How KFC s meat is made KFC s shredded meat is made of what kind of meat

Spicy chicken wings: I didn't know how mysterious KFC's mysterious recipe was! All I know is that I made the chicken wings according to the method my mother taught me, and my friends said that they tasted the same as KFC! Try it when you have time!

in a microwave-safe vessel. 2. Add a small amount of cooking wine or red wine and soy sauce and stir well. 3. Add salt, a little ginger, a little chili, and a little five-spice powder (1

Soak the chicken wings (preferably fresh) in water for more than half an hour, rinse off the floating blood and remove the odor, then drain and set aside. 2.Mix finely ground red pepper powder, appropriate amount of salt, and a little monosodium glutamate with boiling water, let it cool and soak in chicken wings for more than 6 hours.

3.Remove the soaked chicken wings and coat them with dry flour one by one. When the oil is hot for five minutes, fry the front and back of the chicken wings, take out and drain the oil when it is light golden, and then fry it in the pan when the oil temperature drops to fifty percent hot, and take out the golden brown pad on the oil blotting paper.

Orleans Chicken Wings Ingredients: chicken wings, honey, soy sauce, salt, cooking wine (red wine is also available), ginger, red dried chili, five-spice powder, black pepper Production method: 1. If it is quick-frozen chicken wings, thaw them first, and then put the chicken wings in one place), a little black pepper, and then stir the chicken wings and these seasonings again to fully stick to the ingredients.

4. Put the marinated chicken wings in the refrigerator for more than 2 hours, preferably overnight (so be sure to prepare in advance, not eat and cook freshly). 5. Take out the marinated chicken wings and smear them with honey (so that the color and taste are right). The amount of honey can be increased or decreased according to the taste.

6. Put the honey-coated chicken wings in the microwave and heat over medium-high heat for about 10 minutes. Wash the potatoes, cut them into strips (not too thin, thicker is better), cool dry or absorb Wipe the moisture on the surface of the fries (to avoid oil splashing out when frying) Heat the oil well, put it down and fry it Egg tart method 1First, mix high and low flour, oil and water (need to be added in stages), mix into a dough, and knead until the dough is smooth.

Cover with a damp cloth and let rise for 30 minutes. 2.Wrap the shortening in plastic wrap, tap it with a hammer, and thin it (if butter is used, ignore this step) 3

Thin the dough to 3 times the amount of ghee, put the ghee into the middle of the dough, fold the dough on both sides, wrap the ghee in the slices, pinch the ends to death, open thin, then stack three times, open thin, repeat 3 times, then thin, roll the thin dough into a cylinder, put it in the refrigerator for 30 minutes until hard. 4.Take it out, cut it into 1cm slices, put it in a Portuguese tart mold and press it into shape, let it relax for 30 minutes, pour in tart water, and bake in the oven.

The furnace temperature is between 220-250, and the time is 15-20 minutes, according to the actual situation of each oven) 2Heat the whipped cream, milk, and caster sugar until the sugar is soluble, let it cool slightly, add the egg yolk and stir well. 2.

Sift the low powder, add it to (1) and mix well.

I did it at KFC.

Meats include marinated grilled meat and deep-fried chicken wings.

It's all about moving flour and frying.

There are others.

It has a certain recipe for pickling!

Summary. KFC's shredded meat is made of lean pork, which can be eaten with confidence.

KFC's shredded meat is made of lean pork, which can be eaten with confidence.

Pork is sweet, salty, flat in nature, returns to the spleen, kidney, stomach meridian, has the effect of nourishing the kidney and nourishing yin, and can be used for yin deficiency and lung dryness (the human body's yin fluid deficiency leads to lung dryness can not be moisturized) and other diseases. Pork is the Zen wide meat of pigs, traditional Chinese medicine nutrition believes that pork has the effect of nourishing qi and reducing swelling, nourishing blood and moistening the state to change dryness, nourishing the kidney and nourishing yin, and can be used for dry cough and less phlegm, dry mouth and throat referred to by yin deficiency and lung dryness, as well as constipation of blood deficiency and injury, constipation of blood deficiency, dizziness and other diseases. Pork as a food, its efficacy and role are limited, and it cannot replace the drug ** disease.

If you have uncomfortable symptoms, it is recommended to go to the hospital for treatment in time and follow the doctor's instructions** to avoid delaying the condition.

Mix chopped onion, oatmeal, melted butter (or salad oil), salt, ground black pepper, egg wash and a small amount of chicken essence to the ground meat. You can make a few more at a time, wrap them in plastic wrap and put them in a crisper box to freeze in the refrigerator, and take them as needed. How to make a burger:

Fry the eggs first, then cook the beef patties over low heat. Wash the lettuce and turn in the microwave on high for 10 seconds. Finally, wipe the pan with kitchen paper and fry the beef patty without oil, and slowly bake both sides of the burger embryo over low heat until slightly yellow.

Place the last layer, drizzle with tomato sauce and serve.

Chicken burger raw materials chicken breast wheat flour lettuce Chinese cabbage fried chicken meal hamburger embryo salad dressing submerged First of all, submerge the chicken thighs First of all, submerge the chicken thighs Cut the chicken breast into large slices and put them in the container Then put the fried chicken powder on the corresponding water A package of 200 ml and then pour it into the container of chicken Distribute evenly Soak for 30 minutes Roll the submerged chicken into the wheat flour for wrapping, the method of wrapping is 4 pressure and 3 throwing is to pile all the powder on the chicken and then press it vigorously with your hands After pressing, then throw the chicken 2 times with your hands Then press and throw it again A total of 4 times After wrapping, throw the chicken into the water and soak it for 2 seconds, then take it out and wrap it again with 4 pressures and 3 throws, so that the fried chicken can be beautiful, after wrapping, throw it into vegetable oil and fry it over low heat for 4 minutes and 30 seconds, cook the hamburger embryo to make the hamburger bread, put it in the microwave oven, and then take it out, put some salad in the top of the bag, and put a handful of lettuce, and put the fried chicken in it, it is a chicken burger!You can also add ingredients that suit your taste according to your needs, such as mustard, ham sausage, tomato sauce, etc. Thai cheese hamburger ingredients: 1 hamburger bun; Beef loin (local) and made into a cylindrical shape of 180 grams; 30 grams of lettuce; tomato slices 40g; 25 grams of sauerkraut slices; sliced onion, peeled 40 g; 30 grams of shredded salad; coconut olive 5 grams; 1 pack of fries; 40 g of Swiss cheese; 20 grams of butter; Adjust the salt to taste; White pepper to taste; 1 stick.

Method:1Divide the bread in half and line them up with the center side up, place the lettuce, tomato slices, onion slices and sauerkraut slices on top of the baked bottom bread.

Note: Butter and bake immediately; 2.Fry the meatloaf on the grill until it is desired (tender, 50% or all of it) to make a cheeseburger and melt it in an open flame; 3.

Place the patty on the bread with vegetables, top the bread, place it on a plate, garnish it with a separate salad, olives and sticks, and finish with fries. Ingredients for chicken fillet burger: 150 grams of chicken breast, 2 hamburger embryos, 2 eggs, 100 grams of breadcrumbs, 1 tablespoon of minced green onion and ginger, 1 2 tablespoons of salt, 1 tablespoon of cooking wine, appropriate amount of lettuce and tomatoes.

Method:1Cut the chicken breast into cubes and marinate it with green onions, minced ginger, refined salt, and cooking wine. 2.

Beat the eggs, coat the marinated chicken fillet in the egg sauce, pat on the breadcrumbs and compact, and fry in a pan until cooked through. 3.Fill the hamburger embryo with chicken tenders, tomatoes, and lettuce.

Ingredients: 500 grams of pork (or beef), 30 grams of egg mixture, 4 grams of salt, appropriate amount of pepper Method: 1. Chop the meat, add egg mixture, salt and pepper and stir well.

2. Divide the meatloaf into 6 portions. Take one portion and drop it a few times in the basin to make the meat filling sticky.

3. Squash the meatloaf.

4. Put a little oil in the pan and fry the meatloaf.

Have a great day.