What are the drinks with cream as the main ingredient?

There is no drink with cream as the main ingredient on the market, cream is a drink, no one will buy it, and it is reliable to make ice cream.

Cream (cream) or cream, cream, klimt, is a yellow or white fatty semi-solid food extracted from cow's and goat's milk. It is a dairy product made from a layer with a high milk fat content on top of raw milk before homogenization. This is because after raw milk has been left for a while, the less dense fat will float to the top layer.

In industrial manufacturing processes, this step is usually done by a separator centrifuge. In many countries, cream is graded according to its fat content. The common whipping cream and fresh cream in the domestic market actually refer to animal cream, that is, cream extracted from natural milk.

Cows on natural pastures often eat grasses that contain carotenoid pigments, which give their cream a hint of yellow and a strong taste and texture, and are mainly used as a decoration for cakes or as a filling for bread (see Cream Bun). Another type of cream produced by captive cows, which are mainly fed grains, is usually white, lighter in taste and softer in texture, and is often used in drinks and as a decoration for cakes. In Hong Kong, cream is commonly referred to as the former, while the latter is customarily referred to as cream, although both are cream in English.

Cream is also the main ingredient in ice cream.

Drinks with cream as the main ingredient are basically nothing, and the current drinks are made of food additives and MSG, and the "cream" mentioned in the recipe is actually fatty acids, which is not beneficial to health.

1. Cream is made with eggs and milk.

2. Cream from cow's and goat's milk.

Yellow or white fatty semi-solid pertan food extracted from raw milk before homogenization.

The top layer of milk is a layer with a higher fat content to prepare dairy products.

3. Cream refers to milk after centrifugal separation to obtain cream.

Dairy products made by maturation, churning, and pressing. The cream is made of milk fat as the main ingredient, which is nutritious and can be eaten directly or as an ingredient for other foods such as ice cream.

Ice Li He Jing Cream.

The cold drink with cream as the main ingredient is ice cream. Ice cream is a volumetric frozen food made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc., with an appropriate amount of food additives, and mixed and sterilized, homogenized, aged, frozen, hardened and other processes. Ice cream is a food that contains high-quality protein and high sugar and fat.

1. The main components of cream are fat and protein.

2. Milk oil is a yellow or white fatty semi-solid food extracted from cow's milk and goat's milk. It is a dairy product made from a layer with a higher milk fat content on top of raw milk before homogenization.

3. Cream is divided into animal cream and non-dairy cream in terms of type. Animal butter is obtained by separating fats from milk. Whereas, margarine is made by processing vegetable oils such as soybeans, water, salt, milk powder, etc.

Ingredients for making the cream: egg whites, salt and lead, white vinegar, sugar.

The specific steps to make the cream are as follows:

1. Beat the egg whites and beat them into egg whites, with a small layer of Huaiyu bubbles on them.

2. Put a little salt, a drop of white vinegar, a spoonful of sugar, the spoon is an ordinary small iron spoon, and continue to beat the egg whites.

3. When it is a little thick, add another spoonful of sugar and continue to beat.

4. When the egg white is thicker than the egg white in the third chop answer, add a spoonful of sugar and continue to beat.

5. Beat with a whisk for about ten minutes, pick up the beaten egg white, and the egg white can stand up.

Separated from the milk and then processed and whipped ...Made of fresh milk.

Fresh milk is fermented in barrels, tanks and other containers, and when it turns sour, it is stirred up and down repeatedly with a wooden stick until the milk and oil are separated, and the white grease floating on it is skimmed out to become cream.