What is cholinergic action and what is choline?

Updated on healthy 2024-08-04
5 answers
  1. Anonymous users2024-02-15

    It binds to choline receptors and produces similar effects to ACH. For example, it can produce cardiac depression, vasodilation, visceral smooth muscle contraction, increased gland secretion, miosis, etc.!

  2. Anonymous users2024-02-14

    Choline is a positively charged tetravalent base that is a component of all biomembranes and a precursor to acetylcholine in cholinergic neurons. The concentration of choline in the cytosol is 8 25 micromol liters and in the brain it is 25 50 nanomolar liters. Choline is obtained in the body either through foods such as liver, eggs, or endogenous synthesis of PC.

    Choline can promote brain development and improve memory ability, ensure information transmission, regulate apoptosis, constitute an important component of biofilms, promote fat metabolism, promote transmethyl metabolism in the body, and reduce serum cholesterol.

  3. Anonymous users2024-02-13

    Choline is a pure B vitamin.

    One of the members is a lipophilic vitamin (emulsifies fat). Choline is a chemical that can pass through the "brain barrier to the blood vessels" and enter brain cells to make memories of it. Without choline, brain function and macronuclear memory are impaired.

    At the same time, the conduction of nerve activity, the regulation of the gallbladder, liver function.

    and the formation of lecithin, both require choline. It eliminates excess fat from the liver, assists in hormone production, and is necessary for fat and cholesterol metabolism.

  4. Anonymous users2024-02-12

    Choline (-hydroxy-trimethylethanolamine) is a positively charged tetravalent base that is a component of all biomembranes and a precursor to acetylcholine in cholinergic neurons.

    Extended Materials. The role of choline.

    Alleviate mood swings.

    Feeling forgetful, reduced ability to learn new knowledge and skills, mood swings, anxiety, may be caused by a lack of choline in the body and hands, try to eat some light foods that contain choline (such as soybeans, eggs, rice, flour) and foods rich in niacin (such as peanuts, bread, tomatoes, etc.), because choline and niacin combine to form acetylcholine, which is conducive to relieving anxiety and anxiety. Foods rich in choline include eggs, animal brains, hearts and livers, malt, soybeans, peanuts, and lettuce and cauliflower in vegetables.

    **Diabetes.

    Insulin is placed in an ionic potato or liquid consisting of choline and gerofic acid and placed in a capsule with an acid-resistant enteric-coated coating. The capsule dissolves upon reaching the alkaline environment of the small intestine, and the liquid carried in it is released. Choline and gerofic acid preparations help penetrate the two major barriers, the intestinal mucus layer and the tight cellular junctions of the intestinal wall, thus opening the door to the large molecule drug insulin.

    Sugar. Promote brain development and prevent Alzheimer's disease.

    The abundant choline in egg yolk can promote brain development, which is very helpful for improving memory and reflexes.

    4.Beauty hypoallergenic.

    Yam contains a variety of active ingredients such as diosgenin, choline, phytic acid, vitamins, etc., which have a desensitizing effect.

    5.**Athlete's foot, sweat odor.

    Resources. Choline Encyclopedia.

    Eat the right food and have a good temper--People's Health Network--

    People's Daily Online. Patients with urine diseases no longer suffer from flesh and skin--People's Health Network--People's Daily Online.

    Eat four points, the brain is younger--People's Health Network--People's Daily Online.

    Astragalus yam jujube porridge hypoallergenic--People's Health Network--People's Daily Online.

    **Athlete's foot, sweat odor. There is a solution to these summer "embarrassments" - People's Health Network.

  5. Anonymous users2024-02-11

    The role of bile quercetine in talking about the sideline:

    1. Promote brain development and improve memory ability.

    2. Ensure information transmission.

    3. Balance osmosis and control apoptosis.

    4. Promote fat metabolism.

    5. Reduce serum cholesterol.

    6. An important component of biofilms.

    7. Promote transmethyl metabolism in the body.

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