What side dish is fried with pork loin, and what dish is good to eat with pork loin

If you want to eat pork loin without peculiar smell, the first is best to choose fresh pork loin, and the second is to choose the right method. Stir-fried pork loin is generally served with side dishes such as leeks, onions, garlic, etc., which can mask some of its smell. The pork loin I make at home has never smelled, and I would like to recommend the most convenient way to eat it often.

by Banxia Kitchen.

Materials. 2 fresh pork loins.

Leeks 250g

Cooking wine 50ml

Starch 15g

Salt to taste. Braised soy sauce to taste.

Steps. 1. Prepare the ingredients.

2. Remove the membrane of the pork loin and wash it clean.

3. Open the middle piece and remove the waist tendons.

4. According to my method, you don't need to remove it too clean, of course, it can be cleaned and tastes better.

5. Cut into small slices.

6. Put in cooking wine and a little salt and leave it for 10-15 minutes, the time should not be too long.

7. Wash the waist piece repeatedly to control the moisture. This will leave too much of the wine in the loin. This step is very important, and it depends on this step to remove the taste.

8. After controlling the water, add starch and mix well. Leave for 20 minutes.

9. Wash the leeks.

10. Cut into small pieces.

11. Put the waist piece in the hot oil and scatter it.

12. Pour in the soy sauce and stir-fry out of the pan.

13. Stir-fry the leeks in another oil until fragrant, then pour in the loin, add salt, stir-fry evenly and then get out of the pot.

Tips: Put in cooking wine to remove the flavor and leave it for 10-15 minutes, the time should not be too long, and then wash the waist slices repeatedly to control the moisture. This will leave too much of the wine in the loin. This step is very important, and it depends on this step to remove the taste.

If it's a restaurant, stir-fry a small amount of spicy!

The fire in the house was not so rushing

Marinate a small amount of salt with cooking wine, pass it with hot oil, return to the pot with a small amount of oil and put a small amount of persimmon pepper or green pepper, and then put the pork loin in the oil, soy sauce + salt + sugar!

Can be cooked! (There is also another way, if the fire at home is not rushed, put soy sauce + salt + sugar and thicken!) ）

Pork loin can be combined with carrots and green peppers, and the dish is particularly delicious.

Pork kidney, also known as pig kidney, contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc., which has the effect of strengthening the kidney and waist, and regulating the kidney qi.

Garlic sprouts.

Ingredients: 300g pork loin, 150g garlic sprouts. Excipients: appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of blended oil.

Steps: 1. Two pork loins, as shown in the figure below

2. Tear off the outer film and remove the tendons and rinse twice, as shown in the figure below

3. Slice the pork loin and cut the garlic sprouts into sections, as shown in the figure below

<>5. Add minced green onions, garlic sprouts, cook cooking wine, soy sauce vinegar, add monosodium glutamate and stir well, as shown in the figure below

6. Remove from the pot and serve on a plate.

Stir-fried pork loin with seasonal vegetables.

Material: pork loin ......2 pairs, peas sandwiched .........150 grams.

Carrots .........A little, ...... green onions3 sticks.

Sliced ginger ......3 slices, soy sauce ......2 tablespoons.

Wine ......1 tablespoon, a pinch of starch, salt, sugar, monosodium glutamate.

Method: 1. After the pork loin is cut, the white tendon is cleaned and put into the water, and after the blood is squeezed out, the knife pattern is cut vertically and horizontally and then cut into pieces. Add soy sauce, wine, starch, green onions, and ginger slices, mix well and marinate; pea clip to remove the hard stem; Peel and slice the carrots.

2. Put 3 tablespoons of oil in the pan, wait for the oil to heat, fry the pea clips and carrot slices slightly, and then use the remaining oil in the pot to quickly fry the pork loin.

3. Add pea clips, carrots and pork loins and fry until there is no blood flowing out, and season with salt, sugar and monosodium glutamate.

Stir-fried double crispy is a traditional Fujian dish, with jellyfish skin and pork loin as the main ingredients, the taste is crisp and refreshing, the shape is beautiful, it is a delicacy in the Fuzhou banquet, and it is also a delicious home-cooked dish. In the practice, pay attention to knife work and heat, and the knife should be fast and rhythmic when cutting the pork loin, so that the finished dish will be both crispy and beautiful.

Ingredients: pork loin, sea scorn skin.

Ingredients: onion, garlic, steamed bun, cauliflower, green and red peppers, green onions.

Seasoning: soy sauce, sugar, vinegar, pepper, sesame oil, corn starch.

Method: Cut the pork loin into two slices, rinse with water to remove the peculiar smell, and rinse the sea slices with water to remove the salty taste;

2. Cut the green onion into sections, cut the garlic into minced pieces, cut the steamed buns quickly, cut the pork loin flower knife on the horizontal and vertical symmetrical fine lattice flowers, and cut the sea stinger skin into pieces. Slice onions, green and red peppers, and chop cauliflowers;

3. Take a small bowl, mix soy sauce, sugar, vinegar, pepper, green onion, garlic, sesame oil, and cornstarch into a sauce, fry the steamed buns with fifty percent oil until golden brown, put them at the bottom of the plate, boil the water, and remove the waist flowers and sea scorn skin from the pot after slightly scalding them, and drain the water;

4. Heat the onion, green and red pepper and cauliflower in the cold oil, then pour in the pork loin and sea scorn skin and stir-fry quickly over high heat, pour in the adjusted sauce and stir-fry well.

Tips: Be sure to stir-fry the double crispy pan quickly, and also eat it while it is hot. Because after the jellyfish is fried, the water will come out after a long time, and the taste will not be crispy.

【Ingredients】

Two pork kidneys, 100 grams of pickled peppers, 30 grams of pickled ginger, one Hangzhou pepper, an appropriate amount of shallots, a little salt, a little pepper, 3 grams of cooking wine, 5 grams of light soy sauce, an appropriate amount of starch (potato starch or corn starch), an appropriate amount of minced garlic, and an appropriate amount of oil.

Cut the Hangzhou pepper diagonally into segments, cut the white part of the shallots into segments, cut the pickled pepper into sections, and cut the pickled ginger into shreds.

After the pickled pepper and pickled ginger are cut, soak them in water for a while to remove the excess salty taste, and filter the water thoroughly when using them.

Hangzhou pepper is to increase the color and spicy taste, and friends who are afraid of spicy can change it to persimmon pepper.

When an appropriate amount of oil is added to the pot and boiled until it is hot, then add the kidney flower and stir-fry, and then remove from the pot after changing color and set aside.

When frying the kidney flower, the oil should be slightly more, and you can fry it with a little more oil, and it is also very tender.

What is delicious fried pork kidney? Generally, it should be fried with pickled peppers, because the pork kidneys have a slightly sour taste, and they can be synthesized with pig pickled gum.

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You can make green pepper carrots fried pork loin, you need to prepare carrots, green peppers and pork loin, first clean the pork loin, remove the skin and fascia, cut the pork loin into a flower knife, and then cut the green pepper into slices, carrot slices, add an appropriate amount of oil to the pot to heat, fry the pork loin over high heat, wait until 7 is hot, pour the soy sauce into it to adjust the color and seasoning, prepare another pot, put the green pepper slices, carrots into it and stir-fry, and then add the appropriate amount of salt, pour the pork loin into it and stir-fry for a while. You can make chestnut stewed pork loin, prepare pepper, sugar, chicken essence, salt, ginger, japonica rice, pork kidney and chestnut, first remove the outer shell of the chestnut, then cut the pork loin into dices, super hot, clean the japonica rice, cut the ginger into slices, add an appropriate amount of water to the pot, add ginger, japonica rice, boil over high heat, and then change to low heat and slowly simmer for about 25 minutes, put the pork loin and chestnuts in, and then continue to simmer for 15 minutes, season with seasonings and eat. You can also make Eucommia pork loin soup, prepare salt, ginger, jujube, mulberry parasitic, chicken blood vine, eucommia and pork loin, first remove the rough skin of eucommia, and then clean the red dates, ginger, pork kidney, mulberry parasitic, chicken blood vine and eucommia, and then cut all the ingredients together.