onions, ginger and garlic in the pot and stir-fry, and add a little rice wine to remove the smell.

Step 6: Add the water that has submerged the fish and keep the heat to a boil.

Step 7: After a few minutes the fish broth turns white, add salt, pepper and chopped green onions.

Step 8: After soaking, the rice noodles need to be scalded with hot boiling water again.

Step 9: Rice noodles + fried egg, put in a bowl.

Step 10: Add the cooked fish broth.

Step 11: Delicious Hengyang Fishmeal is done!