What can roast duck be fried with, and what side dishes are good for roast duck?

Ingredients: 2 pieces of duck breast, 1 tablespoon hoisin sauce, 1/2 onion, several slices of ginger.

2 cloves of garlic, appropriate amount of oyster sauce, a little rice wine, and appropriate amount of head pump.

A pinch of salt, a pinch of pepper, a pinch of sugar, and an appropriate amount of chicken powder.

The preparation of fried duck meat with hoisin sauce.

Wash 2 pieces of duck breast.

Prepare the onion, ginger, garlic.

Prepare oyster sauce, hoisin sauce, rice wine, and soy sauce.

Sugar, salt, pepper and chicken powder set aside.

Cut the duck meat into slices.

Add the seasoning to the bowl (except hoisin sauce and head draw).

Mix the seasoning and duck well and marinate for 30 minutes.

Slice the ginger, garlic and onion and set aside.

Heat a pan and pour a little oil.

Put the ginger and garlic in the pot.

Ginger and garlic burst out of the fragrance and put the onion in the pot.

Sauté the onion until fragrant.

Put the marinated duck meat in the pan.

Stir-fry over high heat until browned.

Stir-fry the duck until it is 6 ripe and put the hoisin sauce in the pan.

Keep the sauce and duck meat evenly stir-fried over high heat.

Stir-fry for a while, pour in a little head, and stir-fry well.

This way it will be ready to come out of the pot.

Tips: The duck breast should not be fried too well, otherwise it will be very chai, and it is best to fry it until it is nine ripe.

Stir-fried duck meat with leeks].

Ingredients: 1 duck leg, 1 handful of leeks, appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of chicken essence.

1/2 spoon of chopped pepper sauce, 1/2 spoon of Pixian bean paste.

The preparation of fried duck meat with leeks.

Put cold water in the pot and put the chicken thighs in.

**Add ginger, Sichuan pepper, star anise, green onion, cooking wine.

Cook the duck legs when the pot is boiling.

Remove the cooked duck leg and let it cool.

Remove the bones. Cut into slices.

Cut the chives into sections. Put oil in the pot and put in the chopped pepper sauce, and stir-fry with Pixian hot sauce until fragrant.

Add green onions, ginger and garlic and stir-fry until fragrant.

Pour in the duck meat and stir-fry.

Add the cooking wine. Add soy sauce and stir-fry.

Pour in the leeks. Add salt, chicken essence to taste, and turn off the heat.

Serve. Finish.

Cayenne pepper, 1Prepare roast duck, 2Then prepare green peppers and ginger, 3

Shred the pepper and ginger, 4Heat oil in a pan and add chili pepper and ginger shreds, 5Put salt to taste, 6

Fry until broken, 7Put in the roast duck, 8Stir-fry to taste, 9

Drizzle with oyster sauce and add a little spice.

We eat roast duck here is generally directly dipped in juice to eat, the roast duck is chopped and put on a plate, generally a plate of roast duck with two sauce, roast duck juice and ice plum juice, sandwiched with a roast duck want to eat ice plum flavor on the ice plum juice, what you want to eat on what juice, so it is really refreshing to eat, a mouth that kind of crispy skin and meat feel great.

Some people also fry and eat, directly put the juice to fry and eat, and some put side dishes to fry, as for what side dishes to fry, most of them put celery, garlic and stir-fried, a variety of ways to eat. The skin is not crispy when fried, but some people like it!

The reason for stir-frying and eating, some are afraid that the roast duck will not be cooked, and then fry it at ease, and some are used to stir-frying side dishes, and the aroma of roast duck is fried on the side dishes, which is also thought out by foodies. Contrary to the fact that many side dishes can be fried with roast duck, roast duck and cauliflower, onions, and green peppers are also delicious! Try whatever you want.

I think if you just eat roast duck, you can serve it with shredded green onions and sweet noodle sauce, which everyone knows. If it's fried, I don't think it tastes good with any other side dishes, and it will change its flavor.

If you really want to fry and eat, I recommend using the dry stir-fry method, so that the fried roast duck not only has a rich taste, but also makes the duck meat less greasy, reduces some fat, and tastes healthier.

Here's how I do it:

1. Cut the roast duck into slices, cut the green onion into sections, shred the ginger, mince the garlic, and shred the chili pepper.

2. Heat the pot, pour in an appropriate amount of oil, add the duck meat and stir-fry over low heat.

3. After the duck meat is stir-fried with fat, add shredded chili peppers, green onions, ginger and garlic, and continue to stir-fry.

4. Add an appropriate amount of salt, thirteen spices, and chicken essence, stir-fry evenly, and you can get out of the pot.

Such a delicious dry stir-fried roast duck is ready, with all the color, flavor and flavor, and it will not be too greasy to eat, and it will be excellent with rice.

Eat roast duck, the side dishes are shredded green onions, shredded cucumbers, sweet noodle sauce, the staple food is served with pancakes, like spring rolls, duck slices, shredded green onions, shredded cucumbers dipped in sweet noodle sauce and rolled up to eat, very fragrant. Roast duck is generally eaten directly, use chopsticks to pick a little sweet noodle sauce, spread it on the pie crust, clip a piece of roast duck slices on it, and then put a few shredded green onions and cucumber strips, roll up the pie crust, it is really delicious.

After the oil is hot, put the green onion and sharp pepper into the pot, boil out the fragrance, and after the green onion and pepper are fried out of the fragrance, put all the duck pieces into the pot and stir-fry evenly, fry the duck evenly, and then put in the sweet noodle sauce, which can be the noodle sauce brought in the roast duck, or it can be the sweet noodle sauce prepared by yourself to fry the duck for a while, fry the oil in the duck, and also soak the sweet noodle sauce into the duck, so that the duck is more flavorful, and after the duck is fried out of the fragrance, use chopsticks to pick out the duck pieces, do not use a shovel, that will shovel out the oil, too greasy, when eating, It can be eaten with a small patty or dipped in a little sweet noodle sauce.

It is better to serve with shredded potatoes, because roast duck is more greasy and needs to be accompanied by some refreshing vegetables, you can choose potatoes for stir-frying.

Roast duck and ginger are better when stir-fried. Stir-fried roast duck will have some fishy smell, and putting some ginger will have the effect of removing the fishy smell.

Self-knowledge is like shouting food scum.

Pork is so expensive, it's better to debate or eat Donald duck.

If you feel that the duck pear is big, you will eat the duck with a wide range of words, yes!

Ingredients: 500 grams of duck, 10 grams of cooking oil, 3 grams of green onion, 1 sharp chili, 3 grams of sweet noodle sauce.

1. Tear the roast duck into small pieces by hand, and it is best to remove the large pieces of fat.

2. Put cooking oil in a pot. When the oil is hot, add the green onion and chili pepper to the pan and bring out the fragrance. After the green onion and chili pepper are fragrant, put all the duck pieces into the pot and stir-fry evenly.

3. After the duck is fried, add the sweet noodle sauce, which can be the noodle sauce brought in the roast duck or the sweet noodle core sauce. Stir-fry the duck for a while to fry the oil out of the duck and also soak the sweet noodle sauce into the duck to make the duck more flavorful. After the duck is fragrant, use chopsticks to pick out the duck pieces.

Ingredients: 500 grams of duck, 10 grams of cooking oil, 3 grams of green onion, 1 sharp chili, 3 grams of sweet noodle sauce.

The roast duck is torn into small pieces, and the hands are destroyed to remove the large pieces of fat.

Put cooking oil in the pot, put green onions and sharp chili peppers to bring out the fragrance after the oil is hot, fry the fragrant duck pieces and stir-fry evenly.

Add the sweet noodle sauce and stir-fry the oil in the duck, and after the duck is fragrant, use chopsticks to pick out the duck pieces.

1. Roast duck can generally be eaten directly, sometimes if you want to change the taste, you can also stir-fry it with celery, etc., so that the fried roast duck has a unique flavor.

2. Ingredients: 250 grams of roast duck and 100 grams of celery.

3. Ingredients: Ginger, garlic, green onion, chopped chili pepper.

4. Remove the leaves of celery and cut off the roots, wash and cut into about 3 cm long segments; Remove the bones of the roast duck (you can leave it alone), cut the meat into small pieces, shred the ginger, dice the garlic, and cut the green onion.

5. Put a little oil in a hot pan, add ginger and garlic and stir-fry until fragrant, then add celery and stir-fry for about a minute.

6. Add the roast duck and stir-fry for about 2 minutes.

7. Add an appropriate amount of chopped chili peppers and stir well.

8. Add chopped green onion and light soy sauce and stir-fry well.

Summary. Hello dear, what side dishes are delicious for duck stir-frying, the 3 most suitable pairings for duck meat and the method are as follows:

Hello dear, what side dishes are delicious for duck stir-frying, the 3 most suitable pairings for duck meat and the method are as follows:

1. Sauerkraut roast duck raw materials: duck legs, sour eggplant, lead cabbage, Chaotian pepper, ginger, garlic, shivering salt, light soy sauce, sugar, cooking wine. Method 1

Prepare the necessary raw materials for the celebration. 2.Wash the sauerkraut and peppers, then cut into small pieces and minced pieces.

3.Use a boning knife to chop the duck leg into several pieces and cut the ginger into cubes. 4.

Boil a pot of boiling water in a soup pot, pour in the duck pieces, boil out the blood water, and scoop it up. 5.Heat oil in a wok, pour in garlic and ginger slices and stir-fry until fragrant, pour in duck pieces, cooking wine, sauerkraut, light soy sauce, sugar, and Chaotian pepper and stir-fry, then add the water that submerges the duck pieces.

6.Cover the pot and simmer for 15 minutes.

2. Duck meat stewed potato raw materials: duck meat, potato, ginger, garlic, salt, light soy sauce, sugar, cooking wine method 1Peel the potatoes, wash them and cut them into cubes.

2.Wash the duck meat and cut into cubes. 3.

Heat oil in a wok, add potato cubes and salt, stir-fry, add ants to pat in the water that submerges the potatoes, cook them and remove them. 4.Wash the wok, heat the oil, add the ginger, garlic and duck pieces and stir-fry for 1 minute, add the water that submerges the duck meat and bring to a boil, pour in the light soy sauce, turn to low heat and simmer for 25 minutes.

5.After the duck pieces are cooked, add the potato pieces and stir-fry evenly, add seasonings to remove from the pot.

3. Raw materials for duck meat and mushrooms: duck meat, mushrooms, ginger, garlic, salt, light soy sauce, sugar, cooking wine, and pepper method 1Wash the duck legs, slice them, pour in salt, ginger and garlic and marinate for 20 minutes.

2.Wash the mushrooms and peppers and slice them. 3.

Put the oil in the wok and stir-fry the opium, mushrooms and peppers together. Quietly chain silver 4Add a small amount of water, light soy sauce and sugar for the feast, and simmer for 3 minutes.

The practice of stir-frying roast duck.

Ingredient breakdown. Roast duck 250g

10g of salt and 10g of blended oil

Diced potatoes (dehydrated) 50g

30 g of carrots

Black fungus 30g

Step Shred the radish, fungus and potatoes.

2.Heat the oil in a pan and sauté the potatoes and fungus for five minutes.

3.Add the roast duck.

4.Add the carrots and stir-fry together, add salt, add an appropriate amount of water and simmer for five minutes.

5.Stir-fry a little and you're ready to cook.

Stir-fry the roasted duck over high heat Oil until seven minutes hot Stir-fry with chopped green onions You can put some vegetables Add condiments according to personal taste Remember to put dried red peppers And don't fry for more than 40 seconds, otherwise the taste will plummet.