Sweet and crispy, you have to grab it to eat it on the table, what are the foods that can t be stopp

Among the many seafoods, our family is very partial to lobster, and we like the sweet texture of shrimp. This kind of deliciousness, is the lobster itself, and sugar cooking is a world of difference, a bite of one, so delicious that you can't stop at all, if you don't fully consider the lover and the child has not eaten, you can solve all the lobster. Stir-fried prawns, I like to remove the shrimp head, mainly need to use shrimp brain and shell boiled shrimp oil, used to replace monosodium glutamate, add some to any dish, the taste is especially delicious.

Before peeling the shells, put the shrimp in the refrigerator for about 15 minutes before peeling, and the shrimp will be easily removed. The shrimp must be marinated after the shell, without too much seasoning, a little salt, and an egg white, so as to ensure the original ecology of the shrimp to the greatest extent. In addition, in order to be delicious, don't fry for too long, see the shrimp out of the bag and roll, it is basically cooked, add hot pot side dishes and stir-fry twice, and immediately start the pot.

You need 600 grams of lobster, 1 bamboo shoot, 1 egg, 10 grams of rice wine, 1 piece of ginger, 50 grams of green onions, 30 grams of shallots, 10 grams of shrimp oil, 8 grams of salt, and 10 grams of vegetable oil. Method (1) Pinch the shrimp body with one hand, pinch the shrimp brain with the other hand and squeeze the shrimp brain vigorously, gently lift the shrimp line upwards on the premise of removing the shrimp brain, and then peel off the shrimp head. After all is done, clean up the fresh shrimp, drain the water and put it on the plate, add 3 grams of salt, stir the egg whites, and marinate for 20min.

2) Clean the shallots, cut off the heads and tails, peel and cut into slices. Clean the green onions and cut them into strips, cutting the green onion segments into sections. Peel the green shoots and cut them into slices.

Wash the ginger and cut into slices. (3) Pour 5 grams of vegetable oil into the rice pot, put in the lettuce slices and stir-fry for 1min, add salt, shrimp oil and stir-fry well, and put it out for later use. (4) Take out of the pot again, pour in vegetable oil, put in ginger slices, winter ru, shallots to stir-fry, put in fresh shrimp, stir-fry in rice wine for 1min, add lettuce slices and stir-fry well, remove from the pot, and decorate with some green onions.

5) Crispy and delicious stir-fried shrimp and lettuce slices are served.

It is important to make 1Pickled shrimp Marinated shrimp is marinated with egg white, and many hot bubbles will also be produced in the stirring process, which is normal and will not harm the quality of fresh shrimp at all. When exposed to continuous high temperatures, egg whites will quickly solidify, creating a layer of protein film on the surface of the shrimp, which in turn locks in the moisture and makes the shrimp more palatable.

2.The whole process of stir-frying shrimp became popular, and the overall temperature was controlled within 1 minute and 30 seconds, don't be afraid that the shrimp are not too cooked, this time is enough. In addition, after adding rice wine, because the temperature in the pot is high, the rice wine will ignite, don't panic, stir-fry for more than 10 seconds as usual, and the fire will naturally be extinguished when the ethanol is burned.

And it will also improve the pot gas, I make it at home, and I will continue to deliberately light the fire and continue to turn the pot, and my relatives like this sauce flavor very much. 3.Green bamboo shoots are solvedAfter removing the skin of green bamboo shoots, it is not necessary to cut them into slices.

According to your own habits, you can cut strips, shreds, and pellets. The processing method of our shop is to cut round slices, stir-fry raw and mix on the edge of the plate, and will not be fried with fresh shrimp, and then put the shrimp in the middle, the main purpose is to be beautiful.

Fried corn with almonds, hot and sour chicken feet, lemon phoenix feet, pork sections wrapped in a pot, shredded apples, shredded potatoes.

It must be carrots, enoki mushrooms or cabbage stewed vermicelli, sauced beef, tomatoes and the like.

The stir-fried prawns of the seafood series, sweet and crisp, can only be eaten when you grab them, and you can't stop the fried prawns of the seafood series, which are sweet and crisp, and you have to grab them to eat them, and you can't stop at all Among the many seafood, my family has a soft spot for prawns, and I like the sweet elastic teeth of shrimp meat.

French fries, potato chips, fish-flavored shredded pork, spicy tang, spicy tofu, mapo tofu, sour and hot shredded potatoes and so on.

Spicy chicken wings, pot-wrapped meat, and fish-flavored shredded pork, these foods are very delicious and will be sold out as soon as they are served.

Garlic baby cabbage, oyster sauce lettuce, and shredded potatoes with peppers are very simple to make food, and they are particularly delicious.

For example, there are crispy pork belly, delicious sausages and cold skin with chive rolls, stir-fried meat with sesame sauce, winter bamboo shoot soup, and winter melon soup.

These foods are fried corn with enoki mushrooms, stewed vermicelli with cabbage, tomatoes and scrambled eggs with enoki mushrooms or chili, all of which are quite good.

There are sour and hot shredded potatoes, braised prawns in oil, and stir-fried broccoli with stewed pork ribs with potatoes, all of which are particularly delicious and greasy.

Raw materials: 100ml of bone broth, 100 grams of minced pork with tofu, 30ml of chili oil, 15ml of dark soy sauce, 15ml of rice wine, 5 grams of dried chili sugar, 5 grams of salt, 10 grams of tapioca lake powder, appropriate amount of chopped green onion, appropriate amount of minced garlic, appropriate amount of chopped ginger, appropriate method of Dongru: 1

The tofu is cut into half a centimeter thick slices, and the meat foam is stirred and marinated with 2 grams of salt, 2 grams of salt, 5 grams of tapioca starch and a little cold water for 10min, and all the remaining condiments are mixed into a bowl of sauce 2After the oil in the wok is boiled, put in the water and fry the tofu until golden brown on both sides, remove and reserve 3Heat the pan again, after the oil is hot, put in the minced onion and garlic and fry the fragrance, and then pour in the minced meat and fry the Shanjing 4

Add the dried chili pepper and stir-fry it until it is sweet, then add the mixed sauce and boil it together to bring out the flavor5Put in the fried tofu, evenly coat the juice, put in the dongru, and turn off the heat.

Materials: 1 pound of shrimp, 1 clove of garlic, 1 tablespoon of rice wine, appropriate amount of salt, 1 teaspoon of water starch, 200ml of tomato sauce, 2 cloves of garlic, a lot of sugar; Method 1Garlic is cut into minced garlic and set aside; Shrimp washing, open back to remove shrimp line; 2.

Add 1 garlic, rice wine, salt, water starch and marinate for 20min; 3.Stir-fry the shrimp in the pan until the oil is eighty percent hot, and then remove from the pan; 4.When the oil is 70% hot, add 2 garlic heads to stir-fry until fragrant, add tomato paste, sugar and salt, and adjust to tomato juice; 5.

Pour in the shrimp, stir-fry and stir-mix, turn off the heat and serve.

Main ingredients: 250 grams of beef liver, auxiliary materials: fungus (dry) 25 grams, condiments:

5 grams of shallots, 3 grams of ginger, 10 grams of rice wine, 2 grams of salt, 1 gram of chicken essence, 1 gram of sesame oil, 5 grams of pea starch, 50 grams of edible oilSoak the black fungus in cold water, tear the flowers after picking the miscellaneous, separate them, and clean them up; 2.Wash the beef liver and cut it into slices; 3.

Finely chop the green onion and shred the ginger; Starch and water are added to adjust to starch; 4.The beef liver slices should be watery and starch to be evenly proportioned; 5.Blanch the beef liver in boiling water to control the moisture; 5.

Put cooking oil in the pot, bake until it is hot, put the beef liver slices into the pot and fry a few times; 6.Add cooking wine, green onions, ginger slices, salt, and then stir the pot until the beef liver is cooked, and pour it into a colander spoon; 7.Leave the bottom oil in the pan and stir-fry the fungus over high heat; 8.

When the black fungus is bright and smooth, pour the beef liver back into the wok; 9.Then add chicken essence and sesame oil appropriately, stir evenly and become.

These foods are mapo tofu, hot and sour shredded potatoes, spicy chicken, cola chicken wings, braised chicken nuggets, etc., which are very simple and have a good taste.

Stir-fried chili with cabbage, scrambled eggs with leeks, stir-fried fungus with bean curd, pot-wrapped meat, and cola chicken wings are all very delicious home-cooked dishes, and children especially like to eat them.

Dry fried closed mushrooms, choose oyster mushrooms, shredded oyster mushrooms into thin strips, wrap them in coarse egg liquid, dip them in starch, and put impurities in the oil pan, and then; Drizzled with black pepper seasoning, it is loved by adults and children.

Winter bamboo shoots, fish and eggplant are all like this, they are all delicious, and the family likes them very much.

There are fried tofu, roasted winter melon with oyster sauce and minced garlic, stir-fried pork liver with green garlic and cucumber, toon egg roll, stir-fried celery with shredded pork and bean curd, stir-fried cabbage with oil residue and so on.

Mapo tofu, tofu tomato bibrillary socks brain, and steamed eggs, especially steamed eggs are simple to make and have a very smooth taste, which is a very favorite food for adults and children.

Food: lobster, soda, salt, pure grain wine, light soy sauce, vinegar, minced green onion and ginger, mustard sauce. Process 1: Put the lobster in cold water, sprinkle some baking soda and salt, and soak for a while.

When the dirt is leached out by soaking and the cold water becomes turbid, change the water in the fish tank several times and clean it up. Process 2: Boil water in a pot, steam the lobster through water, add some pure grain wine, steam for 15min, and steam until it is cooked. Then remove from the pot, put the cooked crayfish in the refrigerator and refrigerate, and then take it after refrigeration, the shrimp are more elastic.

Process 3: Adjust a bowl of sauce: soy sauce and vinegar 1:1, add some chopped green onion and ginger and mustard sauce and mix well.

The steamed crayfish is delicious when dipped and eaten.

Food: grass carp, raw pork, yellow sauce, dried chili, green onion and garlic, green and red chili, light soy sauce, rice wine, vinegar. Process 1: The grass carp is cleaned up, minced pork, green onions, garlic and green and red peppers are reserved.

Process 2: Heat oil in a pan, pour in the grass carp and fry until golden brown on both sides. Process 3: Put the raw pork into the pot and stir-fry, add ginger, garlic and chili pepper to stir-fry until fragrant, and then add yellow sauce and stir-fry. Process 4Put in the grass carp, cook in vinegar, light soy sauce, rice wine and cold water, bring to a boil, and simmer for a while.

Process 5: Finally, add green and red peppers, collect the juice, and you can eat.

Food: cabbage, pork belly, Chaotian pepper, Pixian bean paste, sugar, vinegar, light soy sauce, vegetable oil. Process 1: Break the cabbage into small pieces and set aside.

Bring boiling water out of the pot, put in the pork belly and cook for 30min, cook and scoop up, cut into slices and set aside. Process 2: Heat the oil in a hot pan, put the pork belly in the stir-fry pot, add the Pixian bean paste and stir-fry together, and then add cabbage to stir-fry together. Process 3: Add a little Chaotian pepper, vinegar, light soy sauce and white sugar to stir-fry together, stir-fry well and eat.

Ingredients: baby potatoes, beef brisket, ginger, star anise, cinnamon, bay leaves, cooking wine, rock sugar, light soy sauce, oyster sauce. Step 1: Cut the beef brisket into small pieces, then put it in a pot under cold water, add ginger and cooking wine, blanch and skim off the foam, then remove it, rinse it and set aside.

Step 2: Heat the oil, add rock sugar and stir-fry until the sugar is colored, then add the beef brisket and stir-fry to color, then add ginger, star anise, cinnamon and bay leaves, and add oyster sauce and light soy sauce to taste. Step 3: Add an appropriate amount of water, bring to a boil over high heat, reduce the heat and simmer for 50 minutes. After 50 minutes, stew the small potatoes again, add a little salt to taste, and you can get out of the pan.

It must be fried eggplant, dried fried beans, spicy fragrant pot, potato balls, croquettes and fried minced chicken with diced chicken, which I think is quite good.

For example, there are fried stewed noodles with tomatoes and scrambled eggs with tomatoes, as well as fish-flavored shredded pork, spicy dried tofu, spicy chicken wings and spicy fish.

Shrimp in sweet and sour sauce, chicken wings in oyster sauce, carob balls, tiger quail eggs, Northeast vegetable pot wrapped meat, braised pork trotters

Steamed turbot.