Recipe home cooking recipe stir fried chicken 2

When it comes to fried chicken, the most authentic and delicious is our Linyi fried chicken in Shandong, its taste is fresh and fragrant, the chicken is not firewood, the soup is used to dip in the soup, and the rice is particularly delicious.

The first is the preparation of raw materials.

A fresh laying hen, 100 grams of soybean oil, half a green onion, a large piece of ginger, two pieces of angelica, two bay leaves, a small piece of cinnamon, a green pepper, a head of garlic, a little green onion soybean paste.

Next is the production process.

1. First of all, make Linyi fried chicken, be sure to use laying hens, because its meat is more resistant to stewing, and it tastes more delicious.

2. First of all, add 100 grams of soybean oil to the pot, fry the chicken with soybean oil, the fragrance is stronger, and the color is brighter, and then the green onion and ginger are first fried, and the fragrant chicken is fried in the pot, and the chopped chicken pieces are directly put into the pot without blanching, and then stir-fried for ten minutes, and the moisture of the chicken is thoroughly fried.

3. When seasoning, let's add 100 grams of green onion companion and soybean paste, because the fragrance of this sauce is the strongest, and it is also our favorite sauce in Shandong, and then add an appropriate amount of light soy sauce and dark soy sauce to adjust the color, then add water, do not pass the chicken pieces, first simmer for half an hour on medium heat, add salt to taste after half an hour, and then stew for half an hour, and finally thicken the soup on high heat.

Next is the production point.

1. The three major characteristics of Linyi fried chicken are: you must use laying hens, soybean oil should be used when frying, and the frying time must not be less than ten minutes, and the water in the chicken nuggets must be thoroughly fried, so that the fried chicken nuggets are delicious and unique, and everyone must remember it well.

2. To make Linyi fried chicken, the most important point is that the chicken should remember not to blanch, just fry it in the pot. And be sure to simmer for half an hour before adding salt, otherwise the chicken nuggets are prone to firewood.

How to stir-fry chicken with chili:

Ingredients]: 600 grams of chicken.

Ingredients: 6 green peppers, 3 red peppers, 1 piece of ginger, 1 large garlic, half a green onion.

Seasoning]: 50 grams of cooking oil, 10 grams of salt, 10 grams of light soy sauce, 20 grams of Zhuhou sauce, 10 grams of oyster sauce, 3 grams of pepper, 3 grams of sugar.

Spices]: 2 star anise, 3 angelica, 2 bay leaves, 8 dried chili peppers.

Preparation]:

1. Cut the green and red pepper into horse ear slices for later use. In fact, this kind of green chili pepper is not very spicy and delicious, you can have a few more.

2. Clean the ginger and cut it into pieces, cut the green onion into small pieces, peel the garlic and cut it into large pieces for later use.

3. Wash the spices with water, wash the dust on the surface and drain it for later use.

Cooking Method]:

1. Moisten the pan with a small amount of oil in the hot pan first, then pour out the oil, re-add oil, change the oil temperature to low heat when it is hot, pour the green onions, ginger and garlic into the pot and fry the fragrance, because the green onions, ginger and garlic are relatively long when stir-fried in the pot, so the oil temperature should not be too high when the pot is cooked, and the heat should not be too large, otherwise it is easy to burn in the later stage.

2. Fry until you can smell the aroma of green onions, ginger and garlic, pour the dried chili peppers into it, and fry the fragrance with the green onions, ginger and garlic.

3. After the dried chili peppers are stir-fried a few times, you can pour the spices into the pot and fry them together to make the fragrance, our spices and dried chili peppers have been washed with water, which is relatively less easy to burn, you must know that the spices and dried chili peppers will be bitter after burning, which will affect the taste and aroma of the dish.

4. Stir-fry the spices, dried chilies, green onions, ginger and garlic evenly, and then you can smell the strong aroma. What are you waiting for, pour the chicken into the pot and change the heat to start stir-frying, you have to keep turning so that the chicken can be heated evenly in the pot, and another reason is to keep turning the ingredients in the pot, so that the ingredients and spices will not burn.

5. After the chicken is put into the pot, the water will come out first, so I start to see that the oil in the pot will be more turbid, that is because of the mixture of water and oil, and the oil will slowly come out, and after the water in the pot evaporates, the oil will be left, and the oil will be clearer. This also shows that the chicken is almost stir-fried, and the step of stir-frying is completed when the chicken skin is slightly yellow.

6. Next, you can carry out the seasoning step, first add light soy sauce to increase the taste, and stir-fry evenly after adding, so that the flavor of the sauce and the fresh flavor of the chicken collide first, and by the way, you can also color the chicken.

7. Add 2 spoons of Zhuhou sauce, which is a special sauce in Guangdong, which can make the livestock and poultry meat more fragrant and flavorful, the meat quality is more tender, and increase the flavor of the dish.

8. Add a bottle of beer if there is beer, if it is a bottle of 330ml, then you need 2 bottles, add 1 bottle if you pick the door a little, add water if it is not enough, and add it to just over the chicken. If you like the soup a little more.

Hunan flavor fried chicken

Material:Boy chickenShiitake mushrooms, green chili, chaotian pepper, garlic, ginger, old gan mom tempeh sauce.

Method. ChickensChop small pieces, boil oil until smoking, pour in the chicken pieces and stir-fry.

2. Stir-fry eight ripe, add the old godmother, continue to stir fragrant, and serve.

Shiitake mushroomsCut into strips and pour into the pan with the remaining base oil.

4. Pour in ginger, chili and garlic together, stir-fry until fragrant, and add some light soy sauce.

5. Will be doneChicken nuggetsPour in, stir-fry, add monosodium glutamate, deliciousHunan flavor fried chickenIt's done, it's very simpleHome cookingLet's learn together.

Chicken nutritional value

ChickenIt is higher in protein and lower in fat. In addition, chicken protein is rich in essential amino acids, and its content is very similar to the amino acid spectrum in egg milk.

ChickenIt is good for phosphorus, iron, copper and zinc**, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D and vitamin K.

ChickenCompared with beef and pork, the lipids contain more unsaturated fatty acids - linoleic acid and linolenic acid, which can reduce the content of low-density lipoprotein cholesterol that is not good for health.

Scoop the chicken pieces in boiling water and stir-fry them in a pan. (Add shredded ginger and tea oil, it tastes good).

Don't blanch your own chicken, just put it in oil and fry it until fragrant, add water and boil for 15 minutes, then add green and red peppers to fry together, add some salt, light soy sauce and stir-fry until it tastes.

<> "Home-style Chicken with Gourmet Food.

Marinade: Remove the bones of the chicken thighs and cut them into small pieces + 1 spoon of light soy sauce + 1 spoon of cooking wine + 1 spoon of oyster sauce + 1 spoon of starch + appropriate amount of pepper and stir evenly and marinate for 20 minutes.

Prepare minced garlic, minced ginger and green and red peppers.

Stir-fry minced ginger and garlic until fragrant, pour in the chicken and stir-fry.

Pour in the green and red peppers, a spoonful of dark soy sauce, half a spoon of salt and Sichuan pepper powder and stir well.

You can seep out of the bright pot.

The simple recipe for stir-fried chicken gizzard is as follows:

Tools Ingredients: chicken gizzards, green onions, ginger and garlic, green and red peppers, salt, light soy sauce, cooking wine, cooking oil, pepper, etc.

1. Prepare fresh chicken gizzards, green onions, ginger and garlic, green and red peppers and other ingredients for later use.

2. Wash the chicken gizzards, remove the outer film, and then cut them into thin slices or pieces of uniform size so that they can be fried evenly.

3. Add an appropriate amount of cooking oil to the hot pan, add green onions, ginger and garlic and stir-fry until fragrant. Then add the chicken gizzard and stir-fry until it changes color.

4. Stir-fry a little cooking wine, then add an appropriate amount of salt and pepper to taste, and add an appropriate amount of chili pepper according to personal taste. Continue to stir-fry evenly so that the seasoning evenly coats the chicken gizzards.

5. Fry until the chicken gizzard is cooked thoroughly, then it can be taken out of the pot, and put it on a plate and serve it on a coarse hunger. You can sprinkle some chopped green onions or coriander as a garnish according to personal preference to enhance the taste and visual effect of the stool.

The simple imitation side sale method of home-style fried chicken gizzard is as follows:Ingredients: 350 grams of chicken gizzards, 2 red peppers, 3 peppers, 2 tablespoons of vegetable oil, 3 cloves of garlic, 3 grams of salt, 10 grams of ginger, 2 tablespoons of cooking wine, 1 green onion, 3 tablespoons of soy sauce, 1 teaspoon of pepper, 1 teaspoon of sugar.

1. The ingredients are ready, and the chicken gizzard is cleaned.

2. Cut the chicken gizzard into slices.

3. Slice the green and red peppers.

4. Add water to the pot, add the chicken gizzards under cold water, 2 tablespoons of cooking wine, bring to a boil to remove the foam, and remove the chicken gizzards.

<>6. Add the chicken gizzard and stir-fry a few times over high heat.

7. Add salt, soy sauce, sugar, cooking wine, soy sauce, pepper, and stir-fry quickly over high heat.

8. Add the green and red pepper slices, stir-fry until the color of the pepper becomes darker, and then serve.

The home-cooked recipe for stir-frying chicken gizzard is as follows:

Tools Ingredients: chicken gizzards, green peppers, onions, seasoning sauce, cooking wine, salt, ginger, shallots, oil, pot.

1. Prepare fresh chicken gizzards and buy them directly, which can save a lot of trouble. Don't cut the gizzard, rinse the inside, and tear off a layer of film containing the mountain surface.

2. Cut the chicken gizzard into small slices after cleaning it, put the prepared chicken gizzard slices on a clean plate, add a little ginger shreds and shallots, and then a spoonful of cooking wine, which can play a role in removing the fish.

3. Continue to add a small spoon of salt to taste, and mix directly after the ingredients and seasonings are added, so that it can be marinated for a while, and it will not take a long time, it will take about half an hour to marinate.

4. At this time, start stir-frying, put a little oil in the pot, wait until the oil is slightly heated, pour the marinated chicken gizzard into the pot, and stir-fry directly over high heat, until the chicken gizzard changes color.

5. At this time, start to add seasonings, first add a little stir-fried fresh sauce to taste.

6. Stir-fry directly over high heat, so that the chicken gizzards can be fried until they are flavorful.

7. Wait until the chicken gizzards are fried until they are flavorful, and then pour the shredded green peppers into the pot. You can wash the green pepper in advance, remove the seeds and stems, and then cut the green pepper into shreds and add them to the pot, and add some shredded onions, and add these side dishes to the pot and continue to stir-fry well.

8. Just fry all the good sun, and serve the dishes directly on the plate, so that a delicious meal is done. Although it is a simple stir-fried dish, it is very delicious, and it has a spicy and spicy taste, which is really delicious, and even better than the taste made in the restaurant.

The home-cooked recipe for stir-fried chicken gizzard is as follows:Preparation: 500 grams of chicken gizzards, half an onion, half a green pepper, half a red pepper, 3 grams of salt, 2 spoons of peanut oil, 1 spoon of light soy sauce, 2 spoons of cooking wine, 3 grams of sugar, 1 green onion, 2 slices of ginger, 4 garlic cloves, and an appropriate amount of dried chili.

1. Wash the chicken gizzards, add water to the pot, put in the chicken gizzards, add 2 slices of ginger, blanch for 10 minutes, and remove them.

2. Slice the blanched chicken gizzard.

3. Heat the oil in a pan, add green onions, ginger and garlic, and stir-fry dried chili peppers until fragrant.

4. Add the old godmother sauce and stir-fry the red oil, then add the onion and stir-fry.

5. Add the sliced chicken gizzards.

6. Add light soy sauce, cooking wine and salt and stir-fry well.

7. Add green and red peppers and stir-fry.

8. Sell vertically out of the pot and put it on a plate.

The home-cooked recipe for stir-fried chicken gizzard with green pepper is as follows:

The first step is to remove the gizzard from the belly of the chicken, which must be fresh. Use a knife to cut along the middle seam of the chicken gizzard, pour out the residual food in the chicken gizzard, and be sure to tear off the yellow diaphragm, and then wash the chicken gizzard with water for later use.

The second step is to add beer to the chicken gizzard, to cover the chicken gizzard, and then add a little white vinegar to marinate, before marinating you can also use a knife to make two cuts on the chicken gizzard, which is the same as making chicken wings, so that the marinade is more flavorful. It takes at least ten minutes to marinate.

In the third step, the marinated chicken gizzard should also be carefully rinsed with water, and then cut into thin slices; Start the wok, do not put oil first, but put water first, blanch the chicken gizzard over high heat for one minute, and remove it for later use. Remember to wash the wok after blanching.

Step 4: Heat a pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, then add the prepared chicken gizzards, stir-fry until the chicken gizzards change color, then add an appropriate amount of light soy sauce and salt, change the heat to green peppers, stir-fry to taste, and finally sprinkle with chopped green onions. Those who like to eat spicy food can add chili peppers according to their taste.

The simplest and most delicious way to make home-cooked fried chicken is as follows:

Ingredients: 5 green peppers, 2 chicken shanks, several green onions, ginger and garlic, 20 tempeh, salt, chicken essence, pepper, corn starch, etc.

1. The chicken calf is handled by two knife workers, and the meat, bone and skin are separated.

2. Cut the chicken thigh into small pieces, add cornstarch, pepper, light soy sauce and peanut oil and marinate for 15 minutes.

3. Remove the seeds from the green peppers and cut them into small pieces.

4. Stir-fry the chicken thighs in the pot with hot oil until they are eight ripe, and then set aside.

5. Put the ginger slices, garlic slices and tempeh into the pot and stir-fry over low heat until fragrant. Add the green pepper and stir-fry a few times over high heat until it is broken.

6. Add the chicken thighs and stir-fry a few times, add an appropriate amount of salt and chicken essence and stir-fry to taste.