After eating something that has not become extinct for thousands of years, can it replace crayfish?

China has a history of 5,000 years, and many cultural customs and eating habits have been born, and even many delicacies have been exported to the world, allowing more and more foreigners to see the outstanding results of Chinese cuisine. Chinese's research on food is even more thorough, tens of millions of foods, whether toxic or non-toxic, through special processing and cooking, most of them can be eaten, in addition to many cooking techniques, frying, frying, stewing, stir-frying, etc., creating too much deliciousness.

In particular, the eight major cuisines and the specialties of various places are famous far and wide, well-known at home and abroad, and people from other countries have begun to follow suit. The research of Chinese people in terms of eating is really crazy, for example, the "crayfish" that was reported by major ** a long time ago, can be made into a delicacy by us, but now it can only rely on artificial breeding to maintain everyone's appetite, so think about crayfish is really innocent, because it was originally a foreign "invasive species", but it has become a delicacy on the table.

However, with the development of the economy of the times, more and more people are no longer satisfied with the delicious food that is often eaten in the market, and want to try other species, such as a special gourmet snack on the supper, and even vaguely want to replace the status of the "darling" crayfish in the night market, which is famous in many places, it is locust.

Now locusts can be seen everywhere in the night market, the fried locusts taste crispy and refreshing, although it looks chilling in people's hearts, although the surface of locusts is not very good-looking, but the nutrients are very rich, containing a lot of protein, etc., in some places, locusts can be said to be the favorite of the locals, as long as it is autumn, the locusts at this time are more fat, more enjoyable to eat, it is still a low-fat food, but also to promote brain memory, improve our cough symptoms.

Everyone knows that locusts can be said to be agricultural pests, there have been many locust plagues in history are caused by locusts, ancient people because there is really nothing to eat, so they had to eat locusts, and as a result, after eating and various cooking methods found that it can also become delicious, so far the history of eating locusts has been thousands of years, but it has not been extinct, it can be seen that its vitality is extremely tenacious.

However, think about the fact that science and technology were underdeveloped and relatively backward in the past, and the speed of locusts crossing the border was extremely fast, so people could only catch a small number of locusts to make food, and the locusts were also very reproductive, so they were not exterminated, but now we can control the number of locusts, so that it will no longer harm our crops, and even sometimes it is necessary to breed them artificially to eat Chinese foodies.

No, since the two have existed at the same time for thousands of years, it means that there is no possibility of replacing each other.

It can replace crayfish, and humans can continue to explore and try novel species, so it can replace crayfish.

There is nothing to replace crayfish now, and the barbecue stalls of the nightlife are almost all the home of crayfish, and life with crayfish is perfect, and it is even more perfect if it is accompanied by a bottle of beer.

It can't be replaced, because crayfish is really delicious, the meat is delicate and very refreshing, and it is also relatively nutritious, but when buying crayfish, you must choose clean crayfish.

The reason why the ancients did not eat crayfish is that crayfish did not exist in ancient times, and it is a species introduced from foreign countries in modern times.

Crayfish are farmed all over the world and form a huge number of wild populations. China was introduced from Japan in the 30s and 40s of the 20th century, and Japan introduced it from the United States in an earlier period, mainly for food and pets.

Crayfish are often polycultured in fields of crops such as rice. There is no need for artificial incubation, and once the pond is stocked with seeds, it is self-sustaining, and after harvesting, there is no need to restock. Escaped specimens survive by digging holes in the levees.

They can survive in the temporary water bodies of Lixiang, and have a wide range of diets, establishing populations very quickly and spreading easily.

It is extremely threatening to local fish, crustaceans and aquatic plants, and disrupts the local food chain; Direct catastrophic damage to crops (especially aquatic and semi-aquatic crops such as rice) and natural vegetation due to its feeding on the root system; The construction of holes causes the loss of irrigation water and the destruction of fields; Due to the mixed feeding habits of crayfish, it has a certain degree of influence on the development of fish fry and the cultivation of 1st instar fish fingerlings, and harms artificially bred juvenile mussels.

Due to its strong adaptability, strong resistance to stress, wide diet, and rapid population proliferation, crayfish often cut crops, especially rice crops, and may compete with local freshwater crayfish species.

Habitat

Inhabit permanent streams and swamps, temporary habitats, including ditches and ponds. In streams, they are often mixed with plant or woody detritus, which can damage and weaken the embankment. In areas where the flood waters have receded, it can be found in simple caves.

Lives in wetlands, lakes and ditches with shallow water bodies and abundant aquatic weeds.

The species is found in a wide range of habitat types, including wetland meadows, subterranean karst systems, seasonal marshes and marshes, permanent lakes and streams, rice paddies, irrigation channels, and reservoirs. This species is able to tolerate a range of environmental conditions, including low oxygen levels and high temperatures.