Isn t it better to bagged the same milk?

Isn't it better to "bagged" the same milk?

What is the difference between a bag and a box?

The freshness is not the same, there are two kinds of bagged milk, one is plastic bagged milk, and its shelf life.

Generally in 3 to 4 days, the other is paper bags of milk, the shelf life is about a month.

A carton milk on the market is sterilized by UHT.

Generally between 135-140 for 4-15 seconds), the shelf life is longer at room temperature, up to more than six months, but it is precisely because of this UHT sterilization that the nutrients of the milk itself are lost.

Whereas the bagged milk is pasteurized at 60 degrees.

It maintains the basic nutrition of milk to the greatest extent, and is also commonly known as fresh milk. The shelf life is generally very short, usually ranging from 48 hours to 10 days, and there are 30 to 45 days.

In fact, in terms of nutritional value, there is no obvious difference between ordinary packaged normal temperature pure milk and transparent bag pure milk. So, if we are buying and drinking, we can choose the milk in bags.

bBut if it is inconvenient to go to the supermarket and buy a carton of milk to drink, it is recommended that you choose boxed milk.

When we buy milk, we will look at the expiration date, in fact, when we look at the expiration date, we should look at the storage conditions of milk, fresh milk is generally required: low temperature and light, 2 -6 refrigeration.

Low temperatures are possible, usually in the freezer, but protection from light may not be possible!

In milk, riboflavin is contained.

and porphyrins, which are sensitive to light, produce reactive oxygen species when excited by light. These reactive oxygen species are associated with proteins, vitamins.

and fat, it will produce ingredients with poor flavor.

Especially with amino acids and unsaturated fatty acids.

A variety of aldehydes, ketones, methionine sulfoxide and dimethyl disulfide will be produced, which will have a significant impact on the flavor of milk. Therefore, improper storage of milk in transparent bags not only does not "return to the original taste of fresh milk", but destroys the original taste of milk.

c Everyone knows that milk is to be kept away from light, and this, carton and Tetra Pak.

It's better done.

Yes, because the shelf life of the milk packaged in the bag is very short, it means that the milk has fewer preservatives than the carton of milk, so the bag is better.

Bagged milk can only be said to save resources in terms of production costs. However, if you prefer to drink milk and eat it warm, carton milk will be a better choice.

There should be no such thing as better, it is just a means for merchants to seek benefits.

The same is milk, "in bags" and "in boxes.""What's the difference? Insider: A world of difference.

With the continuous improvement of people's economic level, there are more and more food choices, and many people like to eat some nutritious things in order to make their bodies healthier. For example, the common milk has a very high nutritional value, not only rich in protein, but also many nutrients needed by the human body. When buying milk in the supermarket, you can find that there are generally two types of milk packaging, namely boxes and bags, although they are both milk, but there is a big difference.

If you look closely, you can see the shelf life of the bagged milk.

Most of them have a much shorter shelf life than carton milk. Normally, carton milk has a shelf life of six months, while bagged milk has a shelf life of only about 30 to 45 days. It is for this reason that bagged milk is more nutritious than carton milk.

There is also a certain reason why I say this.

In general, the longer the shelf life of the milk, the higher the heating temperature required during the sterilization of the milk. In this way, the high temperature can easily cause certain damage to the nutrients in the milk, especially the calcium in the milk.

As well as various vitamins, there will be some destruction, causing milk to lose too much nutrients. Conversely, if the shelf life of the milk is shorter, then there is no need to use a particularly high sterilization temperature when sterilizing. It is conceivable that the nutrients in the milk will not be lost too much.

Bagged milk is not only more nutritious than boxed milk, but it is also more convenient to drink. Especially in the morning or at night, if you want to drink a glass of hot milk, at this time, you can directly put the bag of milk into the hot water and soak it for about 10 minutes, and the milk will heat up quickly. Although bagged milk is more advantageous in terms of consumption, when it comes to carrying it out, carton milk will be more versatile.

Because carton milk has a thick packaging, it will not be easily crushed.

Cartons of milk, plain milk in paper bags are also pasteurized milk. Paper bags have a better light-proof and heat-insulating effect than plastic bags, so they are stored for a slightly longer time; The pure milk in the box is sterilized at 250 degrees UHT. Tetra Pak:

Ultra-high temperature will remove some of the water in the fresh milk, and the protein content will be slightly higher, but it will lose a lot of vitamins, so it is recommended to take Tetra Pak milk out when drinking fresh milk at home.

There is no difference in the degree of nutrition, both are as nutritious. In fact, if it is for the milk itself, then there is not much difference between the two types of milk. They are a variety of nutritious and good beverages.

In terms of long-term price and convenience, then there is not much difference between the two types of milk.

1. Different properties: pure milk in paper bags is pasteurized milk, and the paper bags have a good effect of light and heat insulation. Carton pure milk is sterilized at UHT 250 degrees.

2. The shelf life is different: how long is the shelf life of boxed milk, some are more than six months, and the shelf life of bagged milk is only 7-10 days, and some are 30-45 days.

3. Different nutrition: Generally speaking, the longer the shelf life, the higher the temperature and the longer the time of heating and sterilization. Heating can destroy the vitamins in the milk, causing calcium precipitation and reducing the nutritional quality of the milk, so the longer the shelf life of dairy products, the greater the loss of nutrients.

Therefore, it is advisable to even ignore the high level of boxed milk.

The length of the shelf life of milk is different in the way it is sterilized. Pasteurized milk has a shorter shelf life of 3-5 days due to the lower temperature of pasteurization. The sterilization method used for carton milk and carton milk is ultra-high temperature (132 degrees) instantaneous sterilization, which completes the sterilization work in a short time and extends the shelf life of the milk.

The shelf life of carton milk is higher than that of carton milk is that the packaging of carton milk is simpler than that of carton milk, and the thickness of aluminum foil is also reduced, resulting in a lower shelf life of carton milk than carton milk.

Relatively speaking, the difference is not very big, the packaging is different, but the carton milk can be preserved better.

First of all, the boxed milk must be bagged higher, and secondly, the shelf life of boxed milk is longer than that of bagged milk, so I personally think that there are more additives in the box than in the bag, and it is best to buy fresh milk. The nutritional content is actually about the same, and in terms of taste, I personally think that bagged milk is better than boxed milk

What is the difference between carton and pouch milk? Supermarket staff: Pay attention to this line of words!

The same is milk, "in bags" and "in boxes.""What are the gaps? Don't buy it after reading it.

"There are two types of dairy products on the market: bagged and boxed, and the shelf life of boxed milk is longer, more than six months, ** higher than that of bagged; The shelf life of bagged milk is only 7-10 days, while others are 30-45 days. Generally speaking, the longer the shelf life, the higher the temperature and the longer the heat sterilization time.

Heating can destroy the vitamins in the milk, causing calcium precipitation and reducing the nutritional quality of the milk, so the longer the shelf life of dairy products, the greater the loss of nutrients. Therefore, it is recommended that even if the high level of boxed milk is not considered, only from nutritional considerations, it is better to choose bagged pure milk for daily drinking milk at home. At the same time, I also know the difference between boxed and bagged, and I have learned a problem in life!

There is no difference, the variety of merchants is diversified for you to choose.

There are also sachet milk, which is a type of fresh milk that usually has a shelf life of anywhere from one month to 45 days compared to fresh milk at room temperature. It is also cheaper on the whole, more suitable for most people to choose, and there will be no big difference in storage and taste. Therefore, whether it is boxed milk or bagged milk, it is a good calcium supplement without worrying.

In fact, in terms of nutritional value, there is no obvious difference between ordinary packaged normal temperature pure milk and bottled pure milk. So, if we are buying and drinking, we can choose the milk in bags.

From a nutritional point of view, bagged milk has a higher nutritional value, bagged milk is pasteurized, which retains the nutrients of milk to the greatest extent, and it is also convenient to heat, but the shelf life is shorter.

Bottling. Bagging is inconvenient and if the bagged packaging is littered, it will pollute the environment and cause pollution to the environment. And bottled is more convenient than bagging.

Some people prefer to buy boxed milk, because the shelf life of the box will be longer, generally six months, and the storage time will be longer, and the milk packaged in cartons is generally aseptic cartons, they can withstand high temperatures, and it is very convenient to drink, but because of this, its ** will be slightly more expensive than bagged milk.

Milk in bags is more nutritious.

Bag milk is pasteurized, which is a low-temperature sterilization that kills harmful bacteria while retaining most of the nutrients of the milk, as well as some heat-resistant bacteria.

The carton milk is sterilized by ultra-high temperature, which kills all bacteria and microorganisms, and the nutrition of the milk is also destroyed at high temperatures.

The packaging of various types of pure milk is different, the sterilization method used is different, the shelf life and storage conditions are also different, and the difference is related to these factors, and has nothing to do with the nutrition and quality of milk.

Yes, it is more nutritious, because the milk extracted after corresponding processing is also different, so many people will buy boxed milk in their lives, and they get what they pay for.

It's not like this, all the milk is the same, but the box looks very atmospheric.

The nutritional value of carton milk and bagged milk is the same, but the packaging method is different.

Nowadays, with the development of the times, human beings have more and more nutritional needs for food, and the milk that everyone often drinks is a food with high nutritional content. Milk contains many nutrients needed by the human body, such as calcium, phosphorus, various vitamins and so on. Children can drink protein and vitamin D, which can promote calcium absorption.

Milk is rich in protein nutrients, and it is easy to digest and absorb, which is good for children's height in all aspects. Therefore, parents are trying to let their children supplement nutrition and achieve the purpose of healthier growth.

However, now there are many types of milk, when you go to the supermarket to buy milk, you will find that there are bags and boxes, we choose milk at the same time, how should we choose milk? What is the difference between the bagged milk and the milk in the stool box, apart from the different price? Let's take a look with me!

1. The retention period is different

Everyone knows that milk is processed, but the shelf life is of course different depending on the packaging and the way it is processed. Bagged milk, the shelf life is shorter, ** is also relatively low, such as the pasteurized milk we are familiar with, the shelf life is usually 1 3 days, some are at most about a week, this kind of milk is suitable for drinking and buying, and usually needs to be stored in the refrigerator. Boxed milk generally has a relatively long shelf life, generally can be stored for a month or even longer, generally parents will stock up on the whole box at home, drink and take it at any time.

2. The taste is different

Because of the different shelf life, the bag of milk is generally shorter, so the taste is fresher. However, many people think that carton milk has a more flavorful taste than bagged milk. But everyone's preferences are different, some people like to drink cold milk directly out of the refrigerator, and some people like to drink heated milk, so even if it is the same package, because it is cold or hot, it will affect the taste of the milk.

3. The nutrients are slightly different

Because of the different processing technology, it will lead to a slight difference in the nutrition of milk, and the shelf life of the common boxed pure milk on the market is more than half a year, and some can even be as long as a year. This is due to the fact that they are produced by UHT, which extends the shelf life but also results in a loss of nutrients. The bagged milk is pasteurized at 60 degrees, which also makes the nutrient content of the milk more intact than that of carton milk.

In fact, in addition to the difference between bagged milk and boxed milk, the above three points are also different, have you learned, if you pay more attention to nutrition, it is recommended to choose bagged milk, and you can try boxed milk if you pay more attention to the taste.