Where can cordyceps be picked?

Updated on tourism 2024-08-06
3 answers
  1. Anonymous users2024-02-15

    The growing conditions of Cordyceps sinensis are very harsh, many people think that Cordyceps sinensis is picked on flat land, but in fact, it is not, Cordyceps sinensis only grows in extremely cold high-altitude areas, and it is very difficult to pick, so how to pick Cordyceps?

    1. The best Cordyceps grows at an altitude of about 3000 to 5500 meters above sea level, and the soil is soft and fertile on the slopes, meadows, and bushes.

    2. Tibetans bend down or lie on the ground to observe carefully, looking up along the slope, the lucky ones may dig up 20-30 a day, but there are many that can't even dig out, each cordyceps sinensis is really hard to come by.

    3. After finding a cordyceps sinensis sub-seat (commonly known as grass head), use a shovel at a distance of about 7 cm from the grass head, (note: it is easy to dig up the insect body if it is too close or too far, and you can not dig the grass head directly by hand,) dig about 9 cm deep into the turf and take out the cordyceps.

    4. Because the distribution of Cordyceps sinensis is generally more concentrated, there may be Cordyceps sinensis nearby, the local compatriots call it Cordyceps Nest, within 25 days, there will be new Cordyceps sinensis in this range to give birth to a sub-seat (commonly known as grass head), in the future, you can pay attention to patient and careful search, and about 6 to 22 Cordyceps sinensis can be found within one square meter of dense place.

    Note: The best time to harvest Cordyceps sinensis and the most accurate prediction method is mainly based on the comparison of cold and warm weather at that time and the same period in previous years. Harvesting at the best time of excavation not only is the insect body full and full, fat, and the grass head is short, and it is easy to find and dig.

  2. Anonymous users2024-02-14

    Hello Dear The picking time of Cordyceps sinensis is between June and August every year, which is also the peak growing season of Cordyceps. During this season, the body of Cordyceps sinensis begins to hatch and form Cordyceps. At this time, picking Cordyceps sinensis can obtain higher ridge-burning medicinal value, and picking too early or too late will affect the medicinal value.

    The following points need to be paid attention to when picking Cordyceps:1First of all, you should choose a sunny mountain or meadow with fresh air when picking; 2.

    Secondly, the picking of Cordyceps sinensis needs to be carried out with special tools, do not grab directly by hand, so as not to damage Cordyceps; 3.Finally, after harvesting, the cordyceps need to be dried or dried for easy storage and use. It is worth noting that the harvesting of Cordyceps sinensis should follow a reasonable harvest amount and picking method to protect the ecological environment and avoid over-picking and indiscriminate logging, so as to maintain the population and ecological balance of Cordyceps.

  3. Anonymous users2024-02-13

    Hello, Cordyceps sinensis is a precious Chinese medicinal material, mainly distributed in the Qinghai-Tibet Plateau. The best time to pick Cordyceps is after the end of the summer rainy season, that is, from August to September, because the soil is moist and the temperature is suitable, and the growth state and quality of Cordyceps are the best. Care needs to be taken when picking Cordyceps sinensis not to damage the fruiting body, otherwise its medicinal effect will be affected.

    At the same time, in order to protect the ecological environment, it is necessary to comply with local picking regulations and not over-harvest when picking. In addition, Cordyceps sinensis is a very precious Chinese medicinal material with high medicinal value. It can enhance human immunity, anti-tumor, anti-aging, cardiovascular and cerebrovascular protection.

    Therefore, the ** of Cordyceps sinensis is also very expensive and has attracted considerable attention in the market. However, due to the lack of wild resources of Cordyceps sinensis and the problem of over-picking, there are now some counterfeit and shoddy products on the market.

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